Well we have Crack Dip and now we have Crack Potatoes. The Crack dip is one of the most popular blog posts on the blog. I’m guessing it just might be in the name!
These potatoes are AH-MAZ-ING! Like stuff your face in the plate good. They make 3 lbs of potatoes and let’s just say between three of us we polished off all of them. Carb overload anyone?! My little bro happened to be there the night I made these and he had already made dinner plans so as we were scarfing these down and oohing and aahing over them he was telling us to shut our holes. What can I say? He totally missed out on pure deliciousness!
There’s even an added bonus. They are SO EASY! You don’t even have to peel the potatoes!
If you are looking for a sure hit dish for tonight this is your ticket!
- 3 lb potatoes, washed and cubed
- 4 Tbsp, butter, cubed
- 1/4 c. Real Bacon Bits
- 1/4 c. ranch dressing
- 1/2 c. cheese
- Put potatoes in an 8x8 in glass dish. Put butter on top of potatoes. Sprinkle bacon bit on top. Cover with aluminum foil and bake at 400 degrees for 1 hour.
- Take potatoes out of oven and top with ranch dressing and cheese. Stir. Put back in oven until cheese is melted.
by Julie Evink
|Amount Per Serving||As Served|
|Calories 2088kcal Calories from fat 945|
|% Daily Value|
|Total Fat 105g||162%|
|Saturated Fat 49g||245%|
|Dietary Fiber 30g||120%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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