Name: Smashed Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 lb Yukon Gold Potatoes; 3 cloves garlic (minced); 1/4 c. butter (melted); 1 Tbsp fresh parsley (chopped); kosher salt (to taste); ground black pepper (to taste); olive oil spray; 2 Tbsp Parmesan cheese

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Smashed Potatoes are a quick and easy side dish for the weeknight to get you out of your rut! Think a delicious potato with garlic, butter, and Parmesan cheese. I mean, if you don’t want to make them now, I don’t know why not! Crispy potatoes that are brushed with a garlic butter mixture and then seasoned with salt and pepper. After that bake them in the oven and then top with Parmesan cheese! Sound delicious, doesn’t it?

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Smashed Potatoes

I’m always looking for different side dishes for weeknight suppers. I love my recipe for The BEST Mashed Potatoes Recipe, such a favorite! And then there’s Roasted Air Fryer Sweet Potatoes, Make Ahead Mashed Potatoes Recipe, Crock Pot Baked Potatoes both easy and delicious but it’s also easy to get stuck in a rut.

So when I saw this recipe I knew it was right up my alley. Best part of these potatoes? Crispy outsides and creamy insides! Oh… and the garlic butter, mmmmm!!! What is not to love, right?

I’m looking forward to trying these out on the grill next summer. These would be easy to do while camping also.

Feel free to use whatever seasonings or spices you’d like on your potatoes. Like sour cream? Top it with that when they are done!

Garlic Smashed Potatoes

I adore Yukon Gold Potatoes. They are definitely my “go-to” potato.

They are so creamy and delicious. Perfect for Smashed Potatoes!

Grocery list for Garlic Smashed Potatoes

Yukon Gold Potatoes
garlic
butter
parsley
salt
pepper
olive oil spray
Parmesan cheese

What is the difference between mashed and smashed potatoes?

Mashed potatoes are most often made with potatoes that have been peeled. Smashed potatoes are skin-on and may or may not be completely mashed.

How many yellow potatoes make a pound?

Eight to ten of the baby Yukon gold potatoes make about a pound.

How many potatoes do I need for 6 people?

You’ll need about 3 1/2 – 4 pounds of potatoes to serve six people as a side dish.

Smashed Potatoes Recipe

I love that these Smashed Potatoes are fancy enough to serve to guests but easy enough to make during the weeknight and pair with a dinner.

That’s my kind of recipe!

Steps to make Garlic Smashed Potatoes Recipe

Preheat the oven.
Fill a large pot halfway with water, bring to boil and liberally salt water.
When boiling, add potatoes, and until fork tender. Strain; set aside.
Lightly grease a large baking sheet with non-stick spray. Arrange potatoes on the sheet and LIGHTLY flatten with a fork – do not completely mash.
Melt the butter and mix with garlic and parsley. Pour over each potato. Season with salt and pepper.
Bake for 10-15 minutes or until browned on the top.
Remove from oven and sprinkle with Parmesan cheese. Return to oven until cheese is melted and browned.

More terrific potato recipes that are family favorites!!

WATCH THE STEP BY STEP VIDEO FOR THIS SMASHED POTATOES RECIPE BELOW:

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Smashed Potatoes Recipe

Crisp Smashed Potatoes are the best side dish ever! Perfectly seasoned with herbs and salt then topped with Parmesan cheese.

5 from 2 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Keyword: Smashed Potatoes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings:

Calories: 251kcal

Author: Julie Evink

Ingredients

2 lb Yukon Gold Potatoes
3 cloves garlic minced
1/4 c. butter melted
1 Tbsp fresh parsley chopped
kosher salt to taste
ground black pepper to taste
olive oil spray
2 Tbsp Parmesan cheese

Instructions

Preheat oven to 450 degrees F.
In a large stock pot filled halfway with water, bring to boil and liberally salt water. Add potatoes, and boil for 20 minutes, or until they are fork tender. Strain; set aside.
Lightly grease a large baking sheet or tray with non-stick spray. Arrange potatoes on the sheet and LIGHTLY flatten the potatoes with a potato mashed or fork in one piece (not too hard or they will end up mashed).
Mix together the butter, garlic and parsley. Pour over each potato. Season with salt and pepper to taste.
Place in oven and bake 10-15 minutes or until browned on the top. Remove from oven and sprinkle with Parmesan cheese. Return to oven until cheese is melted and browned.

Nutrition

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Comments

Kate says
November 21, 2011 at 2:42 pm
Hi Julie 🙂 Well, you picked one of my favorites! We love these and the individual potato gratins too. Hope you have a wonderful Thanksgiving! Kate
Cindy says
November 21, 2011 at 6:15 pm
I’m always looking for new side dishes too. This looks like a perfect addition to most any meal.
Great SRC post.
Sunshine says
November 21, 2011 at 8:25 pm
Mmmmmm….Sounds so good!
http://www.cancerinthecity.com
Eliotseats says
November 21, 2011 at 10:12 pm
I love Kate’s site! These do look mighty good!
Anne@frommysweetheart says
November 25, 2011 at 12:27 pm
Julie…what a GREAT blog you have. And you got a great one to choose from as well. I love potatoes in any form. Smashed is even better! They look fabulous! : )
Teri@thefreshmancook says
November 25, 2011 at 11:56 pm
I love this recipe!!
Micki says
May 8, 2019 at 12:26 pm

Oh my gosh, potatoes with with garlic, butter, and Parmesan cheese are the very best! I love that these are a little crispy on the outside, so you get that incredible caramelized flavor. So good!
- Julie Evink says
  May 9, 2019 at 1:16 pm
  Me too! These are the best!
Noelle says
May 8, 2019 at 2:31 pm

This was a great recipe, everyone enjoyed it so I guess I will just have to make it again 😉
- Julie Evink says
  May 9, 2019 at 1:16 pm
  Sounds like a good fix to that problem 😉
Kami says
July 20, 2019 at 12:55 pm
What is the temperature for the oven?
- Julie Evink says
  July 22, 2019 at 9:05 am
  450 degrees
Scharlyn says
August 18, 2019 at 12:38 pm
Hi Julie
Can you use russet potatoes for this recipe?
- Julie says
  August 19, 2019 at 10:24 pm
  You could definitely give it a try! The skin might be a bit tougher with a russet potato than with the Yukon gold and russet potatoes tend to be a bit drier. If you do try it, let us know how it turns out!
Carole says
August 18, 2019 at 1:24 pm
Can you use medium size potatoes?
- Julie says
  August 19, 2019 at 10:20 pm
  Because you are boiling the potatoes first until tender, this should be fine!

Smashed Potatoes

Smashed Potatoes