Chicken Alfredo Roll Ups

Creamy and delicious lasagna noodles stuffed with a creamy chicken mixture then topped with Alfredo sauce and cheese. Chicken Alfredo Roll Ups make for a quick and delicious dinner that the entire family will love! Plus, they are freezer friendly.

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email *

Save This Recipe

Looking for a new dinner recipe that will be a hit with everyone at the table? Chicken alfredo roll ups are what you need to make! Lasagna noodles stuffed with a creamy chicken mixture, rolled up and topped with alfredo sauce and cheese. Is your mouth watering yet?

This super easy recipe is perfect for a busy weeknight. Just pair it with a side like roasted broccoli and you’ve got a complete meal ready oh so quickly. It’s a fun spin on a comfort food classic that never gets old! You’re going to love these chicken alfredo lasagna roll ups.

Why You’ll Love Chicken Alfredo Roll Ups

• This easy recipe only requires a few simple ingredients that are easy to find! No long list to keep track of.
• Alfredo chicken roll ups are freezer friendly, so double the recipe and put one pan in the freezer for later.
• This is a family friendly dish and perfect to bring to loved ones. It’s also the perfect meal to send to someone who just had a baby, is down on their luck or a new neighbor.

Ingredients for Chicken Alfredo Roll Ups

• Lasagna noodles – Grab a box of your favorite lasagna noodles to make these roll ups.
• Alfredo sauce – We used a jarred garlic alfredo sauce, but you can also make it homemade alfredo sauce.
• Chicken – Make some easy shredded chicken by using your Crock Pot or Instant Pot. Leftover Rotisserie Chicken works great, too.
• Seasonings – Oregano and garlic salt give this dish the perfect amount of flavor.
• Shredded mozzarella cheese – Grab the block of cheese and grate it yourself for the ultimate meltability.

How to Make Chicken Alfredo Roll Ups

1. Preheat your oven to 350 degrees Fahrenheit and then spray an 8×8 inch pan with non-stick spray. Pour ½ cup Alfredo sauce on bottom of the baking dish.
2. Cook the lasagna noodles until they are al dente. Be careful not to overcook them as you will be baking them also and they’ll finish cooking then. Drain and rinse the noodles with cold water so that they don’t stick together.
3. While they are cooking mix together the one cup of Alfredo sauce, one cup mozzarella cheese, shredded chicken, garlic salt and oregano.
4. Lay out the cooked noodles and blot the water off of them with a paper towel. Spread some of chicken mixture on noodle and then carefully roll it up.
5. Place the roll-ups, seam side down in the pan and repeat with all of the noodles. Once they are all in the pan pour the remaining Alfredo sauce over the top and add the remaining cheese.
6. Bake in preheated oven at 350 degrees for 30 minutes. Serve and enjoy!

Can I make chicken alfredo roll ups ahead of time?

Yes! Make them the night before and then place them in the refrigerator for the next day. I do recommend adding another about 15 minutes to the baking time because the roll ups will be cold since they were in the refrigerator.

You can even double this recipe and put one pan in the freezer for later. It’s the perfect way to meal prep for those busy nights.

Assemble the dish in a freezer friendly and oven safe dish. Instead of baking it, cover dish and freeze for up to three months.

When ready to prepare the roll ups, remove from fridge and let thaw overnight.

Bake according to directions, but allow for an additional 5-10 minutes of bake time because the dish is cold to start with. If you forget to thaw it you can bake from frozen. We recommend covering the dish with aluminum foil while baking. Bake covered for 30 minutes, then uncover and bake until bubbly and golden brown on top, about 20-30 minutes.

How to Store Leftover Chicken Alfredo Roll Ups

Transfer leftovers to an airtight container and allow to cool completely. You can also wrap the baking dish tightly in plastic wrap or aluminum foil. Store in the fridge for 2-3 days. I recommend freezing unbaked roll ups instead of baked.

What can I add to chicken alfredo roll ups?

Make this dish extra extra creamy by adding a layer of ricotta cheese inside each of the roll ups. You can also make your dish more cheesy by adding some parmesan cheese or extra mozzarella. Add more warmth to the dish with black pepper, or a bit of kick with a dash of red pepper.

Another option is to switch up the Alfredo sauce for our Garlic Parmesan Sauce. Same idea, but just a new twist.

What to Serve with Chicken Alfredo Roll Ups

Serve these chicken alfredo lasagna rolls with tons of tasty sides. Olive garden breadsticks and air fryer garlic bread are two of my favorites to serve with this dish.

If you love biscuits, these cheddar bay biscuits would be great, too!

But it also goes wonderfully with veggies like green beans with bacon and glazed carrots. For an extra cozy side, you can serve it with some oven roasted vegetables too.

More Alfredo Recipes You’ll Love!

.

.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

 

4.60 from 245 votes

Chicken Alfredo Roll Ups

Creamy and Delicious Lasagna Roll Ups! Lasagna Noodles Stuffed with Chicken, Cheese and Garlic Alfredo Make for a Quick and Delicious Dinner.

Prep:20 minutes mins

Cook:40 minutes mins

Total:1 hour hr

Print Recipe Rate Recipe

• Pin

Save RecipeSaved!

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email *

Save This Recipe

Video

5

Ingredients

• ▢ 9 lasagna noodles
• ▢ 14.5 ounces Garlic Alfredo Sauce
• ▢ 1 pound cooked, shredded chicken
• ▢ ½ teaspoon oregano
• ▢ 1 teaspoon garlic salt
• ▢ 2 cups shredded mozzarella cheese

Instructions

• Preheat oven to 350 degrees Fahrenheit. Spray an 8×8 inch pan with non-stick spray. Pour ½ cup Alfredo sauce on bottom of pan and set aside.
• Cook lasagna noodles until they are al dente. Don’t overcook them as you will be baking them also. Drain and rinse the noodles with cold water so they don’t stick together.
• While they are cooking mix together the 1 cup Alfredo, 1 cup mozzarella cheese, chicken, garlic salt and oregano.
• Lay out the noodles and blot the water off of them with a paper towel. Spread 1/9 of chicken mixture on noodle. Roll up the lasagna noodle. Place the roll-ups, seam side down in the pan. Repeat with all of the noodles.
• Once they are all in the pan pour the rest of the Alfredo sauce over them. Top with the remaining cheese. Bake in preheated oven at 350 degrees Fahrenheit for 30 minutes.

Tips

Transfer leftovers to an airtight container and allow to cool completely. You can also wrap the baking dish tightly in plastic wrap or aluminum foil. Store in the fridge for 2-3 days. I recommend freezing unbaked roll ups instead of baked.

Nutrition Information

Serving: 1, Calories: 814kcal (41%), Carbohydrates: 42g (14%), Protein: 47g (94%), Fat: 49g (75%), Saturated Fat: 23g (144%), Cholesterol: 196mg (65%), Sodium: 1677mg (73%), Potassium: 355mg (10%), Fiber: 1g (4%), Sugar: 3g (3%), Vitamin A: 765IU (15%), Vitamin C: 1.5mg (2%), Calcium: 498mg (50%), Iron: 1.9mg (11%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.