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Crock Pot Chicken Enchilada Dip

posted by Julie Evink on December 5, 2017

Crock Pot Chicken Enchilada Dip ~ This Easy Slow Cooker Chicken Enchilada Dip is so Cheesy and Amazing! The Perfect Easy Dip Appetizer for Your Parties!


The holidays are quickly come up. I can’t quite believe it and I think it’s due to the fact we don’t have any snow on the ground! While you may be all about making Christmas cookies, and I do love a good Christmas cookie, I’m all about the appetizers this time of year. This delicious Crock Pot Chicken Enchilada Dip does not disappoint! It’s cheesy, full of chicken, enchilada sauce, green chiles, cream cheese and more! Grab some chips and get ready to dip, head first if you are me!

I love family events that make the meal appetizers! Have you had one of those before? It’s my favorite type of meal. Give me some BBQ Meatballs, Crock Pot Ranch MushroomsEasy Taco Dip and I’m set for the evening! If you don’t think a meal of appetizers will hold you over we usually serve soup or sandwiches with it. Something nice and easy, stress free is the way to go!

The holidays are stressful enough without adding more stress trying to plan the perfect holiday meal. That’s why I love this easy route of planning. I think appetizers are kind of overlooked. They don’t get the attention that they should because there are so many different options and I think they are all delicious!


Easy Chicken Enchilada Dip made in your slow cooker

You know what else makes the holidays a bit easier? Using your Crock Pot that’s what!

This is why I love the new Holiday Slow Cooker Recipe Book from Leigh Anne Wilkes, from Your Homebased Mom. She is speaking my love language. I always run out of oven space when I’m hosting a holiday, so I love using my slow cooker to free up oven space.

I also love it because I can put it in ahead of time and it’s cooks while I get the final touches done. You know, all that last minute prep work you’d rather ignore!

More Crock Pot Holiday Recipes

Easy Chicken Enchilada Dip made in your crock pot

This Crock Pot Chicken Enchilada Dip is so easy to make too. If you have rotisserie chicken you could totally use that instead of shredding your own chicken that’s been seasoned with taco seasoning. I would just stir the taco seasoning into the cream cheese mixture. That would make this recipe even easier!

Ingredients Needed for Crock Pot Chicken Enchilada Dip

  • Cream cheese
  • Sour cream
  • Mayo
  • Rotel tomatoes
  • Red enchilada sauce
  • Diced green chiles
  • Chicken breast
  • Taco seasoning
  • Monterey Jack cheese
  • Grated cheese, cilantro and black olives as garnish

Holiday Appetizer perfect for parties chicken enchilada dip

Once you plan your holiday appetizer party make sure to put this Crock Pot Chicken Enchilada Dip on the menu!

If you are looking even more delicious slow cooker recipes make sure to grab the Holiday Slow Cooker Recipe Book from Leigh Anne Wilkes. You won’t be disappointed. Leigh Anne is a wizard in the kitchen and makes so many easy, delicious recipes. Just like I do!

Tools Needed to Make Crock Pot Chicken Enchilada Dip

Now all you have to do is grab the chips and get dipping. Or a spoon. No judging here!

Crock Pot Chicken Enchilada Dip

Prep Time 00:15 Cook Time 1:20 Serves 12     adjust servings

This Easy Crock Pot Chicken Enchilada Dip is so Cheesy and Amazing! The Perfect Easy Dip Appetizer for Your Parties!


  • 8 oz. cream cheese, softened
  • 1/2 c. sour cream
  • 1/2 c. mayo
  • 1 can rotel tomatoes
  • 1/2 c. red enchilada sauce
  • 1 (4 oz) can diced green chiles
  • 1 chicken breast (about 2 cups shredded)
  • 1 Tbsp taco seasoning
  • 1 c. Monterey Jack cheese
  • Grated cheese, cilantro and black olives as garnish


  1. Preheat oven to 350 degrees.
  2. Sprinkle chicken breast with taco seasoning and bake in preheated oven for about 15 minutes or until cooked through.  Shred chicken.
  3. In a bowl beat cream cheese until smooth.  Add in chicken, sour cream, mayo tomatoes, enchilada sauce and green chiles, mix until combined.  Stir in cheese
  4. Put into 4 qt. Slow cooker and cook on high for 1-2 hours or until heated through.
  5. Top with additional grated cheese, cilantro and black olives.  Serve with tortilla chips.


Recipe Notes


Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 227kcal Calories from fat 185
% Daily Value
Total Fat 21g32%
Saturated Fat 8g40%
Transfat 0g
Cholesterol 49mg16%
Sodium 398mg17%
Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 2g
Protein 7g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g
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  • Pat

    Do you mix the chicken in with the other ingredients?

  • Melissa Howell

    Wow. This sounds so creamy and delicious! I think I would OD on it and regret my decisions. But only a little 🙂

    • Julie Evink

      Ha… that would make two of us!

  • Malinda

    Yes, I love parties where the meal is made of appetizers!! So fun!!

    • Julie Evink

      Me too! Can’t pass it up!

  • Erin @ The Speckled Palate

    I love, love, love a good slow cooker dip, especially for a holiday party! And I have a feeling our friends and family are going to DIG this for an upcoming bowl game!

    • Julie Evink

      Me too! Hand over the chips!

  • Danielle Green

    Perfect game-day party appetizer or a lazy afternoon at home with family!

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