Crock Pot Chicken Enchilada Dip
Crock Pot Chicken Enchilada Dip ~ This Easy Slow Cooker Chicken Enchilada Dip is so Cheesy and Amazing! The Perfect Easy Dip Appetizer for Your Parties!
Crock Pot Dip
The holidays are quickly come up. I can’t quite believe it and I think it’s due to the fact we don’t have any snow on the ground! While you may be all about making Christmas cookies, and I do love a good Christmas cookie, I’m all about the appetizers this time of year. This delicious Crock Pot Chicken Enchilada Dip does not disappoint! It’s cheesy, full of chicken, enchilada sauce, green chiles, cream cheese and more! Grab some chips and get ready to dip, head first if you are me!
I love family events that make the meal appetizers! Have you had one of those before? It’s my favorite type of meal. Give me some BBQ Meatballs, Crock Pot Ranch Mushrooms, Easy Taco Dip and I’m set for the evening! If you don’t think a meal of appetizers will hold you over we usually serve soup or sandwiches with it. Something nice and easy, stress free is the way to go!
The holidays are stressful enough without adding more stress trying to plan the perfect holiday meal. That’s why I love this easy route of planning. I think appetizers are kind of overlooked. They don’t get the attention that they should because there are so many different options and I think they are all delicious!
Slow Cooker Dip
You know what else makes the holidays a bit easier? Using your Crock Pot that’s what!
This is why I love the new Holiday Slow Cooker Recipe Book from Leigh Anne Wilkes, from Your Homebased Mom. She is speaking my love language. I always run out of oven space when I’m hosting a holiday, so I love using my slow cooker to free up oven space.
I also love it because I can put it in ahead of time and it’s cooks while I get the final touches done. You know, all that last minute prep work you’d rather ignore!
More Crock Pot Side Dish Recipes
- Crock Pot Bacon Green Beans
- Crock Pot Cauliflower Broccoli Casserole
- Crock Pot Cheesy Potatoes
- Crock Pot Garlic Mashed Potatoes
This Crock Pot Chicken Enchilada Dip is so easy to make too. If you have rotisserie chicken you could totally use that instead of shredding your own chicken that’s been seasoned with taco seasoning. I would just stir the taco seasoning into the cream cheese mixture. That would make this recipe even easier!
Ingredients Needed for Crock Pot Chicken Enchilada Dip
- Cream cheese
- Sour cream
- Rotel tomatoes
- Red enchilada sauce
- Diced green chiles
- Chicken breast
- Taco seasoning
- Monterey Jack cheese
- Grated cheese, cilantro and black olives as garnish
Once you plan your holiday appetizer party make sure to put this Crock Pot Chicken Enchilada Dip on the menu!
If you are looking even more delicious slow cooker recipes make sure to grab the Holiday Slow Cooker Recipe Book from Leigh Anne Wilkes. You won’t be disappointed. Leigh Anne is a wizard in the kitchen and makes so many easy, delicious recipes. Just like I do!
Tools Needed to Make Crock Pot Chicken Enchilada Dip
Now all you have to do is grab the chips and get dipping. Or a spoon. No judging here!
WATCH THE STEP BY STEP VIDEO FOR THIS CROCK POT ENCHILADA DIP RECIPE BELOW:
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Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Crock Pot Chicken Enchilada Dip Recipe
- 8 oz. cream cheese softened
- 1/2 c. sour cream
- 1/2 c. mayo
- 1 can rotel tomatoes
- 1/2 c. red enchilada sauce
- 1 4 oz can diced green chiles
- 1 chicken breast about 2 cups shredded
- 1 Tbsp taco seasoning
- 1 c. Monterey Jack cheese
- Grated cheese cilantro and black olives as garnish
- Preheat oven to 350 degrees.
- Sprinkle chicken breast with taco seasoning and bake in preheated oven for about 15 minutes or until cooked through. Shred chicken.
- In a bowl beat cream cheese until smooth. Add in chicken, sour cream, mayo tomatoes, enchilada sauce and green chiles, mix until combined. Stir in cheese
- Put into 4 qt. Slow cooker and cook on high for 1-2 hours or until heated through.
- Top with additional grated cheese, cilantro and black olives. Serve with tortilla chips.
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