An easy appetizer dip in your slow cooker! This creamy Crock-Pot Buffalo Chicken Dip is everyone’s favorite dip for parties! This dip recipe is full of chicken, ranch, buffalo sauce, cream cheese and shredded cheese. It’s the best game day appetizer recipe!
Buffalo Chicken Dip
“This post is sponsored by Mirum, but opinions expressed are my own.”
It’s football season! Who’s planning their weekend around what games they are going to watch? Not me, but I am planning it around what football food I’m going to eat! You can bet this delicious Crock-Pot Buffalo Chicken Dip is on my short list. It’s so easy, creamy and always a hit at every party I bring it to.
I also love the fact I can throw it in my slow cooker on Sunday morning before we run out the door to church. I mean, literally run out the door because I have three little children and it’s always a dash in the morning! This dip, I can totally pull off though even when I’m crunched on time because I literally throw it in my slow cooker, stir it and let it do its thing.
Then I get to come home to an amazing Crock-Pot full of Buffalo Chicken Dip after church and I feel like I have it all together! Or if we are going to a party I can grab it and run out the door again.
I feel like I do a lot of running around in my life right now!
Another one of my favorites is this Beer Dip Recipe. I mean it has beer in it! Enough said!
Crockpot Buffalo Chicken Dip
You know what else I deal with in my life?
It’s such a bummer and always hits at the worst time it seems. For example, when I’m at a friend’s house watching the game and enjoying this Buffalo Chicken Dip. It’s totally miserable and I’m left either going home, suffering through it on the couch and not participating in the festivities like I want to, or faking that I feel great!
All of those are not fun options.
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What ingredients do I need to make Buffalo Chicken Dip?
- Cream cheese
- Cooked chicken
- Ranch dressing
- Buffalo wing sauce
- Colby-Jack cheese
How do you make Buffalo Chicken Dip?
- In a small Crock-Pot mix together all ingredients. Stir well to combine.
- Cook on low for 2 hours, stirring a few times while cooking if you can to mix up the cream cheese.
- Serve with your favorite dippers like celery stick, crackers, pretzels, bread slicers etc!
Quick tips for making Buffalo Chicken dip!
If you don’t have any cooked, shredded chicken on hand simply substitute that with 2 cans of chunk chicken that has been drained. I love having Crock-Pot shredded chicken in my freezer so I can make this dip any time I want!
If you prefer blue cheese with your hot sauce instead of ranch simply substitute a blue cheese dressing for the ranch in this recipe!
I prefer Colby-Jack cheese for this recipe, but in a pinch any shredded cheese will do! Remember it’s best to use a block of cheese and shred it yourself because it will melt much better than the preshredded cheese!
If you want to kick this Crock-Pot buffalo chicken dip up a notch add some more of the hot sauce. I started with a 1/2 c. but feel free to adjust depending on your taste preference. You can add buffalo sauce after it cooks if you want to adjust the level of spice.
What is good to eat with Buffalo Chicken Dip?
Anything you can dip goes with this buffalo chicken dip! My favorites are slices of bread (hearty to hold a lot of dip!), pretzels, tortilla chips, crackers and celery.
Really, the sky is the limit. If you have leftovers stuffed inside a grilled cheese sandwich!
Can I make Buffalo Chicken Dip in the oven?
Yes, you can!
You can make this in the oven by spreading the cream cheese on the bottom of a 1 quart baking dish. Layering the chicken, hot sauce, dressing and sprinkling with shredded cheese.
Bake at 350 degrees F for 20-25 minutes or until cheese is melted.
Here’s a great oven baked Buffalo Chicken Dip!
An easy appetizer dip in your slow cooker! This creamy Crock-Pot Buffalo Chicken Dip is everyone's favorite dip for parties! This dip recipe is full of chicken, ranch, buffalo sauce, cream cheese and shredded cheese. It's the best game day appetizer recipe!
- 8 oz cream cheese softened, cubed
- 1 1/2 c. cooked chicken shredded
- 1/2 c. ranch dressing
- 1/2 c. buffalo wing sauce
- 1/2 c. Colby-Jack cheese shredded
In a small Crock-Pot mix together all ingredients. Stir well to combine.
Cook on low for 2 hours, stirring a few times while cooking if you can to mix up the cream cheese.
Serve with your favorite dippers like celery stick, crackers, pretzels, bread slicers etc!
- You can substitute the cooked chicken for 2 (9.75 oz) cans of chunk chicken that has been drained.
- You can substitute the ranch dressing for blue cheese dressing
- You can make this in the oven by spreading the cream cheese on the bottom of a 1 quart baking dish. Layering the chicken, hot sauce, dressing and sprinkling with shredded cheese. Bake at 350 degrees F for 20-25 minutes or until cheese is melted.