Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 12
Ingredients: 8 oz cream cheese (softened, cubed); 1 1/2 c. cooked chicken (shredded); 1/2 c. ranch dressing; 1/2 c. buffalo wing sauce; 1/2 c. Colby-Jack cheese (shredded)

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An easy appetizer dip anyone can make! This creamy Buffalo Chicken Dip is everyone’s favorite dip for parties. It can be prepared in your Crockpot or baked in the oven. This dip recipe is full of chicken, ranch, buffalo sauce, cream cheese and shredded cheese. It’s the best game day appetizer recipe!

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One of my all-time favorite party appitizers is Crockpot Buffalo Chicken Dip because it’s so easy, loaded with flavor and always a hit whenever I bring it to a party. It’s perfect for tailgating, New Year’s Eve, holidays, backyard parties or anything!

Mix it up in your crock pot, let it cook and then serve it with your favorite dippers. It has a kick, but isn’t overwhelming so everyone loves it. You can’t beat this creamy dip recipe.

I love to make a few other dips to pair with all the dippers like this Jalapeno Popper Dip, Cheesy Corn Dip Recipe, 7 Layer Dip or how about my Beer Dip Recipe. I mean it has beer in it! Enough said!

What ingredients do I need?

Cream cheese – Cut it into cubes to melt faster.
Cooked chicken – Rotisserie chicken works great or use this easy Crock Pot Shredded Chicken recipe.
Ranch dressing – Could also substitute Blue Cheese dressing.
Buffalo wing sauce
Colby-Jack cheese – Grab a block and grate it yourself for a better melting cheese.

Steps to Prepare Buffalo Chicken Dip

In a small Crock-Pot mix together all ingredients. Stir well to combine.
Cook on low for 2 hours, stirring a few times while cooking if you can to mix up the cream cheese. You’ll know it’s ready when the cream cheese is completely melted and easy to combine when you stir.
Serve with your favorite dippers like celery stick, crackers, pretzels, bread slicers etc!

Oven Directions

Start by spreading the cream cheese on the bottom of a 1 quart baking dish. Layering the chicken, hot sauce, dressing and sprinkling with shredded cheese.
Bake at 350 degrees F for 20-25 minutes or until cheese is melted.

Expert tips!

We recommend a 1.5 quart crock pot for this recipe, but if you double it make sure to use a 3 quart crock pot.
If you don’t have any cooked, shredded chicken on hand simply substitute that with 2 cans of chunk chicken that has been drained. I will warn you that this will tend to break apart a lot when you cook it, so it’s not the best option. I love having Crock-Pot shredded chicken in my freezer so I can make this dip any time I want!
If you prefer blue cheese with your hot sauce instead of ranch simply substitute a blue cheese dressing for the ranch in this recipe!
I prefer Colby-Jack cheese for this recipe, but in a pinch any shredded cheese will do! Remember it’s best to use a block of cheese and shred it yourself because it will melt much better than the pre-shredded cheese!
If you want to kick this dip up a notch add some more of the hot sauce. I started with a 1/2 c. but feel free to adjust depending on your taste preference. You can add buffalo sauce after it cooks if you want to adjust the level of spice.

Dippers to Serve

Anything you can dip goes with this crock pot dip! My favorites are slices of bread (hearty to hold a lot of dip!), pretzels, tortilla chips, crackers, sliced bell peppers and celery.

Really, the sky is the limit. If you have leftovers stuffed inside a grilled cheese sandwich!

How to Reheat

To reheat in the microwave, place leftovers in microwave safe bowl and heat for about 1-2 minutes depending on the amount of leftovers. Stir and enjoy.

You can also bake it in the oven in an oven safe dish or warm it up in a crock pot.

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