French Toast Sticks & Silpat Giveaway! ~ perfectly crispy on the outside and nice and soft on the inside and a family favorite!
I think I’m a “Brinner” roll here. If you don’t know what “Brinner” is it’s simply Breakfast for Dinner. I love it. Last time I made this amazing Overnight French Toast Casserole.
Or maybe I’m on a French Toast kick? Either way I don’t really care because it’s AH-MAZ-ING!
This little babies came together super quick and easy. They were perfectly crispy on the outside and nice and soft on the inside. I had a fear of them turning out super soggy. No one wants a soggy French Toast Stick right? Ick.
PLUS I used my super handy Silpat liner to bake them on which was more AH-MAZ-ING-NESS. Ever heard of a Silpat? If you haven’t you are really missing out. They are these super sweet non-stick baking mats that come in all sizes for your pans. Plus they provide an even heat transfer so all of our baked goods come out looking perfect. They are super handy for cookies. No one wants unevenly baked cookies right? Another thing that is great is that they simply wipe clean and there is no scrubbing your pan for eons trying to get it clean. No one’s got time for that.
Guess what? I get to giveaway a Silpat to one of you! Freakin’ Fantastic isn’t it? So fill out the form below for your chance to win!
I have a super delicious Overnight French Toast Casserole Recipe too – if you love these sticks, you’ll love this recipe too – just click here!
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French Toast Stick & Silpat Giveaway!
- 8 slices of Texas Toast
- 6 eggs
- 3 Tbsp Heavy Whipping Cream
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Cinnamon Sugar
- Preheat broiler on oven to high.
- Slice each piece of bread into four pieces
- In a shallow bowl mix together the eggs, cream, vanilla and cinnamon. Coat each slice of bread in the egg mixture. Place on a baking sheet lined with Silpat or a greased pan. No parchment paper since we are using a broiler!
- Sprinkle cinnamon sugar mixture over the top of french toast sticks.
- Bake under the broiler for 4- minutes or until outside looks crispy. Flip the pieces, sprinkle with cinnamon sugar and bake another 4-5 minutes.