Green Beans, Chicken & Potatoes ~ One Pan Wonder Dinner That Will Be a Hit With Your Family!
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I love recipes that give you all the fixing for a meal in one pan! It’s so awesome to stick it in the oven, let it bake and run around like a crazy person trying to get everything else done that needs to be done in life. One of my other favorites is One Pan Parmesan Pork Chops and Veggies!
Wait, did you think I relaxed while this baked? I wish! That is not the season of my life right now! Someday I keep thinking it will be again, then I’ll be wishing for the chaotic moments that have passed me by in life. Or, that’s what people tell me anyways! Although, it would be nice to sneak in a nice bubble bath for myself at least once in a while. Now, that my friends, I could handle!
The best part of this was that everyone in the family loved this meal! Now, that my friends, is saying a lot. With a four year old and a two year old eating it’s always a gamble in life. One minute they LOVE something and I stock up on it. It lasts approximately 2.3 days and they are onto the next love in their life. My pantry is stocked with random things they refuse to eat anymore.
One thing Miss K loves right now is “healthy green beans” as she calls them. She begs for them. Literally. When we go to the grocery store she heads straight to the produce section to get them. That is after she grabs her donuts. That girl also has a donut addiction. Balance right? At least she likes something healthy too!
If you are looking for a crazy easy recipe that will please the whole family make sure to try this one right away!
Green Beans, Chicken & Potatoes
- 3 medium yukon gold potatoes, diced
- 2 c. green beans, cut into 1 inch pieces
- 1 lb chicken breasts
- 1/2 c. butter
- 1 (.7 oz) package Italian dressing mix
- Cut green beans up. Line one side of the pan with green beans.
- Cut potatoes up. Line opposite side of pan with the potatoes.
- Line the chicken breasts down the middle of the baking dish.
- Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
- Bake at 350 degrees for 1 hr.
by Julie Evink
Baking time will depend on how big you cut your potato pieces and thickness of chicken breasts.
|Amount Per Serving||As Served|
|Calories 556kcal Calories from fat 305|
|% Daily Value|
|Total Fat 34g||52%|
|Saturated Fat 18g||90%|
|Dietary Fiber 5g||20%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
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