Green Beans, Chicken & Potatoes ~ One pot wonder supper that will be hit with your family!
Woohoo for SIMPLE!
I saw this on Pinterest and pinned it on my board with my million other recipes thinking some day I’d get around to it. I ran into my cousin’s wife this weekend and she asked if I had made it yet because she had saw that I pinned it. I laughed and said no not yet. Well she had. Then she raved about how moist and yummy the chicken was. Well then I knew I had to make it!
I’m also a big planner and had already planned my menu this week so I couldn’t make it. Well my supper date got cancelled and I just happened to have fresh green beans on hand so I whipped it up tonight. This is my kind of dish. Everything in one dish and you throw it together and then stick it in the oven!
I might try it with a half of a stick of butter next time. If anyone tries this before me let me know if it works!
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Green Beans, Chicken & Potatoes
- 4 medium potatoes, cut
- 2 c. green beans, cut
- 1 lb chicken breasts
- 1/2 c. butter
- 1 package Italian dressing mix
- Cut green beans up. Line one side of the pan with green beans.
- Cut potatoes up. Line opposite side of pan with the potatoes.
- Line the chicken breasts down the middle of the baking dish.
- Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan. Cover with foil.
- Bake at 350 degrees for 1 hr.
by Julie Evink