Spaghetti Pie

Spaghetti Pie ~ Hearty Meat Sauce Piled high on a bed of Spaghetti!

I love Saturdays. Well Saturdays off that is. There is nothing like a day with nothing on your agenda. First I went and did a little Valentine’s day shopping. I have never spent so much time in a card aisle. There were tons of cards and I was struggling to find the “special, perfect” card. With the shopping done I headed out to mom and dad’s house. Mom and promised me coffee and monkey bread. I mean seriously who could pass that up? Brent came over and Jason and Randy stopped by as they were out in the neighborhood and couldn’t pass up the monkey bread. After that, well I have done nothing. A couple loads of laundry (story of my life as many of you can relate!) and supervised my hubby trimming and putting some stuff together for the basement. I would like to let you all know its finally starting to look like a family room!! There is paint on the wall and paneling on the bottom of the walls and it’s a great feeling until I look around and think of the bathroom, bedroom and laundry room to finish also. Hmmm that’s depressing! Oh well it will all be worth it when we get done I tell myself. Now we are planning supper, out to Jason’s dad’s house for a bit tonight, and then to a wedding dance and picking up our niece form that. I’d say that’s a good Saturday! On to the recipe I’m sharing this time. Spaghetti Pie is a staple from the Koehl household, you can tell I steal lots of recipes from my mom. It’s a bit of a different twist on the plain old spaghetti and kids and adults seem to love it, so here it is!

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5 from 1 vote

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Spaghetti Pie

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

Spaghetti Pie ~ Hearty Meat Sauce Piled high on a bed of Spaghetti!

Course: Main Course

Cuisine: American

Keyword: Spaghetti Pie

Servings: 6 servings

Calories: 575 kcal

Author: Julie Evink

Ingredients

• 7 oz uncooked spaghetti
• 2 eggs beaten
• 1/3 c. Parmesan cheese
• 2 Tbsp butter
• 1 lb ground beef
• 1 24 oz jar spaghetti sauce
• 1 c. cottage cheese
• 1 c. shredded mozzarella

Instructions

1. Cook spaghetti until almost tender. Drain. Combine with eggs, Parmesan cheese and butter.
2. Pat the mixture into a 10 in pie plate to form a crust.Top crust with cottage cheese.
3. Brown hamburger, drain and add to spaghetti sauce. Put on top of cottage cheese.
4. Bake at 350 degrees for 20-30 minutes. Top with mozzarella cheese and bake 5-10 more minutes. Let stand 5 minutes before cutting.

Nutrition Facts

Spaghetti Pie

Amount Per Serving

Calories 575 Calories from Fat 279

% Daily Value*

Total Fat 31g 48%

Saturated Fat 15g 75%

Cholesterol 162mg 54%

Sodium 1302mg 54%

Potassium 775mg 22%

Total Carbohydrates 33g 11%

Dietary Fiber 2g 8%

Sugars 7g

Protein 39g 78%

Vitamin A 22.3%

Vitamin C 9.6%

Calcium 42.9%

Iron 20.6%

* Percent Daily Values are based on a 2000 calorie diet.

5 from 1 vote

Print

Spaghetti Pie

Prep Time

20 mins

Cook Time

30 mins

 

Spaghetti Pie ~ Hearty Meat Sauce Piled high on a bed of Spaghetti!

Keyword: Spaghetti Pie

Servings: 4 servings

Author: Julie Evink

Ingredients

• 7 oz uncooked spaghetti
• 2 eggs beaten
• 1/3 c. Parmesan cheese
• 2 Tbsp butter
• 1 lb ground beef
• 1 24 oz jar spaghetti sauce
• 1 c. cottage cheese
• 1 c. shredded mozzarella

Instructions

1. Cook spaghetti until almost tender. Drain. Combine with eggs, Parmesan cheese and butter.
2. Pat the mixture into a 10 in pie plate to form a crust.Top crust with cottage cheese.
3. Brown hamburger, drain and add to spaghetti sauce. Put on top of cottage cheese.
4. Bake at 350 degrees for 20-30 minutes. Top with mozzarella cheese and bake 5-10 more minutes. Let stand 5 minutes before cutting.

Looking for more spaghetti recipes?

Skillet Spaghetti

Mexican Chicken Spaghetti

Crock Pot Italian Sausage Spaghetti