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Cheesy Garlic Butter Noodles

posted by Julie Evink on January 5, 2015

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1 review

Cheesy Garlic Butter Noodles

Preparation 5 minutes Cook Time 10 minutes Serves 4 servings     adjust servings

Ingredients

  • 2 1/4 c. shell pasta
  • 2/3 c. shredded mozzarella cheese
  • 2 Tbsp butter, melted
  • 2 Tbsp grated Parmesan cheese
  • 2 tsp minced fresh parsley
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper

Instructions

  1. Cook noodles according to package directions; drain.
  2. Add remaining ingredients and mix until cheese is melted.

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 358kcal Calories from fat 118
% Daily Value
Total Fat 13g20%
Saturated Fat 8g40%
Transfat 0g
Cholesterol 37mg12%
Sodium 235mg10%
Carbohydrate 45g15%
Dietary Fiber 2g8%
Sugars 2g
Protein 14g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Recipe adapted from: Taste of Home

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    Comments

  • Jen @ Baked by an Introvert


    The carb addict in me is yearning for a bowl of these noodles for breakfast! I’ll pass on the boxed noodles any day for this simple recipe.

  • Kristine @ Kristine's Kitchen


    I love making homemade versions of packaged foods, and these cheesy noodles look so good! I like that they are easy to make, too!

  • Ashley | The Recipe Rebel


    I’ll admit, we always have some of those little packages on hand too! I mean, sometimes the husband “cooks” or you need something easy. I’m loving these noodles, and my girl asks for noodles about 18 times a day, so I know they’d go over well!

  • Melanie @ Carmel Moments


    Simple + tasty = yum!

  • Lea+Andersen


    Gotcha! Yay, this would be perfect, as a busy mom, I haven’t enough time preparing foods for my kids and my husband. Its a struggle for me to choose what foods to be serve. I’ve been searching all through out the net, good thing I came across your blog. Maybe this recipe would lessen the times I treat my family in some of the best Chinese restaurant here in central, like Mott 32 (http://mott32.com/) and prepare them with my own dish. I’m in luck to see this one! Thanks a lot =)

  • Emily bousho


    I am obsessed with these. Since I found this recipe I have been cooking it twice a week!

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