Crock Pot Mac & Cheese

Crock Pot Mac & Cheese ~ Your Favorite Macaroni and Cheese Made in Your Slow Cooker! Easy, Creamy, Deliciousness!

PIN IT HERE!

I have a confession to make. I’m a sucker for the blue box kind of mac and cheese. I’m not going to lie. It’s easy, it’s good and I go for it.

BUT I’ve been crazily pinning all kinds of Crock Pot Mac & Cheese recipes. The only problem is that I can only leave them in the crock pot for a few hours before the noodles turn to mush so obviously a weekday meal of this is out the book in my world.

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When I knew I needed something to feed the hubs out at the house when he was working for lunch on Saturday I knew I had FINALLY come across the perfect time to try one of them.

I totally decided on this one because well it’s from Six Sisters’ Stuff and I might have a crush on them. I trust them. That says a lot. Another reason is because I read about a lot of the recipes curdling. That scared the living daylights out of me. It would have drove me straight back to the blue box. I totally didn’t want that to happen, so I went for this one.

Oh my goodness it was delicious. If you prefer a HIGH level of cheesiness to your noodles this recipe is calling out for you to MAKE IT. So go ahead and do it. You might never make another blue box again. I said MIGHT. I don’t know if I can go cold turkey. Maybe a ten step process is in order….

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Crock Pot Mac & Cheese

Prep Time

20 mins

Cook Time

2 hrs

 

Your Favorite Macaroni and Cheese Made in Your Slow Cooker! Easy, Creamy, Deliciousness!

Course: Side Dish

Cuisine: American

Servings: 8

Calories: 646 kcal

Author: Julie Evink

Ingredients

• 2 c. uncooked elbow macaroni
• 4 Tbsp butter
• 2 1/2 c. grated sharp cheddar cheese
• 1/2 c. sour cream
• 1 10.75 oz can condensed cheddar cheese soup
• 1/2 tsp salt
• 1 c. milk
• 1/2 tsp dry mustard
• 1/2 tsp black pepper

Instructions

1. Spray Crock Pot with non-stick cooking spray.
2. Boil the macaroni in water for six minutes, drain. You don't want to overcook this!
3. Mix butter and cheese over medium high heat in a saucepan. Stir until it melts.
4. In your Crock Pot combine the cheese mixture, sour cream, soup, salt, milk, mustard and pepper. Add drained macaroni. Give it a big old stir.
5. Cook in Crock Pot for 2 - 2 1/2 hours on low, stirring occasionally. Just until it's hot. If you let it cook to long the noodles will turn to mush!

Nutrition Facts

Crock Pot Mac & Cheese

Amount Per Serving

Calories 646 Calories from Fat 324

% Daily Value*

Total Fat 36g 55%

Saturated Fat 22g 110%

Cholesterol 105mg 35%

Sodium 882mg 37%

Potassium 436mg 12%

Total Carbohydrates 50g 17%

Dietary Fiber 2g 8%

Sugars 4g

Protein 28g 56%

Vitamin A 24.2%

Vitamin C 0.2%

Calcium 60.9%

Iron 7.2%

* Percent Daily Values are based on a 2000 calorie diet.

Recipe from: Six Sisters Stuff