Crockpot Chicken and Stuffing
28 Comments
Posted: 11/06/19
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Crockpot Chicken and Stuffing is a delicious comforting dinner for busy nights! Layers of chicken breasts topped with a creamy soup mixture, cheese and stuffing! This is the ultimate comfort food that your entire family will love. Pair it with roasted vegetables or steamed vegetables and you have an entire meal.
This Crock Pot Chicken and Stuffing is one of my favorite dinners to make when it’s cold out because it’s easy but it’s so hearty and comforting and warms everyone up on a cold Minnesota night. It’s so hands-off there’s plenty of time to make an easy vegetable side dish like Roasted Cauliflower or Smashed Potatoes to go with it so you have a complete meal.
Cheesy chicken, savory stuffing and a creamy sauce – how does that sound for a comforting cold-weather dinner? I usually keep the ingredients on hand for this Chicken and Stuffing because it’s a great recipe to pull out when you get caught not knowing what to make for dinner!
Plus, you get the added bonus of your house smelling ah-mazing. Like Thanksgiving except better because this Crock Pot Chicken is way easier to make than Thanksgiving dinner!
Crock Pot Chicken and Stuffing is all about the short-cuts! There’s no chopping required and no fussy steps – just a super easy comfort food dinner you can prep in about 15 minutes!
Contents
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What do I need to make Crockpot Chicken and Stuffing?
If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
- Boneless, skinless chicken breasts
- Shredded cheddar cheese
- Shredded mozzarella cheese
- Cream of chicken soup
- Cream of celery soup
- Box of cornbread stuffing mix
- Low sodium chicken broth
- Butter
How do I make Crockpot Chicken and Stuffing?
Step by Step photos above!
- Grease your Crock Pot and place the chicken in it. Sprinkle the shredded cheese over the top of the chicken. (Photo 1)
- Combine the two soups together in a bowl and pour the mixture over the chicken. (Photo 2)
- Place the stuffing mix on top of the soup. If your mix has a herb packet just sprinkle the herb mixture over the top of the stuffing. (Photo 3)
- Combine the stock and butter and pour it evenly over the stuffing mix. (Photo 4)
- Cover and cook on low for 6 to 8 hours or on high for 4 to 6 hours.
What goes with Crockpot Chicken and Stuffing?
Serve Crock Pot Chicken and Stuffing with Baked Potatoes or Loaded Hasselback Potatoes. It’s so delicious with Mashed Potatoes, too! Or, try it with a side of my Easy Oven Roasted Vegetables or my simple Creamed Peas!
More easy Crock Pot Dinner recipes!
Love this easy meal? Here are a few more family favorite dinners made in a Crock Pot!
- Ranch Crock Pot Roast with Potatoes – Slow cooked roast with potatoes in a ranch gravy!
- Crock Pot Spaghetti – Tender spaghetti noodles, spicy Italian sausage in a creamy spaghetti sauce made with cream cheese in your slow cooker!
- Bacon Cheeseburger Crock Pot Tater Tot Casserole – Easy Slow Cooker Twist on a Classic Tater Tot Casserole with no cream of soups!
WATCH THE STEP BY STEP VIDEO FOR THIS CROCKPOT CHICKEN AND STUFFING RECIPE BELOW:
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Crockpot Chicken and Stuffing
Crockpot Chicken and Stuffing has layers of chicken breasts topped with a creamy soup mixture, cheese and stuffing!
Ingredients
- 1 1/2 lb chicken breasts boneless, skinless
- 1/2 c. Shredded Cheddar Cheese
- 1/2 c. Mozzarella cheese shredded
- 10.75 oz Can Cream of Chicken Soup
- 10.75 oz Can Cream of Celery Soup
- 6 oz Box of Cornbread Stuffing Mix
- 1 c. low-sodium chicken broth
- 1/2 c. butter melted
Instructions
- First grease the crock-pot and then put the chicken on the bottom.
- Put cheese on top of the chicken.
- Mix soups together in bowl and then pour them over the chicken and cheese.
- Put stuffing on top of soup (note: if herb packet is not mixed with stuffing mixture, top stuffing with herb packet).
- Mix together the broth and melted butter and pour evenly over stuffing in crock pot.
- Cook on low 6-8 hours or on high 4-6 hours.
Nutrition Information
Calories: 607kcal (30%), Carbohydrates: 30g (10%), Protein: 39g (78%), Fat: 36g (55%), Saturated Fat: 19g (119%), Cholesterol: 161mg (54%), Sodium: 1547mg (67%), Potassium: 632mg (18%), Fiber: 1g (4%), Sugar: 4g (4%), Vitamin A: 1093IU (22%), Vitamin C: 1mg (1%), Calcium: 303mg (30%), Iron: 3mg (17%)
Updated with new photos and text 10/8/19
Sarah Silva says
This recipe is a savior on busy nights! I converted it to the Instant Pot and in 20 minutes it was done and amazing!
Mackenzie says
I’ve made this a handful of times now, it always turns out great! Thanks for sharing this awesome recipe.
John says
The only thing I did different was add a whole can of broth. It was great. The cheese melted and mixed with the stuffing, chicken was moist and tender will definitely make it again
Courtney says
So great to hear! Thanks for commenting on and rating this recipe! 🙂
Jeffrey says
Foolproof, excellent recipe, pleases every time
Julie Evink says
So glad you enjoy it Jeffrey! Thanks for commenting and rating the recipe!
Nancy says
I like to add a can of green beans b4 the stuffing and I mix dried cranberries into stuffing. I’ve also put layer of frozen hashbrowns on the bottom b4 I put down the chicken
Julie Evink says
Those are wonderful ideas Nancy! Thanks for giving those to us!
Tina Belair says
Crockpot chicken and stuffing do I make the dressing on stove or what?
Julie Evink says
No you just add the dry mix to the Crock Pot and it will cook in there!
Annie says
Just found your site, and this was delicious!
Julie says
Perfect! Glad you enjoyed it!
Yen says
Very simple and easy but SO good. I put this over white rice and it was fantastic. The only other thing I put in it was some diced onions.
Julie says
Sounds delicious! I’m glad you enjoyed it!
Donna Lynn Wozniak says
I have this going in the crock-pot as I’m writing this! It was so easy to put together. I’m looking forward to supper tonight. We have fresh corn on the cob to go along with it! I’ll you know how it came out! I’m sure it’s going to be love at first bite ; )
Julie says
Awesome! I hope you enjoy!
Susan says
Could you use Frozen chicken breasts?
Julie says
Yes you can, it’ll just take a bit longer to cook in the crock pot!
Jen says
Could this be made in the Instant Pot?
Julie says
I’m sure you could but I have not tested it that way so I don’t know what the cook times would be.
Denay DeGuzman says
This recipe is so darn fabulous! Our whole family loved it. And this savory recipe was super easy to put together. I love this wonderful crockpot meal!
Julie says
I’m so happy you enjoyed it!
Jacque Hastert says
The ultimate fall comfort food right here! I love this and have added it to my menu for next week. With all this cold weather we need all the good foods like this to help get us through this.
Julie says
YES! Totally agree!
Debbie says
Is there no picture for the Chicken Yum Yum recipe?
Julie Evink says
Hey Debbie, this was actually one of my first posts and I didn’t have any idea how to blog back then so there isn’t a picture! I need to go back and update it but haven’t got there. Sorry!
Kristin from MN says
Do you cook the stuffing mix first? Are the chicken breasts uncooked?
Julie Evink says
Everything is uncooked.