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Crock Pot Italian Chicken
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Crock Pot Italian Chicken ~ Super Easy Crock Pot Recipe! Chicken Loaded with Italian Spices and Piled on Pasta!
It’s brisk and blustery out and another Minnesota night. I survived Thanksgiving and am on family overload so am thinking that it would be a great idea to take a break from that till oh Christmastime! Speaking of Christmas it is right around the corner.
I started pulling out cookie and treat recipes for Christmas tonight and promise to start sharing those with you too. This recipe I’m sharing with you tonight is a favorite from college. Yes that’s right…I was the nerd with a crock pot in college! My last year of college I lived with two other girls and often times I felt like mom because they were looking to me for supper at night! Jason told me he could just take a straw and suck up the sauce over the noodles on this recipe. He didn’t remember me making it before but I have. I’m not sure if that is a good thing or bad thing!
Crock Pot Chicken
Crock Pot Italian Chicken ~ Super Easy Crock Pot Recipe! Chicken Loaded with Italian Spices and Piled on Pasta!
Print Pin RatePrep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4 servings
Calories: 850kcal
Ingredients
- 1 8 oz package cream cheese, room temperature
- 2 Can Cream of Mushroom or Chicken Soup
- 1 lb boneless skinless chicken breasts
- 1 1/2 Envelope Dry Italian Dressing
- 1 Package Extra Wide Egg Noodles
Instructions
- Place chicken in crock pot.
- Empty dressing & coat chicken.
- In a small bowl cream together soup and cream cheese. Pour over chicken.
- Cook on low for 4-6 hours.
- Boil noodles and serve with chicken.
Nutrition
Calories: 850kcal | Carbohydrates: 90g | Protein: 50g | Fat: 31g | Saturated Fat: 14g | Cholesterol: 237mg | Sodium: 1405mg | Potassium: 964mg | Fiber: 4g | Sugar: 3g | Vitamin A: 17.3% | Vitamin C: 1.6% | Calcium: 10.7% | Iron: 21.4%
Tried this recipe?Follow me @julieseatsandtreats and mention #julieseatsandtreats!
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Julie Evink
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Michelle says
December 1, 2010 at 7:21 pmI made this for John and I not long after you gave me this recipe…and I liked it, but John has some weird aversion to gravy or anything that resembles it. What a turd.
Julie Evink says
December 16, 2010 at 7:28 pmWell then…I guess that wasn’t a “keeper”. That’s what Jason and I always say…is it a “keeper”. Next time hopefully you like what you try off here!!!
Ashlyn @ Belle of the Kitchen says
July 16, 2014 at 4:24 amJulie, I wanted to let you know that I made this for dinner tonight and it was SO good! My husband, kiddos, and I gobbled it up. My son can be very picky, so that says a lot that he ate it without any complaints. 🙂 My husband also claimed all the leftovers for his lunch tomorrow, so I’ll definitely be making this again. LOVED how easy it was! 🙂
Julie Evink says
July 16, 2014 at 7:04 amThis is one of our favorites! It’s so simple but everyone always seems to love it. I’m glad you found a keeper!!!
Bonnie says
October 22, 2014 at 5:05 amCan you clarify what you mean by “1 1/2 Envelope Dry Italian Dressing”?
Do you mean “1.5 envelopes”? Or just one “half envelope”? And by dry italian dressing, do you mean something like the packets of Good Seasonings Italian Dressing mix?
Thanks!
Julie Evink says
October 22, 2014 at 7:42 pmYes 1.5 envelopes and Good Seasonings is what I use!