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Crock Pot Italian Chicken ~ Super Easy Crock Pot Recipe! Chicken Loaded with Italian Spices and Piled on Pasta!
It’s brisk and blustery out and another Minnesota night. I survived Thanksgiving and am on family overload so am thinking that it would be a great idea to take a break from that till oh Christmastime! Speaking of Christmas it is right around the corner.
I started pulling out cookie and treat recipes for Christmas tonight and promise to start sharing those with you too. This recipe I’m sharing with you tonight is a favorite from college. Yes that’s right…I was the nerd with a crock pot in college! My last year of college I lived with two other girls and often times I felt like mom because they were looking to me for supper at night! Jason told me he could just take a straw and suck up the sauce over the noodles on this recipe. He didn’t remember me making it before but I have. I’m not sure if that is a good thing or bad thing
Crock Pot Chicken
Crock Pot Italian Chicken ~ Super Easy Crock Pot Recipe! Chicken Loaded with Italian Spices and Piled on Pasta!
Print Pin RatePrep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6 servings
Calories: 577kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 tsp ground black pepper
- 2 Cans Cream of Chicken Soup 10 oz each
- 8 oz cream cheese room temperature, cubed
- .6 oz Zesty Italian dry salad dressing mix
- 16 oz Extra Wide Egg Noodles
Instructions
- Spray cock pot with non-stick spray. Place chicken in crock pot. Season with black pepper.
- Pour cream of chicken soups over the top of chicken. Sprinkle with dry Italian dressing mix. Top with cubed cream cheese.
- In a small bowl cream together soup and cream cheese. Pour over chicken.
- Cook on low for 5-6 hours or high heat for 4 hours.
- When cooking time is up carefully shred chicken with two forks and mix it up into the gravy in the crock pot.
- Prepare noodles according to package directions and serve with chicken mixture over prepared noodles.
Nutrition
Calories: 577kcal | Carbohydrates: 66g | Protein: 31g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 157mg | Sodium: 850mg | Potassium: 1116mg | Fiber: 3g | Sugar: 8g | Vitamin A: 975IU | Vitamin C: 0.9mg | Calcium: 67mg | Iron: 1.9mg
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I made this for John and I not long after you gave me this recipe…and I liked it, but John has some weird aversion to gravy or anything that resembles it. What a turd.
Well then…I guess that wasn’t a “keeper”. That’s what Jason and I always say…is it a “keeper”. Next time hopefully you like what you try off here!!!
Julie, I wanted to let you know that I made this for dinner tonight and it was SO good! My husband, kiddos, and I gobbled it up. My son can be very picky, so that says a lot that he ate it without any complaints. 🙂 My husband also claimed all the leftovers for his lunch tomorrow, so I’ll definitely be making this again. LOVED how easy it was! 🙂
This is one of our favorites! It’s so simple but everyone always seems to love it. I’m glad you found a keeper!!!
Can you clarify what you mean by “1 1/2 Envelope Dry Italian Dressing”?
Do you mean “1.5 envelopes”? Or just one “half envelope”? And by dry italian dressing, do you mean something like the packets of Good Seasonings Italian Dressing mix?
Thanks!
Yes 1.5 envelopes and Good Seasonings is what I use!