Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!
You know what else always makes it hard? When my Mom “mentions” she just might be making my favorite holiday dish EVER. Then I get all sad because let’s admit it I’m sorta into food if you haven’t noticed already. This certain dish is only served at holidays and it’s my favorite. Like in the fact that my mouth is watering just envisioning it.
Oh wait. You didn’t come here to learn about that recipe did you? Today I’m sharing “Crock Pot Cheddar Creamed Corn” which is soon to be one of “those” recipes at holidays. The one you crave and will attend that celebration just to get it! Plus it’s so simply that you can make it anytime of the year! Let the slow cooker do all the work this holiday and you can relax and enjoy a big bowl of creamy, dreamy, cheesy corn!
Crock Pot Cheddar Creamed Corn
- 16 oz frozen corn thawed
- 12 oz frozen corn thawed
- 8 oz cream cheese, cubed
- 3/4 c. shredded cheddar cheese
- 1/4 c. butter melted
- 1/2 c. heavy whipping cream
- 1/2 tsp salt
- 1/4 tsp pepper
- In a 4 qt slow cooker combine all ingredients. Stir to combine.
- Cook, covered, on low 3-4 hours or until warmed through and cheese is melted. Stir just before serving.
Need More Crock Pot Inspiration?
Crock Pot Honey Glazed Ham ~ Easy Ham Smothered in a Honey Glaze!
Crock Pot Mac & Cheese ~ Easy, Creamy, Deliciousness!
Crock Pot Brown Sugar Pineapple Ham ~ Savory ham with a brown sugar glaze and pineapple!