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Instant Pot {Pressure Cooker} Hamburger Stroganoff
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Instant Pot {Pressure Cooker} Hamburger Stroganoff ~ Our Favorite Meal Now in the Instant Pot! Only One Dish to Clean and You Have an Easy Dinner Recipe!
The BEST Instant Pot Hamburger Stroganoff!
You guys! I’m pretty sure I haven’t shared my exciting news with you that I’ve been keeping a secret for like MONTHS! Ok, so it’s exciting for me at least, maybe not you! The story starts over this past year. Let’s just say I’ve been STRESSED to the max. Full time job, two kids and now three kids at home, a husband, a blog, life….you get the picture. I was BUSY. Real busy. And a little stressed… ok a LOT stressed.
I’d become a not very nice person to be around. I was cranky with the hubs, short with the kiddos and generally not real happy about anything. That could have been half blamed on the pregnancy not going to lie, but the other part was I was working ALL.THE.TIME. I’d get done at my regular job, come home do the dinner and kids thing, then rush them off to bed and sit at the computer for 1-2 hours every night. On the weekends I’d be making recipes, filming videos, scheduling pins, scheduling Facebook and shoving my kids out the door. It was not fun. I LOVE this blog but, well, something had to give.
Let’s just say as much as I want to be superwoman I’ve learned I’m not. I tried to figure out how to add about 10 hours to a day and that didn’t happen either. I was at a crossroads on what to do. Step back from the job? Step back from the blog? Continue to be stressed? Sell my children?
Ok, I’m kidding. The latter one was not an option! But, in all seriousness I had to do something. The hubs kept telling me. I finally listened.
Actually, what I did was pray and pray hard. I asked my Mom to pray, I asked the hubs to pray. I needed some guidance. Well, I more or less needed the good Lord to just pave the route out in a yellow brick road because I’m not real good at letting go and trusting. And pave the way did He!
I kept going back and forth on just quitting my full-time job completely, but I didn’t want to. I love my job, I love the people I work with and I wasn’t ready to let go of that. Unfortunately, we don’t exactly have “part-time” positions where I work. What to do? Plus, if I quit my job then the kids stay home and that’s a full-time job there so I felt like I wouldn’t be accomplishing much. I’d be taking care of them and still blogging on the nights and weekends.
Then in December at an employee meeting my General Manager announced they were hiring a few part-time positions. Say what? Part-Time? My head was spinning. This was my answer. I had to have faith that this was it. I don’t think I listened to much after that as I zoned out. After the meeting I quickly rushed into his office and announced that I wanted to go part-time if it was an option. I literally thought he was going to fall over as he stood there looking at me like I was nuts. Whoops!
He graciously said, Ok but asked me to think about it before they did anything for sure. I said sure I’ll do that. I went back and forth, it was a hard decision. I wanted to do it all. I can’t do it all. I had to come to terms with that. I was letting go of a lot of security if I went part-time. Mainly the benefits that my job offered, but my hubs now has a job that has great benefits to and we were doing that so I could possibly go part-time or quit my job. I had to remember that. Remember? The Lord literally placed everything I asked for in my prayers in front of me! The hubs got a new job with benefits, we had a part-time position, the blog was doing great…. paved the way! It was like He kept handing me a sign and going DO IT!!!
There was a lot of things I had to remember and have a little faith in. As I went on maternity leave we just left things hanging at work. They hoped post pregnancy would clear my head and I’d become super woman and come back full-time. Unfortunately, I emailed them and asked them to make it official a week ago.
I’M GOING PART TIME AT WORK!!!! WAHOOO!
I’m still nervous, I’m still anxious but I’m so excited!! I will work about 2 1/2 days a week and the rest of the time I will focus on my blog during the day. I might lay on the couch at night and watch crap television, or maybe on the weekends I’ll be able to hang out with my kids and husband! I mean, that’s the point of having them, right? Plus, as the kids get older everyone keeps telling me life gets BUSIER and I don’t have time for busier, but now I do! Maybe…
So keep reading, keep pinning, keep making my recipes so I know I did the right thing… ok? Thanks for making my dreams come true!!
Oooooo by the way. This recipe rocks. I took my all time favorite Hamburger Stroganoff recipe and made it in the Instant Pot!!! Don’t have an Instant Pot? What are you waiting for? Seriously. Serve this with Homemade Breadsticks, YUM!
You guys. If you are as crazy busy as me you need one ASAP. Ok…. if you don’t… no judgement!! Here’s another Beef Stroganoff Recipe or try my Taco Stroganoff! And if you love this, be sure to try my Instant Pot Hamburger Helper recipe!
A few of my other favorite EASY Pressure Cooker recipes are Instant Pot Ribs, {Instant Pot} Pressure Cooker French Dip Sandwich, Pressure Cooker Spaghetti, and {Instant Pot} Pressure Cooker Beef Taco Soup.
Tips and Tricks for Instant Pot Hamburger Stroganoff!
Here are some frequently asked questions and tips and tricks for this recipe. A lot of these are from the comments that I’m putting here for you! I will not if it’s is a comment and has not been tested by me!
Can I used dried onion instead of fresh minced onion?
YES! I do this all the time if I don’t happen to have it on hand. You can also leave the onion out of it’s not your thing!
I have the burn message what can I try next time?
I use a 6 quart Instant Pot and I have never had this happen. With that being said others have commented with some tips on how to avoid getting the burn message because the newer Instant Pots seems to get these more often. Once again I have NOT tested these!
- To avoid the burn message add the pasta and seasoning to the meat, then the broth with the soup on top. Push down any noodles that are not covered, but do NOT stir the mixture.
- After sauteing the beef add a little bit of your broth to the pan and deglaze the pan.
- Try adding the flour after cooking the hamburger. One reader recommended adding it on top of cream of mushroom soup. Her notes are listed below!
- Browned meat, onion & garlic
- Added beef broth & pepper
- Added noodles
- THEN put cream of mushroom soup ON TOP of noodles
- THEN flour ON TOP of cream of mushroom soup.
Can I substitute something for the Cream of Mushroom Soup?
You will need some type of cream of something soup in this recipe, but you can surely sub it out for cream of onion, chicken, celery etc if you’d like!
Another reader commented they used cream of mushroom soup with roasted garlic and it was amazing!
Can I add in red wine?
Many people have commented that they sub out half of the beef broth for red wine and it adds an amazing flavor to this recipe!
Can I add mushrooms?
A common comment is that they add in fresh mushrooms or canned mushrooms to this Instant Pot Hamburger Stroganoff and it’s excellent!
If you add fresh ones they recommend cooking them with the ground beef.
Can I sub Greek Yogurt for Sour Cream?
I have not tried this, but yes you can. It’s going to change the flavor profile a bit so be aware of that, but people have done it. You could also try to sub out only half of the sour cream for Greek Yogurt also.
Can I use Turkey instead of Hamburger?
Of course, that’s a quick and easy substitution!
How many ounces of egg noodles are in 3 c?
I have not tested this but someone in the comments said they did and it comes out to about 12 oz.
Can I substitute chicken broth for beef broth?
You can, but it’s once again going to change the flavor profile a bit. The taste will not be as rich and delicious!
Can I double the recipe?
I HAVE NEVER DID THIS!
BUT, with that being said others have.
They have doubled the recipe, did not adjust the cooking time and it worked. It does take longer to come to pressure. They also said this barely fits in a 6 quart but it does work.
WATCH THE STEP BY STEP VIDEO FOR THIS INSTANT POT HAMBURGER STROGANOFF RECIPE BELOW:
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Instant Pot {Pressure Cooker} Hamburger Stroganoff Recipe
Our Favorite Meal Now in the Instant Pot! Only One Dish to Clean and You Have an Easy Dinner Recipe!
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 744kcal
Ingredients
- 1/2 c. minced onion
- 1 clove garlic minced
- 1 lb ground beef
- 1 tsp salt
- 1/4 tsp pepper
- 10.5 oz can cream of mushroom soup
- 1 Tbsp Flour
- 3 c. beef broth
- 3 c. egg noodles uncooked
- 1 c. sour cream
Instructions
- Spray Instant Pot interior with cooking spray. Set to saute.
- Brown ground beef, onion, and garlic.
- After beef is browned stir in flour.
- Add broth, soup, and salt and pepper. Mix.
- Add noodles.
- Place lid on Instant Pot.
- Set to high pressure for 8 minutes.
- After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
- Stir in sour cream until combined.
Notes
If you are looking for this to be thicker please use 2 - 2.5 c. of beef broth instead of the 3 c.
Nutrition
Serving: 1g | Calories: 744kcal | Carbohydrates: 91g | Protein: 35g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 173mg | Sodium: 1286mg | Potassium: 722mg | Fiber: 4g | Sugar: 4g | Vitamin A: 320IU | Vitamin C: 2mg | Calcium: 110mg | Iron: 4.5mg
Tried this recipe?Follow me @julieseatsandtreats and mention #julieseatsandtreats!
LEAVE A COMMENT
3 qt-Hmmm, maybe I can 1) halve the recipe or 2) cook the noodles on the stove so would have to change cooking time? Anything else. It looks so good I don’t want to give up on it!
I would go the route of cutting it in half if using the instant pot. Otherwise here is a stove top version – https://www.julieseatsandtreats.com/hamburger-stroganoff/
8 minutes is too long for the egg noodles…4 min is perfect!!
+ 2 cans sliced shrooms
Glad you enjoyed it! Thanks for the review!
8 minutes for the egg noodles is WAY too long. I did 4, with a 5 minute release and it was still mushy. The recipe is easy and has great flavor but I think two minutes for the noodles would have been perfect.
I have made this several times in a 3 quart instant pot with no changes to recipe measurements or timing with great success. My husband asks for it often, it’s his favorite from the IP.
Thanks Betty! Glad to know it works well in the 3 quart as well!
Can I use other pasta noodles besides the egg noodles? I have a ton of dried pasta in my pantry and want to use it up. I was thinking of the spiral noodles?
Yes, that should be fine!
If I use whole wheat egg noodles, do I need to adjust the cooking time?
I haven’t tried this with whole wheat noodles but I don’t think you would need to adjust cook time.
If you want to serve with rice instead of noodles can you do a pot in pot with white rice?
I haven’t tried it but you could certainly give it a shot! Let me know how it turns out if you do.
Will definitely make this again! Yummy recipe. I used 12 oz of egg noodles and 1.3 lbs of ground turkey and I think next time I would use 1.5 lbs of ground turkey. I read other reviews and stuck the cream of mushrooms on top of the noodles for fear of the burn notice and then set to cook on high pressure for only 3 minutes and it worked just fine. I also added a can of green beans after everything was cooked.
Awesome! Glad you enjoyed it!
Subbed some items for what I had on hand.Used 1.5 lb left over ground beef, 1/4 C dehydrated onions, 1Tbs granulated garlic, better than bouillon beef broth, 1 can cream if chicken, and a bar of cream cheese instead of sour cream. Cooked for 4 minutes on Steam in my Ip-Lux 6qt. Came out good.
Awesome! Glad you liked it!
I made it with Cream of chicken and it turned out amazing.
I’m waiting for 3 more mins I forgot to add the flour and hope it doesn’t ruin it ?
Thanks for the great simple recipe
Cheers
You’re welcome! Thanks for the review, I’m glad you loved it!
I use French onion dip in place of sour cream
That sounds like a delicious substitution! Thanks for sharing and thanks for the review!
It seems the fat content in the ground beef would make a difference in the flour/fat mixture. What percentage fat do you typically use for this? Do you ever drain off some fat?
Typically I don’t need to drain the fat, you can use whatever percentage of fat you prefer for this one.
Absolutely delicious I would just omit the 1 tsp. Of salt because we are trying to use less salt
Glad you enjoyed it, Maureen!
It was delicious, although I agree with other reviewers that 8 min is too long. I’ve actually made this twice. It turned out soupy but has great flavor. So the second time, I increased the noodles to 4 cups. Still soupy and mushy. Next time I’ll keep the 4 cups of noodles, maybe decrease the broth a bit, and cook for 5 min. Thanks for the recipe!
You’re welcome! I’m glad you liked it!
I was happy to see a hamburger stroganoff recipe for the instapot. I am bb sitting for my daughters 1 year old and 3 year old and was able to make it from start to finish while they took a fast nap. My 3 year old grandson said this is his favorite!!!
Awesome! I love kid approved reviews! With small children, simple and quick is the key – glad it was a hit for everyone!
WOW-WEE!!! Was this great!
This will go into our regular rotation in addition to heading on the road in our camper.
I changed it up with the following:
-used 1 lb. ground turkey in place of ground beef
-added 1 small can mushroom slices (undrained)
-used 5 beef bouillion cubes dissolved in 2 cups of boiling water (in place of 3 cups beef broth).
Even with less liquid it was pretty “soupy” after cooking 5 minutes on High pressure.
So, I reduced the liquid by saute-ing on High for 5 minutes with the lid off and constant stirring. Did the trick….then I stirred in 1/2 cup sour cream.
Honestly, the beef broth flavor with the ground turkey made it fantastic!
Thanks for the review, Kaycee! I’m so happy you enjoyed it and can continue to make it on the road!
I love beef stroganoff and was excited I found this recipe but it just wasn’t good. The egg noodles were way, way over done, the meal was salty, and it tasted more like a frozen lunch than a home cooked meal.
I’m sorry it didn’t meet your expectations, Julie!
I have made this several times and it is one of our very favorites. When I’m feeling lazy about cooking dinner this is one of my go to recipes because it is so easy and I always have the ingredients on hand. I agree about the cook time. But, it does depend on the brand of egg noodles you are using. I just do 1/2 the time recommended on the package minus one minute and do a 5 minute natural release. I also decrease the broth to 2 1/2 cups and I add extra onion and throw in a handful of sliced mushrooms. Honestly, I prefer this stroganoff recipe over the ones that use solid meat. You never have to worry with this one if your meat will be tough or not and the taste is awesome! It is delicious!! Thank you!