Instant Pot Beef Stroganoff (Ground Beef)
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Instant Pot {Pressure Cooker} Hamburger Stroganoff ~ Our Favorite Meal Now in the Instant Pot! Only One Dish to Clean and You Have an Easy Dinner Recipe!
Readers LOVE this Instant Pot Beef Stroganoff Ground Beef Recipe!
You guys! I’m pretty sure I haven’t shared my exciting news with you that I’ve been keeping a secret for like MONTHS! Ok, so it’s exciting for me at least, maybe not you! The story starts over this past year. Let’s just say I’ve been STRESSED to the max. Full time job, two kids and now three kids at home, a husband, a blog, life….you get the picture. I was BUSY. Real busy. And a little stressed… ok a LOT stressed.
I’d become a not very nice person to be around. I was cranky with the hubs, short with the kiddos and generally not real happy about anything. That could have been half blamed on the pregnancy not going to lie, but the other part was I was working ALL.THE.TIME. I’d get done at my regular job, come home do the dinner and kids thing, then rush them off to bed and sit at the computer for 1-2 hours every night. On the weekends I’d be making recipes, filming videos, scheduling pins, scheduling Facebook and shoving my kids out the door. It was not fun. I LOVE this blog but, well, something had to give.
Let’s just say as much as I want to be superwoman I’ve learned I’m not. I tried to figure out how to add about 10 hours to a day and that didn’t happen either. I was at a crossroads on what to do. Step back from the job? Step back from the blog? Continue to be stressed? Sell my children?
Ok, I’m kidding. The latter one was not an option! But, in all seriousness I had to do something. The hubs kept telling me. I finally listened.
Actually, what I did was pray and pray hard. I asked my Mom to pray, I asked the hubs to pray. I needed some guidance. Well, I more or less needed the good Lord to just pave the route out in a yellow brick road because I’m not real good at letting go and trusting. And pave the way did He!
I kept going back and forth on just quitting my full-time job completely, but I didn’t want to. I love my job, I love the people I work with and I wasn’t ready to let go of that. Unfortunately, we don’t exactly have “part-time” positions where I work. What to do? Plus, if I quit my job then the kids stay home and that’s a full-time job there so I felt like I wouldn’t be accomplishing much. I’d be taking care of them and still blogging on the nights and weekends.
Then in December at an employee meeting my General Manager announced they were hiring a few part-time positions. Say what? Part-Time? My head was spinning. This was my answer. I had to have faith that this was it. I don’t think I listened to much after that as I zoned out. After the meeting I quickly rushed into his office and announced that I wanted to go part-time if it was an option. I literally thought he was going to fall over as he stood there looking at me like I was nuts. Whoops!
He graciously said, Ok but asked me to think about it before they did anything for sure. I said sure I’ll do that. I went back and forth, it was a hard decision. I wanted to do it all. I can’t do it all. I had to come to terms with that. I was letting go of a lot of security if I went part-time. Mainly the benefits that my job offered, but my hubs now has a job that has great benefits to and we were doing that so I could possibly go part-time or quit my job. I had to remember that. Remember? The Lord literally placed everything I asked for in my prayers in front of me! The hubs got a new job with benefits, we had a part-time position, the blog was doing great…. paved the way! It was like He kept handing me a sign and going DO IT!!!
There was a lot of things I had to remember and have a little faith in. As I went on maternity leave we just left things hanging at work. They hoped post pregnancy would clear my head and I’d become super woman and come back full-time. Unfortunately, I emailed them and asked them to make it official a week ago.
I’M GOING PART TIME AT WORK!!!! WAHOOO!
I’m still nervous, I’m still anxious but I’m so excited!! I will work about 2 1/2 days a week and the rest of the time I will focus on my blog during the day. I might lay on the couch at night and watch crap television, or maybe on the weekends I’ll be able to hang out with my kids and husband! I mean, that’s the point of having them, right? Plus, as the kids get older everyone keeps telling me life gets BUSIER and I don’t have time for busier, but now I do! Maybe…
So keep reading, keep pinning, keep making my recipes so I know I did the right thing… ok? Thanks for making my dreams come true!!
Oooooo by the way. This recipe rocks. I took my all time favorite Hamburger Stroganoff recipe and made it in the Instant Pot!!! Don’t have an Instant Pot? What are you waiting for? Seriously. Serve this with Homemade Breadsticks, YUM!
You guys. If you are as crazy busy as me you need one ASAP. Ok…. if you don’t… no judgement!! Here’s another Beef Stroganoff Recipe or try my Taco Stroganoff! And if you love this, be sure to try my Instant Pot Hamburger Helper recipe!
A few of my other favorite EASY Pressure Cooker recipes are Instant Pot Ribs, {Instant Pot} Pressure Cooker French Dip Sandwich, Pressure Cooker Spaghetti, and {Instant Pot} Pressure Cooker Beef Taco Soup.
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Tips and Tricks for Instant Pot Hamburger Stroganoff!
Here are some frequently asked questions and tips and tricks for this recipe. A lot of these are from the comments that I’m putting here for you! I will not if it’s is a comment and has not been tested by me!
Can I used dried onion instead of fresh minced onion?
YES! I do this all the time if I don’t happen to have it on hand. You can also leave the onion out of it’s not your thing!
I have the burn message what can I try next time?
I use a 6 quart Instant Pot and I have never had this happen. With that being said others have commented with some tips on how to avoid getting the burn message because the newer Instant Pots seems to get these more often. Once again I have NOT tested these!
- To avoid the burn message add the pasta and seasoning to the meat, then the broth with the soup on top. Push down any noodles that are not covered, but do NOT stir the mixture.
- After sauteing the beef add a little bit of your broth to the pan and deglaze the pan.
- Try adding the flour after cooking the hamburger. One reader recommended adding it on top of cream of mushroom soup. Her notes are listed below!
- Browned meat, onion & garlic
- Added beef broth & pepper
- Added noodles
- THEN put cream of mushroom soup ON TOP of noodles
- THEN flour ON TOP of cream of mushroom soup.
Can I substitute something for the Cream of Mushroom Soup?
You will need some type of cream of something soup in this recipe, but you can surely sub it out for cream of onion, chicken, celery etc if you’d like!
Another reader commented they used cream of mushroom soup with roasted garlic and it was amazing!
Can I add in red wine?
Many people have commented that they sub out half of the beef broth for red wine and it adds an amazing flavor to this recipe!
Can I add mushrooms?
A common comment is that they add in fresh mushrooms or canned mushrooms to this Instant Pot Hamburger Stroganoff and it’s excellent!
If you add fresh ones they recommend cooking them with the ground beef.
Can I sub Greek Yogurt for Sour Cream?
I have not tried this, but yes you can. It’s going to change the flavor profile a bit so be aware of that, but people have done it. You could also try to sub out only half of the sour cream for Greek Yogurt also.
Can I use Turkey instead of Hamburger?
Of course, that’s a quick and easy substitution!
How Many Ounces of Egg Noodles are in 3 Cups?
I have not tested this but someone in the comments said they did and it comes out to about 12 oz.
Can I substitute chicken broth for beef broth?
You can, but it’s once again going to change the flavor profile a bit. The taste will not be as rich and delicious!
Can I double the recipe?
I HAVE NEVER DONE THIS!
BUT, with that being said others have.
They have doubled the recipe, did not adjust the cooking time and it worked. It does take longer to come to pressure. They also said this barely fits in a 6 quart but it does work.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Instant Pot Ground Beef Stroganoff
Ingredients
- 1/2 c. minced onion
- 1 clove garlic minced
- 1 lb ground beef
- 1 tsp salt
- 1/4 tsp pepper
- 10.5 oz can cream of mushroom soup
- 1 Tbsp Flour
- 3 c. beef broth
- 3 c. egg noodles uncooked
- 1 c. sour cream
Instructions
- Spray Instant Pot interior with cooking spray. Set to saute.
- Brown ground beef, onion, and garlic.
- After beef is browned stir in flour.
- Add broth, soup, and salt and pepper. Mix.
- Add noodles.
- Place lid on Instant Pot.
- Set to high pressure for 8 minutes.
- After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
- Stir in sour cream until combined.
Joann says
Going to make tonight. But I need to double the recipe. So do I add more time. This will be my first time using this. Not sure what I’m going. ?
Jill says
Wondering the same thing!!
Jules says
I doubled it tonight didn’t adjust the time just takes longer to come up tp pressure.
Julie Evink says
Thanks for letting us know since this is a popular question! What size of IP do you have?
Dt says
Could you sub beef broth for chicken?
Julie Evink says
That should work fine!
Jules says
I have made this twice now and it is so good, Thank you for taking the time to post. Making again tonight! I am a little annoyed to see someone complain that they had to scroll past ads….. Seriously it’s a free recipe! Remember the days before internet when you had to purchase a cookbook!!!
Julie Evink says
I love you 🙂 End of story!
Linda Gibson says
My first time trying my instant pot and we love it!
Julie Evink says
YAY! Welcome to the IP club!
Jan H says
Made tonight and we loved. Only difference, added 2 cans of button mushrooms and parsley flakes with sour cream. Hubby wanted seconds and wouldn’t wait for me to finish. Yes, he could get himself, but as mobility and health issues so I like to look ok out for him.
Julie Evink says
So glad to hear this! And you take care of the hubs 🙂
Sloan says
Can you not include so many ads? I used to like your blog but had to scroll through your pointless story and several ads to get to the recipe. Which I probably won’t use because it will require me to scroll through it all again. Please either decrease the ads, or shorten the recipe page. Thank you!!!
Julie Evink says
There’s this wonderful button at the top of the page that says “Jump to Recipe” that brings you straight to the recipe avoiding all those “annoying and terrible” ads that you must put up with due to the fact that I’m providing free recipes that take time and money to develop and then I in return share with you for FREEEEEEEE!
Debra says
Omg, love this response! I’m making this for dinner tonight, sounds delicious.
Julie Evink says
I hope you enjoyed it. I should probably censor my comments a bit more sometimes 😉
Amber says
Also wondering how much egg noodles would be 3 cups? Is two 12 oz. bags since 1c=8oz, so 3c=24oz?
Maggie says
It actually comes out to 12 oz when measured with air included. Hope this helps!
Melissa says
This is insanely delicious and stupid easy to make! I just shared it on Facebook, it’s that good! A hundred million thank yous! This is my new go-to recipe for week nights! It’s going to save me so much time! I tweaked it just a little by using ground turkey, chicken broth, and added a can of sliced mushrooms. So, so, so good!
Julie Evink says
A hundred million your welcomes! So glad you enjoyed it 🙂
Casey says
Great, super easy and I had most ingredients on hand. I subbed Greek yogurt for sour cream and it was still quite decadent. Also used double the onion and garlic because my family loves that stuff. Thanks so much!
Julie Evink says
So glad you could adjust it to your preferences!
Rafela Sim says
How much oz in egg noodles do i need for the 3cups called by the recipe? I have a 16oz bag of dry egg noodles
Jen says
Can I sub in some other pasta if I want instead of the noodles?
Gina says
Hamburger stuck to pot. How do I correct this. Also very bland.
Sandra says
Quick easy tasty that’s what I’m talking about…have had it 4 times now consistently good. My husband AND 94 YEAROLD Mom love it.
Julie Evink says
That’s great! Glad you are enjoying it!
Rachel says
I’m planning on making this tonight, and I’m adding frozen peas because there’s no veggies in it!!. Just got a pressure cooker on Monday!! (I got the foodi). I’m planning to use the cream of celery soup too, as I hate mushrooms (it’s a texture thing).
Julie Evink says
Great ways to change it up! Enjoy!
Lauri says
I made this tonight and it turned out so good! My family loved it, so I will definitely be making it again. Doubling next time for leftovers. : )
Julie Evink says
So glad you enjoyed it! I just made it this week also 🙂