Honey Mustard Pretzel Dip

A quick and easy dip recipe that’s the perfect appetizer! This sweet and tangy Honey Mustard Dip pair perfectly with salty pretzels to make the ultimate sweet and salty snack that curbs any craving. It only takes 10 minutes to make, can be made ahead and once you start dipping you can’t stop!

You know that appetizer that everyone gets excited about when you bring it to a party? This honey mustard pretzel dip recipe is it for me! I always gets rave reviews, so I always bring copies of the recipe because people always ask for it.

There’s just something about it that everyone loves — it’s cool, creamy, and the perfect balance of salty and sweet. If you love honey mustard, then this is the dip recipe for you! Serve it alongside beer cheese dip for two classic pretzel dip favorites

This is the best mustard pretzel dip — I can’t wait for you to try it! It’s great for all through the year for holidays, BBQs, potlucks, game-days, and parties.

Why You’ll Love Honey Mustard Pretzel Dip

• This is a family recipe I’ve been making for years. It’s so easy I can make it with my eyes closed at this point! It always turns out great, and everyone loves it.
• Honey mustard is the best dip for pretzel sticks. It truly is one of my favorite ways to serve that salty snack.
• You only need five ingredients to make this honey mustard pretzel dip ready, and it’s ready in 10 minutes! It’s perfect if you need last-minute snacks or appetizers — it’s saved me on many occasions!

Ingredients for Honey Mustard Pretzel Dip

• Mayonnaise – Regular mayo is best! I haven’t tested this with low-fat versions, but I suspect it would negatively effect the flavor.
• Sugar – This adds a touch of sweetness to balance out the salty flavor. I recommend using a high quality cane sugar for the best results.
• Garlic powder – Add flavor to this dip with a sprinkle of garlic powder.
• Honey mustard – Pick your favorite brand. I’ve used several over the years, and pretty much any kind works.
• Vegetable oil – You can use olive oil or avocado oil in place of vegetable oil.
• Pretzel sticks for dipping – Really, any kind of pretzel will work!

How to Make Honey Mustard Pretzel Dip

Place all of the dip ingredients in a large bowl and whisk the mixture until well combined.

Use immediately or store in an airtight container in the refrigerator until you’re ready to serve it.

It’s really that simple to make! Enjoy!

How to Store Honey Mustard Dip

Transfer leftover dip to an airtight container and store for 3-4 days. I do not recommend freezing leftover dip.

What to Serve with Pretzel Dip

Pretzel sticks and soft pretzels, or soft pretzel bites, pair beautifully with this dip. But if you can also serve other appetizers to go alongside this pretzel dip recipe.

Ham and cheese sliders are hot, cheesy, and go great with mustard! We love our veggie pizza because it goes with pretty much everything.

Or serve up some french fries or sweet potato fries with honey mustard dipping sauce. Kids would love dunking homemade air fryer chicken nuggets in this delicious dip too!

Bacon-wrapped chicken bites are always a hit when we make them! Or make a batch of ham pickle roll-ups for a cold appetizer.

You can even spread this on sandwiches, hamburgers or use it as a part of a marinade pork and poultry.

What to do with leftover honey mustard dip

Have some leftover dip that you need to use? Mix it with a bit of oil and vinegar to make a salad dressing or marinade. The flavors pair well with white wine vinegar, balsamic vinegar and white vinegar. I love making tangy vinaigrettes for a hearty salad! And marinated chicken is a great way to add lots of flavor too.

Can I use homemade honey mustard?

Absolutely! One way to make this pretzel dip recipe even more flavorful is to use homemade honey mustard. You can make honey mustard with yellow mustard, but spicy and dijon mustard are also tasty. Then mix it with some honey, sea salt and other seasonings and it’s ready to use in this dip recipe!

Make this pretzel dip recipe the next time you need an appetizer to please a crowd! No one can resist it – sometimes I double the batch so we don’t run out!

More Easy Dip Recipes

• You’ll skip the bottled kind once you make your own Ranch Dip! Cool, creamy, and perfect for all the veggies, pretzels, chips…anything that you love to dip in ranch!
• You only need four ingredients to make the best Crack Dip!
• Make some Dill Dip for your next veggie platter and watch it disappear.
• Looking for a classic that everyone will enjoy? Then check out my easy Queso Dip recipe.