Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops are breaded with a crunchy, flavorful coating, seared and baked. These boneless pork chops are tender, juicy and delicious. Such an easy dinner recipe that the entire family will love. If you need a new pork chop recipe this is it. No more dry, chewy pork chops that you fear!

These parmesan crusted pork chops are by far one of my favorite ways to cook this cut of meat. They have the most lovely, crispy and flavorful crust on the outside of tender and juicy pork. You don’t have to go through the fuss of an egg wash either! And they pair with any and all of your favorite side dishes. Another great dish to try out next time is our Shake and Bake Pork Chops. They’re wonderfully seasoned, juicy and so easy to prepare.

You can finish your quick and easy dinner by serving it with our famous cheesy garlic butter noodles and roasted vegetables! It’s a complete meal that the entire family is going to love. If you want a dessert to finish the meal we recommend this quick and easy apple crisp! Don’t forget the Cool Whip on top! The perfect meal to go with these delicious pork chops.

Why You’ll Love Parmesan Crusted Pork Chops

• Make this protein packed dinner recipe in just a half hour. So quick and easy, and then you can sit back and relax for the rest of the evening!
• Clean-up is actually pretty easy. You’ll need to wash a bowl, a skillet and potentially a baking dish if you don’t use an oven safe skillet. But that’s it!
• This easy parmesan crusted pork chops recipe is great for a quick dinner or even when you’re hosting guests. It’s one of those meals that can be used for any occasion!

Ingredients for Parmesan Crusted Pork Chops

• Boneless pork chops – I like pork chops to be about 1 inch thick.
• Italian seasoned breadcrumbs – Make the best crispy crust with some Italian bread crumbs.
• Olive oil – The best olive oil to use to fry is a pure olive oil or regular olive oil. If you use an Extra Virgin Olive Oil it has a smoke point of 375 degrees F and if it gets hotter than that it can affect the taste.
• Grated parmesan cheese – Mix some parmesan cheese with seasonings and Italian panko breadcrumbs to make the tastiest breading.
• Seasonings – A combo of smoked paprika, dried parsley, garlic powder, and black pepper is so flavorful!

How to Make Parmesan Crusted Pork Chops

1. Combine the Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and pepper in a shallow dish. I like to use a pie plate because it’s wide enough for the pork chops.
2. Then, heat the olive oil in a frying pan over medium heat.
3. While you wait for the oil to heat up, bread the pork chops by dipping them in the breadcrumb mixture. Gently press the pork chops into the breadcrumbs so that they are evenly coated.
4. Place them into the frying pan with hot oil and cook them for about two minutes on each side.
5. If your frying pan is oven-safe, then you can just transfer the pork chops in it to bake in the oven. Otherwise, you’ll need to transfer the pork chops to a baking dish.
6. Bake the pork chops for 8 to 10 minutes or until the internal temperature is 145 degrees Fahrenheit.
7. Remove from the oven and allow the pork to rest for a few minutes before serving.

How to Store Leftover Pork Chops

FRIDGE: Place leftovers in an airtight container, then store in the refrigerator for 3-4 days.

FREEZER: You can either wrap leftovers in aluminum foil and into a freezer bag, or place them into an airtight container. Then store in the freezer for up to 3 months. Allow to thaw before reheating.

Is it better to bake or pan fry pork chops?

Baking pork chops is one of the easiest ways to ensure that they fully cook and do not dry out. However, quickly pan frying the crust on both sides before baking the pork chops helps crisp it up and ensure an even bake on the entire pork chop!

How do you keep pork chops from getting tough?

The most important step to ensuring this cut of meat isn’t tough is ensuring that you do not overcook it. Always use an instant read meat thermometer and cook them until they are 145 degrees Fahrenheit in the middle. A little pink in teh center is ok if the temperature is correct.

It is also important that you allow the pork chops rest before cutting into them.

It is known that bone-in pork chops are a bit easier to keep tender and juicy than boneless. So feel free to use those in this recipe if you’re having trouble with boneless!

What to Serve with Parmesan Crusted Pork Chops

Pair baked parmesan crusted pork chops with quick and easy sides like air fryer broccoli or even broccoli casserole. They’re also SO tasty with classic sides like mashed potatoes or mac and cheese.

Pesto pasta salad or Italian pasta salad would be yummy too! Or throw some other comfort sides together like au gratin potatoes.

A quick protein packed dinner recipe that’s flavorful and juicy! This is a go-to recipe for sure.

More Cheesy Parmesan Fun!

• Parmesan Crusted Tilapia will have you thinking you’re eating at a fancy 5 star restaurant!
• Parmesan Orzo is a wonderful side dish for any meal. Cheesy, gooey, comfort food!
• Bring Italy home with this Baked Chicken Parmesan recipe. SO yum!
• Did you know you can make Air Fryer Chicken Parmesan? Well now you do!