Parmesan Crusted Tilapia is a quick and easy dinner recipe that is ready in under 30 minutes! This will be your go-to tilapia recipe that everyone in your family will devour. It has a simple Panko and Parmesan cheese coating that gives it a nice crunchy coating. If you are looking to mix in more fish recipes in your dinners this tilapia recipe is a simple, delicious recipe!
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Quick & Easy Parmesan Crusted Tilapia!
Wow. Another month gone so that means it’s time for the monthly Secret Recipe Club reveal day! The days are flying by which isn’t good because every day is a day closer to our goal move in day on the new house. I’m getting slightly anxious that we won’t be in on that date, so we better get busy!
I love fish and when it’s super simple like this recipe I love it even more. I adapted it a bit to lighten it up. If you are looking for a pasta meal go and check out her original recipe!
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Tips & Tricks for Parmesan Crusted Tilapia!
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Side Dish Recipes to serve with Parmesan Crusted Tilapia!
- Garlic Cheddar Biscuits
- Smashed Potatoes
- Easy Oven Roasted Vegetables
- Instant Pot Baked Potatoes
- Roasted Parmesan Green Beans
We love this easy dinner recipe! If you love this recipe be sure to give this family favorite five stars!! Tag me with your photos at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Parmesan Crusted Tilapia Recipe
- 4 Tilapia fillets
- 1/2 c. Panko Bread Crumbs
- 1/2 c. Parmesan Cheese shredded
- 3 Tbsp butter melted
- Preheat oven to 425 degrees.
- Spray cookie sheet with non-stick cooking spray.
- Mix butter, Panko and Parmesan cheese together in a bowl. Lay Tilapia fillets on cookie sheet. Top with Parmesan mixture.
- Bake for 15-20 minutes.