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Skillet Spaghetti

posted by Julie Evink on November 18, 2013

Skillet Spaghetti ~ Quick, easy homemade spaghetti! Only uses one skillet!

Skillet Spaghetti ~ Quick, easy homemade spaghetti! Only uses one skillet!

When I try a new recipe on my family, which is quite often I study their faces quite intently. I watch for any indication they love or hate it. This is all for YOU! It’s part of my research. Another thing I pay close attention to is if their plate is clean and mostly importantly if they go back for seconds. Technical research I do for all of you to know if a recipe is blog worthy right?

My research on my end of the deal is also quite technical. It’s called, can I make this on a weeknight with minimal effort while entertaining a child that wants attention and is hungry. Aren’t you impressed by this research I do?

Skillet Spaghetti ~ Quick, easy homemade spaghetti! Only uses one skillet!

I’m proud to report that this amazing Skillet Spaghetti passed both tests with flying colors! Another thing my research proved was that it only takes one skillet to make, which is amazing because I don’t know about you but I HATE dishes. If you are one of those lucky women that have trained their hubbies to do the dishes kudos to you. Do you mind leaving me quick note at the end of this post on how to do this? Much thanks!

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This Skillet Pasta has a homemade spaghetti sauce, which might scare you, but please don’t let it! Grab your Contadina tomato paste, spices like chili powder oregano, garlic salt, dump it in the skillet with your pasta and you have an amazingly flavorful spaghetti that will have everyone cleaning their plates off and going back for seconds. Try this amazingly easy, flavorful dish today and join the Contadina #cleanplate club along with my family!

Skillet Spaghetti

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings

Serving Size: 1 serving

Skillet Spaghetti

Ingredients

  • 1 lb ground beef
  • 3 c. water
  • 2 3/4 c. tomato juice
  • 1 (6 oz) can Contadina tomato paste
  • 2 Tbsp dried minced onion
  • 2 Tbsp chili ppowder
  • 1 1/2 tsp oregano
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp garlic salt
  • 1 (7 oz) package spaghetti
  • 1/2 c. Parmesan cheese

Instructions

  1. In a skillet, cook ground beef until no longer pink. Drain greased off of hamburger.
  2. Add water, juice, tomato paste and seasonings and bring to a boil.
  3. Reduce heat and add spaghetti. Cover and simmer on low heat for 30 minutes, stirring frequently or until spaghetti is cooked through. Sprinkle with Parmesan cheese and serve.
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Every mealtime masterpiece starts with Contadina and ends with a clean plate. While many people enjoy posting photos of their food before they eat, we believe that a clean plate afterwards is the true testament to a delicious meal. And that meal is a labor of love, so share your gratitude with a clean plate celebration on Facebook at https://www.facebook.com/Contadina

“Disclosure: Compensation was provided by Contadina via Glam Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Contadina.”

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    Comments

  • Mary.


    Do you have to post this recipe on a Monday, and not a WEDNESDAY? I went to a spagetti supper last Wednesday, and it was GOOD.

  • Tanya Schroeder


    I do the same thing. I’m constantly asking my husband “what do you think” and “do you like it”. I should just start handing out surveys’ to the family after each recipe! I think this would be a true winner in my household! We love pasta!

    • Julie Evink


      Yes! A survey. Wonderful idea!

  • Stephanie @ PlainChicken


    YUM! Love one pot meals! Definitely adding this to my list of things to try ASAP.

    • Julie Evink


      Me too they are such a life saver!

  • Selene Galindo


    Sounds easy and delicious! Must try!

  • Pamela @ Brooklyn Farm Girl


    This looks like a quick and delicious dinner, can’t wait to try it!

  • Tim


    Husband that washes dishes, but also cooks most of the time. I love to cook!! Great idea our kids are picky eaters so I often sub other meats pork, chicken,and fish, they don’t do meat. and they all taste great, also I think I will try using spaghetti squash . keep the ideas coming

  • Cathy@LemonTreeDwelling


    What a great meal….LOVE that it uses one skillet! (I hate dishes too, although my dishwasher does one heck of a job :)

    • Julie Evink


      You and I both girlfriend!

      • Mary.


        I’ll try some tonight. I always cook my pasta sauce in a skillet.

        • Franceen


          I have been making this since the 1960′s. I found the recipe in a magazine.

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