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Crock Pot Cheddar Creamed Corn

posted by Julie Evink on April 6, 2014

Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!

Crock Pot Cheddar Creamed Corn ~ The perfect easy side dish for your main dish! Throw it in the Crock Pot and forget it!Click for Recipe

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  • Chelsea @chelseasmessyapron

    I love creamed corn! And love how simplified you’ve made this – crockpot recipes are the best! Also, just got that plate at Target and love it! Pinned 🙂

    • Julie Evink

      You have great taste 🙂

    • Emily

      If I double this receipe for thanksgiving should I double the cooking time too!!

      • Julie Evink

        Use a big enough slow cooker that the heat is able to distribute evenly, but I think it should only take the 4 hours on there. At the most it will take 5 hours.

      • Sharon Lurie

        I doubled the recipe and it still cooked thoroughly within the 3-4 time frame.

        • Julie Evink

          Thanks for the feedback Sharon!

  • Cathy@LemonTreeDwelling

    Another fabulous crock pot recipe! I’ve been craving creamed corn lately….or maybe Baby has….I will HAVE to try this!

    • Julie Evink

      Always the baby when you need excuse right? 🙂

  • Peggy

    Hi Julie
    Does it have to be frozen corn? I want to make it for Mother’s Day, I’m not worried about doing it “quick” and was thinking of fresh corn from the cob.
    What do you think?
    Thank you for your time.
    Peggy Rizzo

    • Julie Evink

      I can’t guarantee using the fresh corn because I haven’t used it, but if you do try it just watch the cooking time!

  • Peggy

    Hi again,
    Please send me an email for your response, obviously I am somewhat new to this.
    Thank you for your time.
    Peggy Rizzo

  • Michael

    I’m trying this corn recipe and I hope I did it right cause it looks awfly dry? And I followed your exact recipe or maybe this is what it looks like till it cooks let’s hope so this is my husbands birthday dinner I’m trying this out on!!!

    • Julie Evink

      Hey Michael! Did it turn out for you?

      • michael

        Yes it did! Thank you!! Im going to fix it for Christmas dinner party too if I double the recipe will it feed 13 people? or do I need to triple it??

        Please let me know Thank you


        • Julie Evink

          I think you would be fine doubling it!

  • elena Lara

    Can I use just milk instead of CREAM CHEESE?

    • Julie Evink

      The cream cheese is going to make it a thicker more robust creamed corn. You can try milk but watch so it doesn’t get runny. I’ve never tried this substitute.

  • Mandy

    How many people does this serve? We’re having a Thanksgiving potluck at work and I’m wondering if I double your recipe if it’ll be enough for about 50 people. Also, if I double it do you think it’ll still be ready in 3-4 hours?

    • Julie Evink

      I would say 10-12 people and I would increase the cooking time a little and use a large crock pot and you might have to triple the recipe.

  • Andrea

    could I use canned corn instead of frozen?

    • Julie Evink

      Yes you can sub canned corn I just prefer frozen. Watch the cooking time though it might take a little less time.

  • Cat

    Hey Julie, do you think this recipe could be done with Velveeta cheese in place of the shredded cheddar? I made this on Sunday and it was excellent, and I was just wondering if Velveeta could be substituted for a smoother cheesiness 🙂 I’m making it tonight for a work potluck tomorrow so I wanted to explore my options. What do you think?

    • Julie Evink

      I would think it would work. My only thought is it might get a little runny. I can’t tell you for sure as I’ve never tried it like that. Let me know if you do!

  • Jenna

    This has become my go-to potluck contribution. I’ve re-named it “Crack Corn”… it’s that addicting! My twist -I add cajun spices (cayenne pepper, a little cumin… I’ve also added Old Bay before), and guests cannot get enough. Thank you!

  • Ana Menchaca

    Hey Julie!! I’m thinking about trying this recipe out for new years eve as a side dish but i’m a little confused as to what kind of heavy wipping cream it is?

    • Julie Evink

      You’ll find Heavy Whipping Cream in the dairy section by the half and half usually with a purple label!

  • Kristi

    Nice Twist with the Cheddar cheese. We just do cream cheese milk or heavy cream and butter, salt and pepper, garlic and a little sugar.

  • Kathy

    can this be made a day ahead and reheated

    • Julie Evink

      Yes it’s great as leftovers so this would be fine!

  • Rosey

    This is THE BEST! My family renamed it to Cardiac Corn because of all of the yummy goodness. I made this recipe multiple times this summer!

    • Julie Evink

      Haha everything in moderation right?? 🙂

  • Gina

    Does the 2 represent the two bags or two of each bag?

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