Chicken Wings (Air Fryer Recipe)
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Posted: 09/07/20
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Craving some crispy chicken wings? These Air Fryer Chicken Wings are what you need! Drizzled with a little oil and seasoned they are finger licking good!
Air Fryer Chicken Wings
Craving chicken wings but don’t want to turn on the oven? No problem! Cooking them in an air fryer is so easy and fast. So, we’ve got juicy, crispy chicken wings in the air fryer comin’ atcha today!
I think the air fryer might be the best way to cook chicken wings. Obviously, deep-fried ones are delicious but all of that oil makes a mess and isn’t so healthy. The air fryer gets the skin just as crispy with a fraction of the oil. It’s one of my favorite air fryer recipes!
The chicken is coated in a super simple spice rub that take just minutes to prep. Once you get them in the air fryer they’re ready in less than 30 minutes! Serve them with ranch dip or another sauce that you love.
Make these for parties, for dinner, or whenever you’re craving crispy wings! You’re going to love how easy this recipe is. Don’t have an air fryer? Try my baked chicken wings instead!
Airfryer Chicken Wings Ingredients
You will need two pounds of chicken for this recipe. I usually buy a party pack of wings. Then you don’t have to cut off the wing tips yourself.
For the spice rub, you will need:
- Sea Salt
- Pepper
- Garlic Powder
- Smoked Paprika
- Chili Powder
- Onion Powder
Just mix it all up in a bowl. That’s it!
How to Cook Chicken Wings in the Air Fryer
- Mix up your spice rub and then place the chicken in a large resealable bag. Add the oil and turn the bag to coat the wings.
- Add the spice rub and turn the bag again to coat everything evenly.
- Place the seasoned wings in the air fryer basket in an even layer. Cook them for 10 minutes at 360 degrees F. Turn them over and cook them for 10 minutes more.
- Adjust the air fryer temperature to 390 degrees F and cook the chicken for six minutes longer or until it’s cooked through.
How Long Do You Air Fry Chicken Wings?
I cook them until the internal temperature is 185 to 190 degrees F. Technically, chicken is done at 165 degrees but with wings, I find that you don’t get those red spots near the bone when you cook them a little longer. They are juicy and perfectly cooked.
Air Fryer Chicken Wings Recipe FAQs
Can You Air Fry Frozen Wings?
You can but you will need to increase the cooking time by at least five to ten minutes. Always check the temperature – they should be cooked to at least 165 degrees.
I prefer thawed or fresh chicken for this recipe because it’s easier to coat in the oil and seasonings.
Can You Stack Chicken Wings In The Air Fryer?
You definitely don’t want to stack the chicken wings when you cook them in an air fryer!
The air fryer works by blowing hot air all around the food while it’s cooking – that’s what creates that delicious crispy skin.
If you stack the wings, you will cover up the skin and they won’t cook evenly and they won’t crisp up.
Are Air Fryer Wings Healthy?
They are healthier than deep-fried ones! You only need a small amount of oil to cook them in the air fryer, so the calories and fat are a lot lower.
How Do I Make My Air Fryer Wings Crispy?
The trick to perfectly air fryer wings is to pat the wings dry before putting your rub on them! Also, make that they are not stacked in the air fryer basket when you cook them so the air can circulate around them. You may have to cook them in batches depending on the size of your air fryer.
Can I put raw chicken in an air fryer?
Yes, you can put raw chicken in the air fryer. The air fryer is a great way to cook your chicken especially wings. They are perfect crispy on the outside, tender and moist on the inside.
What is the best air fryer?
We love the Cosori Air Fryer in the Max XL size. It has a great price point and works great. We use it ourselves! If you are looking at investing in an air fryer we highly recommend this one.
Can I bake these in a traditional oven?
Yes, our baked chicken wing version is perfectly delicious and crispy too! Use this recipe if you don’t have an air fryer or would rather use the oven to bake the chicken wings.
Can I double the recipe?
You can double this Air Fryer Chicken Wings recipe, but you will need to cook it in batches. The key to getting perfectly crispy wings in the air fryer is to have them evenly placed in the basket and not layered so the air can circulate around them and cook the wings evenly.
What can I serve with chicken wings?
- If you serve them as an appetizer or snack add your favorite dipping sauce like BBQ sauce, blue cheese dip or ranch dip!
- When we have parties we love to serve them with other appetizers like chips with guacamole and salsa, jalapeno popper dip, or dill dip with a platter of veggies.
- Sometimes I make these for dinner with potato salad, macaroni salad, or garlic butter noodles on the side!
What dipping sauces do I serve with cooked wings?
- BBQ Sauce
- Ranch
- Teriyaki Sauce
- Buffalo Wing Sauce
- Bang Bang Sauce
- Honey Mustard
- Bleu Cheese
How Do I Store Leftover Chicken Wings?
Place leftover chicken wings in an airtight container then store in the refrigerator for up to four days.
You can also freeze them for up to three months.
I hope you love these easy air fryer chicken wings as much as we do! They always come out so juicy with the most delicious crispy skin – you’re going to want to give these a try soon!
Try it and love it? Rate it, please!!!? Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your delicious dish!!
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Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Air Fryer Chicken Wings Recipe
Crispy, seasoned chicken wings made in the Air Fryer!
Ingredients
- 2 lb chicken wings recommend party pack**
- 1 Tbsp olive oil
Rub
- ½ tsp sea salt
- ¼ tsp ground black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- ⅛ tsp chili powder
- ½ tsp onion powder
Instructions
- Preheat the air fryer to 360 degrees F.
- In a small bowl combine all the rub ingredients.
- Pat chicken wings dry with a paper towel. Place chicken wings in a resealable plastic bag or in a bowl.
- Add oil to bag/bowl and toss to coat wings. Then add the rub mixture to the bag/bowl and shake to coat evenly.
- Place chicken wings in the air fryer basket in a single layer.
- Cook in an air fryer at 360 degrees F for 10 minutes. Then flip wings over and cook for an additional 10 minutes. Turn up the air fryer to 390 degrees and cook for another 6 minutes or until the juices run clear and the center reads 185-190 degrees F.
Tips
HOW DO YOU KNOW WHEN THEY ARE ARE DONE?
I cook them until the internal temperature is 185 to 190 degrees F. Technically, chicken is done at 165 degrees but with wings, I find that you don’t get those red spots near the bone when you cook them a little longer. They are juicy and perfectly cooked.
CAN YOU USE FROZEN CHICKEN WINGS?
You can but you will need to increase the cooking time by at least five to ten minutes. Always check the temperature – they should be cooked to at least 165 degrees.
I prefer thawed or fresh chicken for this recipe because it’s easier to coat in the oil and seasonings.
CAN YOU STACK THEM IN THE AIR FRYER?
You definitely don’t want to stack the chicken wings when you cook them in an air fryer!
The air fryer works by blowing hot air all around the food while it’s cooking – that’s what creates that delicious crispy skin.
If you stack the wings, you will cover up the skin and they won’t cook evenly and they won’t crisp up.
Video
Nutrition Information
Calories: 153kcal (8%), Carbohydrates: 1g, Protein: 11g (22%), Fat: 12g (18%), Saturated Fat: 3g (19%), Cholesterol: 47mg (16%), Sodium: 191mg (8%), Potassium: 96mg (3%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 164IU (3%), Vitamin C: 1mg (1%), Calcium: 7mg (1%), Iron: 1mg (6%)
Marc says
Sounds very good to me. I’ll make it this afternoon. Leftover will be refrigerated. Tell me pls how to reheat them.
Julie Evink says
You can warm them up in the air fryer again so they are crispy!!
Christine says
So surpised about the outcome! It was the best wings I’ve ever had. We air fried wings with some drumsticks too and my boyfriend can’t stop saying how juicy is. I’d agree that less is more indeed! Thank you for this awesome recipe!
Julie Evink says
That’s awesome Christine, so glad you enjoyed them! Thanks for commenting and rating the recipe!
BILL says
Internal temperature is 160 degrees!!! Over cooked and dry!!
Julie Evink says
The internal temperature of chicken should be 165 degrees to safely consume it, so I’m not sure why you think these are overcooked?
Libby says
Very easy, few ingredients, great result.
Julie Evink says
Wonderful to hear! I’m so glad you enjoyed it!
Hank says
Very tastey
Julie Evink says
So glad you enjoyed it!
Becki says
My first time using a air fryer and must say these turned out perfect. Followed recipe except used hot smoked paprika. We were really surprised how juicy but crispy these were. Thank you for sharing the recipe will be used often
Julie Evink says
So glad you enjoyed them Becki!
Kim says
These were easy and excellent!! My new go to recipe for wings. I also made some sauce from another recipe, although they didn’t need it, but it wet them and added more flair and heat. Thank you for the great recipe!!
Julie Evink says
Wonderful to hear Kim! Thank you for commenting and rating the recipe!
Laura Harris says
thanks for sharing this recipe i made 1 time last night it a keeper much crispier than my other recipe i had . we will be using this again .
Julie Evink says
Great to hear Laura! Thanks for commenting and rating this recipe!
Lydia says
Great
Julie Evink says
Great to hear Lydia! Thank you for commenting and rating the recipe!
Doretta says
These were great!! Crispy and not dry.
Julie Evink says
So glad you enjoyed them Doretta! Thank you for commenting and rating the recipe!
Ms Pokie says
Love all chicken recipes
The more the merrier
sandra says
I am a new subscriber to your site. So glad that you have included recipes for air fryers. I am a widow and have a 3.5 liter capacity fryer. Perfect for me. I love making chicken thighs, breasts, small fish filets and, of course, french fries (they’re the best). I use my fryer at least 4 times a week and is so convenient. Thanks for all your delicious recipes and suggestions.
Julie Evink says
So glad you are enjoying the recipe Sandra!
Lauren says
Hi Julie! Can’t wait to try these! Is the nutrition info per serving or per wing? Thanks!
Julie Evink says
No there are 8 servings in this recipe and 2 lbs of wings so it’s about 1/4 of the recipe or a 1/4 lb of the wings per serving.
Linda says
My husbnd said the best wings he has ever had. Looks like yhis is a keeper ! Thank you for this wonderful recipe
Julie Evink says
That’s so great to hear! Glad you enjoyed them!
Jay says
These were a huge hit with a lot of people I have made these for. I am curious though. I’m considering making them the night before a big party. How should I go about reheating them for the next day as there will be so many?
Thanks in advance!
Julie Evink says
I would recommend reheating them in the oven so they stay crispy, but I haven’t tested it to make sure they don’t get dried out.
Ms pokie says
If you don’t fry them to hard you can put them back in fryer
Tried it and now I cook a double order every time I fix them
And yes they will be fried to perfection