Jalapeno Popper Dip
21 Comments
Posted: 02/08/24
This post may contain affiliate links. Please read our disclosure policy.
If you need a quick and easy appetizer this Jalapeno Popper Dip is your answer! It’s perfect for when you are hosting parties or taking with you to your event. Dip your chips, crackers or vegetables into this gooey, cheese dip loaded with jalapenos. It will be the star of the party!
Everything you love about jalapeno poppers in an easy baked dip! I mean, why spend all the time prepping, stuffing, and baking jalapeno poppers when you can have all of the same flavors in a hot dip that’s easy to make, transport, serve and eat? This one’s a no-brainer, guys!
I’m pretty sure this incredible jalapeno popper dip will go on your “have to make” list after you try it. It’s great for parties, potlucks, game-days and pretty much any occasion that needs a delicious appetizer.
I’ve made this jalapeño popper dip recipe a lot and it’s always a hit! We love our warm and cheesy snacks around here like hot buffalo chicken dip, hot spinach dip, and hamburger dip and this dip is right up there with them!
It’s gooey and extra cheesy, loaded with jalapenos and topped with a crispy breadcrumb topping. Serve it with crackers, chips, and vegetable sticks and watch it disappear. Trust me, people can’t get enough of it!
Why You’ll Love Jalapeño Popper Dip
- This is an easy-to-prep recipe. It’s mostly a dump-and-stir situation with no chopping required!
- Easily adjust the spice level to your preference. You can use mild or hot canned jalapenos depending on how spicy you want it.
- It’s is always a crowd favorite! I know you’ll want to make it for your next party.
Ingredients for this Jalapeno Popper Dip Recipe
- Jalapenos – You can also use fresh jalapenos, just fremember to remove seeds and membranes if you want the dip to be on the mild side.
- Cream Cheese – Use low fat or regular cream cheese and remember to leave it out at room temperature for ease of mixing.
- Sour Cream – Low fat or regular sour cream can both be used.
- Garlic Powder – If you want an even more bold garlic flavor, use some minced fresh garlic.
- Cheddar Cheese – Feel free to substitute mild cheddar cheese with a sharp cheddar cheese, pepper jack or monterey jack cheese.
- Parmesan Cheese – Add extra cheesy flavor to this jalapeno popper dip with some parmesan cheese.
- Panko Bread Crumbs – If you don’t have Panko, you can also use regular bread crumbs or crushed Ritz crackers.
- Butter – I used salted butter in this recipe, but you can also use unsalted butter.
- Parsley – Grab some fresh parsley and finely chop it to use as a garnish.
Helpful Tools
How to Make Jalapeño Popper Dip
- Preheat the oven: Before you make this baked jalapeno popper dip, you’ll need the oven to be preheated. Turn it on to 350 degrees Fahrenheit to allow the oven to preheat while you make the dip.
- Make the filling: Mix cream cheese with sour cream and garlic powder until it’s nice and creamy. Add cheddar cheese, Parmesan cheese, and the jalapenos and stir. That’s it, the filling is done!
- Make the topping: Combine panko breadcrumbs, Parmesan cheese, and chopped parsley in a bowl. Add melted butter, stir again, and your topping is ready to go.
- Assemble and bake: Spread the filling in an even layer in an 8×8″ baking dish. Sprinkle the topping over the top, and pop into the preheated oven. Bake for 15 to 20 minutes or until the filling is hot and the topping is crispy and golden brown.
- Serve: Allow to cool slightly, then serve with your favorite dippable treats.
How to Store Leftover Jalapeno Popper Dip
Store leftover jalapeno popper dip in an airtight container in the refrigerator for up to five days. To reheat leftover jalapeno popper dip, place in a microwave safe bowl and microwave on high for 30-60 seconds or until heated through.
How to Reheat Leftover Jalapeno Popper Dip
To reheat it in the oven, place it in a preheated oven at 375 degrees Fahrenheit for 10-15 minutes depending on how much leftover dip you have.
Can I make jalapeno popper dip ahead of time?
You can prep it up to a day in advance! Just cover it and keep it in the refrigerator until you’re ready to bake it. You will need to add extra bake time, like 5 to 10 minutes, since it will be cold when it goes into the oven.
You can also make it ahead of time and freeze the dip. I recommend leaving off the Panko topping until you are ready to bake it. Then to bake it frozen, just add the topping and bake. Keep in mind that the dip will take longer to bake from frozen.
What to serve with jalapeno popper dip
This delicious dip can be served with so many different things. Tortilla chips, sliced bread, pita chips, crackers, and veggies like carrots and celery would be perfect. Even my cheesy garlic bread can be dipped into this easy jalapeno popper dip.
I like to pair this appetizer with other crowd favorites like baked chicken wings and air fryer fried pickles. It’s a great appetizer dip for any spread!
Can I use low fat cream cheese and sour cream?
I prefer to use full fat cream cheese and sour cream because it’s absolutely delicious. My mindset is, if you’re gonna treat yourself then treat yourself to the good stuff. I haven’t tested this recipe with low-fat cream cheese or sour cream, so if you give it a try let me know how it turns out.
Pro Tips for the Best Jalapeno Popper Dip Recipe
- I love to use panko breadcrumbs for the topping because panko makes it extra-crispy! Be sure to buy plain panko and not the seasoned ones.
- If you plan to make the dip ahead of time, then I recommend making the topping right before you bake it and add it to the dip then. This will keep it from getting soggy and make it perfectly crispy.
- You can switch up these cheese you use! Monterey jack or pepper jack cheese would be super flavorful. Or you could try a white cheddar for a different twist!
More Delicious Party Recipes
It’s easy to prep with simple ingredients, you can make it ahead, and it feeds a crowd – this Jalapeno Popper Dip is great for all the parties! If you’re hosting a BIG crowd here I some other appetizer ideas to serve with it. The more the merrier, right!
Since it’s a hot appetizer it’s nice to have a cold one to go with it, too! My Homemade Salsa is always a hit because it tastes just like the kind at Mexican restaurants. Or, you can’t go wrong with Guacamole! Or, I don’t know, maybe make both? Then you don’t have to decide!
Ever had a dessert dip? If not, you have got to make this insanely good S’mores Dip!
I’ve got you covered with drinks, too! This dish is great with ice-cold Margaritas or Palomas. For the kiddos, I love to make a batch of Shirley Temples, so they have their own special drink, too!
I hope you love this warm and cheesy dip as much as we do!
More Recipes You’ll Love!
- Creamed Pea Recipe
- Ham Cream Cheese and Pickle Roll Ups
- How to Make Amaretto Sour
- Ham Chunk Recipe
- Easy Breakfast Enchiladas
- Best Caramel Rolls
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Jalapeño Popper Dip
Quick and easy cheesy dip loaded with jalapenos that is a perfect appetizer for a party!
Video
Ingredients
Dip
- 4 ounces diced jalapenos drained
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1 teaspoon garlic powder
- 2 cups shredded cheddar cheese
- ¾ cup shredded Parmesan cheese
Topping
- 1 cup Panko bread crumbs
- 4 Tablespoons butter
- 1 Tablespoon fresh parsley minced
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- In a mixing bowl cream together the cream cheese, garlic powder and sour cream until fluffy. Add cheddar cheese, ¾ c. Parmesan cheese and jalapenos, mix until combined.
- Spread into an 8×8 inch greased baking dish.
- In a small mixing bowl combine the topping ingredients. Sprinkle over the top of the dip mixture in baking dish.
- Bake 15-20 minutes or until hot and bread crumbs are golden brown.
- Serve with tortilla chips, crackers or baguette slices
Tips
Store leftover jalapeno popper dip in an airtight container in the refrigerator for up to five days. To reheat leftover jalapeno popper dip, place in a microwave safe bowl and microwave on high for 30-60 seconds or until heated through.
To reheat it in the oven, place it in a preheated oven at 375 degrees Fahrenheit for 10-15 minutes depending on how much leftover dip you have.
Nutrition Information
Calories: 462kcal (23%), Carbohydrates: 18g (6%), Protein: 22g (44%), Fat: 34g (52%), Saturated Fat: 20g (125%), Cholesterol: 100mg (33%), Sodium: 801mg (35%), Potassium: 182mg (5%), Fiber: 1g (4%), Sugar: 3g (3%), Vitamin A: 1189IU (24%), Vitamin C: 12mg (15%), Calcium: 581mg (58%), Iron: 2mg (11%)
Janet says
I took this to a family dinner and came home with an empty pan! Even the kids and non-spicy eaters enjoyed it. I used Ritz crackers because I didn’t have panko crumbs. That buttery, crunchy topping was awesome! I will make again. Thanks for your great recipes!
Brooke Kill says
So glad to hear you all enjoyed! Thanks for sharing!
Whitedove47 says
I am kind of disappointed I’m not going to put the bread crumbs in this recipe again. But it doesn’t mean that I’m not going to make it again and experiment with other ingredients, the bread crumbs just didn’t make any sense to me. I did one different thing I put onion powder instead of garlic powder and really it didn’t make any difference I just didn’t have garlic powder
Renee says
Love this
Sarah Hill says
Thanks!
Curious Kitty says
I added bacon bits that I fried up myself to the panko crumb mixture so it brought on the flavor you get with many poppers. I tried another recipe like this and it wasn’t spicy enough for me. This one is better but it can probably be taken to a higher “heat” with a bit of cayenne. I didn’t do that!
Sarah Hill says
Great to know these added options! Thanks for commenting and rating this recipe!
Christina says
OMG this is a jalapeño popper without stuffing a jalapeño. Had it with chicken and it’s the perfect combo. Made it as directed and totally delish
Julie Evink says
That sounds amazing! I need to try that combo!
Nora says
can I use mayo instead of sour cream?
Julie Evink says
I’m sorry Nora I have never tried it with sour cream. It will effect the flavor profile a bit, but let me know if you try it!
Lynnea says
Can this be made with fresh jalapeños?
Julie says
Yes it can! They will be crunchier than canned jalapenos, you can bake it a little longer if you want them to be softer.
Lori Pangborn says
A friend made this one night for the bowling league and it was absolutely “can’t stop eating” delicious! One of the best dips I’ve come across in a long time. I am a “hot” fanatic.
Julie says
I’m so glad you loved it! Thanks for the rating and review!
Amber says
I made this for a Superbowl party & it was a hit! Pretty much gone by the end of the Superbowl. Thanks for the receipe!
Julie says
You’re welcome! I’m glad it was a hit!
Ashley says
Hi there just qondering the spice level behind this dip please let me know thank you btw it looks amazing im just looking for all the flavor but withouth too much spice lol
Julie Evink says
I don’t like a lot of spice and enjoyed this dip.
Tonia Reed says
Can I use a throw away foil pan to bake it
Julie says
Yes, that will be fine!