Jalapeno Popper Dip

If you need a quick and easy appetizer this Jalapeno Popper Dip is your answer! It’s perfect for when you are hosting parties or taking with you to your event. Dip your chips, crackers or vegetables into this gooey, cheese dip loaded with jalapenos. It will be the star of the party!

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Baked Jalapeno Popper Dip!

Everything you love about jalapeno poppers in an easy baked dip! I mean, why spend alllllll the time prepping, stuffing, and grilling/baking/frying jalapeno poppers when you can have all of the same flavors in a hot dip that’s easy to make, transport, serve and eat?? This one’s a no-brainer, guys! I’m pretty sure it will go on your “have to make” list after you try it because it’s great for parties, potlucks, game-days – pretty much any occasion that needs a delicious appetizer.

I’ve made this a lot and it’s always a hit! We love our warm and cheesy snacks around here like Hot Buffalo Chicken Dip and Hamburger Dip and this Jalapeno Dip is right up there with them! It’s gooey and extra cheesy, loaded with jalapenos and topped with a crispy breadcrumb topping. Serve it with crackers, chips, and vegetable sticks and watch it disappear. Trust me, people can’t get enough of it!

This is an easy-to-prep recipe. It’s mostly a dump-and-stir situation with no chopping required! Oh, and if you’re worried about the spicy factor, don’t be – you can use mild or hot canned jalapenos depending on how spicy you want it.

It’s is always a crowd favorite – I know you’ll want to make it for your next party! Let me show you just how easy it is:

3 Steps to Make It

That’s right! Doesn’t get easy than this appetizer recipe. You can see the step by step photos below or scroll to the recipe card to see the video on how to make it.

• Make the filling: Mix cream cheese with sour cream and garlic powder until it’s nice and creamy. Add cheddar cheese, Parmesan cheese, and the jalapenos and stir. That’s it, filling’s done!
• Make the topping: Combine panko breadcrumbs, Parmesan cheese, and chopped parsley in a bowl. Add melted butter, stir again, and your topping is ready to go.
• Assemble and bake: Spread the filling in an even layer in an 8×8″ baking dish. Sprinkle the topping over the top, and pop it in a 350 degree F oven. Bake it for 15 to 20 minutes or until the filling is hot and the topping is crispy and golden brown.

Tips & Recommendations

• I love to use panko breadcrumbs for the topping because panko makes it extra-crispy! Be sure to buy plain panko and not the seasoned ones.
• I use full-fat cream cheese and sour cream because, um, it’s soooo delicious and if you’re gonna treat yourself – treat yourself with the good stuff! I haven’t tested this recipe with low-fat or fat-free cream cheese and sour cream so if you do, please let us know in the comments how it turned out.
• You can prep it up to a day in advance! I know, so great, right!? Just cover it and keep it in the refrigerator until you’re ready to bake it. You will need to add extra bake time (like 5 to 10 minutes) since it will be cold when it goes into the oven.  When I make this to take to someone else’s house, I usually assemble it, chill it, and then bake it when I get there since it doesn’t take long!
• I love making it with regular cheddar cheese, but you can switch things up and use Monterey jack or pepper jack cheese, too. Or try a white cheddar for a different twist!
• You can serve it with so many dippers – tortilla chips, baguette slices, pita chips, crackers, and veggie sticks like carrots and celery. For parties, I like to offer a few different dippers so people have a choice.

More Party Recipes to Try

It’s easy to prep with simple ingredients, you can make it ahead, and it feeds a crowd – this Jalapeno Popper Dip is great for all the parties! If you’re hosting a BIG crowd here I some other appetizer ideas to serve with it. The more the merrier, right!

Since it’s a hot appetizer it’s nice to have a cold one to go with it, too! My Homemade Salsa is always a hit because it tastes just like the kind at Mexican restaurants. Or, you can’t go wrong with Guacamole! Or, I don’t know, maybe make both? Then you don’t have to decide!

I’ve got you covered with drinks, too! This dish is great with ice-cold Margaritas or Palomas. For the kiddos, I love to make a batch of Shirley Temples, so they have their own special drink, too!

I hope you love this warm and cheesy dip as much as we do!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

5 from 14 votes

Jalapeno Popper Dip

Quick and easy cheesy dip loaded with jalapenos that is a perfect appetizer for a party!

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

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Ingredients

Dip

• ▢ 4 oz can of diced jalapenos drained
• ▢ 8 oz cream cheese softened
• ▢ 1 c. sour cream
• ▢ 1 tsp garlic powder
• ▢ 2 c. shredded cheddar cheese
• ▢ ¾ c. shredded Parmesan cheese

Topping

• ▢ 1 c. Panko bread crumbs
• ▢ 4 Tbsp butter
• ▢ 1 Tbsp fresh parsley minced
• ▢ ¼ c. shredded Parmesan cheese

Instructions

• Preheat oven to 375 degrees.
• In a mixing bowl cream together the cream cheese, garlic powder and sour cream until fluffy. Add cheddar cheese, ¾ c. Parmesan cheese and jalapenos, mix until combined.
• Spread into an 8x8 inch greased baking dish.
• In a small mixing bowl combine the topping ingredients. Sprinkle over the top of the dip mixture in baking dish.
• Bake 15-20 minutes or until hot and bread crumbs are golden brown.
• Serve with tortilla chips, crackers or baguette slices

Tips

• I love to use panko breadcrumbs for the topping because panko makes it extra-crispy! Be sure to buy plain panko and not the seasoned ones.
• I recommend using full-fat cream cheese and sour cream.
• You can prep it up to a day in advance! I know, so great, right!? Just cover it and keep it in the refrigerator until you're ready to bake it. You will need to add extra bake time (like 5 to 10 minutes) since it will be cold when it goes into the oven.  When I make this to take to someone else's house, I usually assemble it, chill it, and then bake it when I get there since it doesn't take long!
• I love making it with regular cheddar cheese, but you can switch things up and use Monterey jack or pepper jack cheese, too. Or try a white cheddar for a different twist!
• You can serve it with so many dippers - tortilla chips, baguette slices, pita chips, crackers, and veggie sticks like carrots and celery. For parties, I like to offer a few different dippers so people have a choice.

Video

Nutrition Information

Calories: 462kcal (23%), Carbohydrates: 18g (6%), Protein: 22g (44%), Fat: 34g (52%), Saturated Fat: 20g (125%), Cholesterol: 100mg (33%), Sodium: 801mg (35%), Potassium: 182mg (5%), Fiber: 1g (4%), Sugar: 3g (3%), Vitamin A: 1189IU (24%), Vitamin C: 12mg (15%), Calcium: 581mg (58%), Iron: 2mg (11%)

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