Crock Pot Famous Chili ~ Amazing chili to warm up to on a cold winter’s day made in your slow cooker!
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It’s a bitterly cold winter here in Minnesota. I mean our winters are always freezing, but this winter well it’s beyond freezing. The pathetic thing is I think I’m begining to acclimate to it. It’s amazing how 30 degrees feels TERRIBLE in the fall and in the spring it’s a heat wave. Break out the shorts my friends! Summer is here!MY OTHER RECIPES
Are a few of your nodding your head in agreement? While more of you are going, “Why on earth do you live in that tundra?” I might be with the latter of you. Family. That’s the only reason I’m here!
To combat the colder winter days and nights I have a few tricks up my sleeves….
#1. Dress appropriately – I’ve been wondering if I can find fleece lined dress pants lately…man the wind whips through dress pants
#2. Stay indoors – Yes, I’ve become a hermit. I’m ok with it.
#3. Build big, roaring fires – I love my fireplace
#4. HOT showers – Sometimes it’s the only way to take the chill out of your bones.
#5. HUGE bowls of Chili – Duh…you knew food was going to be in there sometime!
This amazing chili recipe came from a dear friend of mine, who got it from a co-worker and she kept raving about this chili. I figured I must try it right? I made the mistake of making it while I had morning sickness with Miss K. Let’s just say by the time I was done smelling it and making it I think I had two bites and couldn’t look at it. Fast forward two years later and I was finally able to stomach the thought of it again! WOW I’m glad I tried it again. It’s simply amazing. It will quickly become your family’s go-to recipe for chili! The secret….cumin.
Curl up in front of your fireplace with a big bowl of this Famous Chili and warm up!
Crock Pot Famous Chili
- 3 lbs hamburger, browned
- 2 (14.5 oz) cans petite diced tomatoes
- 1 medium onion, chopped
- 1 (30 oz) can tomato sauce
- 1 (15.5 oz) can chili beans
- 2 c. water
- 2 Tbsp chili powder
- 1 1/2 tsp garlic salt
- 4 tsp cumin
- 2 tsp oregano
- In a large Crock Pot mix all ingredients together.
- Cook on low for 8-10 hours.
- Top with sour cream and cheese if desired.
*For Stove Top - In a large pot mix together browned hamburger, tomatoes, onion, tomato sauce, chili beans and water. Simmer for one hour, stirring occasionally. After a hour add chili powder, garlic salt, cumin and oregano. Simmer for an additional 2 hours. Top with sour cream and cheese if desired.
|Amount Per Serving||As Served|
|Calories 370kcal Calories from fat 212|
|% Daily Value|
|Total Fat 24g||37%|
|Saturated Fat 9g||45%|
|Dietary Fiber 5g||20%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
Pictures Updated 10/15/16
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