Green Bean Corn Casserole

Mix up your traditional Green Bean Casserole by adding corn to it! This quick and easy Green Bean Corn Casserole is going to be your new favorite holiday side dish with corn, green beans and cheese in a creamy sauce and topped with cheese crackers.

If you are up for a new twist on traditional green bean casserole, you are going to love this green bean and corn casserole! It’s so creamy and is loaded with green beans like the original but dressed up with cheese, corn, and a crunchy cracker topping.

Why You’ll Love This Recipe

• It’s not hard to make green bean casserole with corn!
• Even though it’s simple, it’s delicious! The combination of the creamy sauce, vegetables, and crackers on top is so good. This side dish hits all the right textures and flavors!
• Green bean and corn casserole is really easy to assemble, so you can make it the day you want to serve it or assemble it ahead of time to make life easier.

Ingredients for Green Bean Corn Casserole

• Green beans – You can use canned green beans, frozen green beans and even fresh green beans in this recipe. I recommend French-cut green beans for the tastiest results!
• Corn – Use canned corn or frozen corn in this recipe! You don’t have to thaw the corn first — just add it to the sauce.
• Cream of celery soup – Make the most creamy sauce every with a can of cream of celery soup. You can also use cream of chicken or cream of mushroom.
• Shredded cheddar cheese – There are other kinds of cheese that work well in this recipe. Use some Monterey jack, Colby jack or another type of cheese!
• Onions – Dice up a yellow or white onion to add so much flavor to this corn green bean casserole.
• Cheese crackers – Make the best crunchy topping with cheese cracker crumbs instead of bread crumbs!
• Sour cream – To make this dish extra creamy, use sour cream along with your cream of celery soup.

How to Make Green Bean Corn Casserole

Once you have your ingredients ready, it takes no time at all to assemble the casserole

Combine the soup, sour cream, cheese, and diced onion in a large mixing bowl. Add the green beans, corn, and stir to combine, then pour the mixture into a 2-quart baking dish coated with cooking spray.

Cover the baking dish and bake the casserole for 25 minutes at 350 degrees Fahrenheit. Uncover it and sprinkle the crushed crackers around the edge of the casserole, leaving the middle exposed.

Spritz the crackers with some butter spray. Bake your green bean corn casserole for 15 more minutes, or until it’s hot and bubbly!

Serve and enjoy!

How to Make this Casserole Ahead of Time

This is a straightforward side dish, but to make life even easier for holiday dinners, you can assemble a day in advance and keep it in the refrigerator.

If you do, don’t add the crackers until you are ready to bake it. That way, they will stay nice a crunchy! I usually crush them ahead of time and keep them in a resealable bag. That way, when it’s time to pop the casserole in the oven, I sprinkle them over the top and bake it.

If you bake the casserole straight from the fridge, you may need to add a few minutes to the baking time. It’s ready when it’s hot and bubbly!

How to Store Leftover Green Bean Casserole

Have leftovers? Transfer them to an airtight container or wrap the casserole dish tightly in aluminum foil or plastic wrap. Store in the fridge for 2-3 days. I don’t recommend freezing this dish — the texture will just be kind of funny if you reheat it from frozen!

Keep in mind that the cheese cracker topping may not crisp up as well after being stored and reheated.

This easy green bean casserole is a hit with any crowd! Be sure to try 25+ Kid Friendly Vegetable Recipes with tons of vegetable recipes that even the pickiest eaters will eat!

What to Serve with Green Bean Corn Casserole

This green bean corn casserole with cheese goes with all the holiday main dishes, but it’s also a great side dish for weeknight dinners. You don’t need to wait for Thanksgiving or other holidays to make it!

Serve it with roast turkey, honey baked ham, or slow cooker pineapple ham for a delicious holiday dinner. It’s also great with Parmesan pork chops, baked chicken legs, and griddle steaks for an amazing weeknight dinner!

More Delicious Recipes You’ll Love!

• The BEST Green Bean Casserole is a holiday classic, and my version always gets rave views! You will love the creamy green beans with the crunchy onion topping!
• Ham and Green Bean Casserole takes a side dish and turns it into a main dish!
• Crock Pot Bacon Green Beans are a great way to save space in the oven for holiday dinners. Plus, it has bacon!
• Scalloped Potatoes with Ham & Cheese are Delicious, Homemade Scalloped Potatoes Layered with Ham & Cheese! 
• It’s so easy to make Creamed Corn for a holiday side dish or a weeknight meal.