Pepperoni Pasta Salad
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Pepperoni Cold Pasta Salad recipe is an easy cold pasta salad with Italian dressing, pepperoni, 2 cheeses, and fresh vegetables. Cold Pasta Salad with Pepperoni is perfect for a large crowd, potlucks, and summer BBQ’s!
Cold pasta salads are my go-to dish for potlucks because it seems like everyone loves them and you can make them ahead of time! A few of my favorites are this easy Greek pasta salad or the traditional macaroni salad that seems to be a hit with young and old!
This pepperoni pasta salad happens to be one of my favorite cold pasta salads! It’s essentially just summer on a plate and it’s irresistibly tasty. I love that this is really easy to put together too. I chop up the veggies while the pasta is cooking and I am always done before the pasta is! Easy peasy.
And if you love this recipe and need some more summer dish ideas, then give these a try: broccoli salad, grilled corn salad with tomato and avocado, easy fruit salad, and homemade chicken salad.
Why You’ll Love this Pepperoni Pasta Salad
- This is a wonderful make ahead recipe. Make it the day before you need it and then let it chill in the fridge until ready to serve.
- If you have picky eaters who always request pizza, then give this recipe a try. It’s always a crowd pleaser no matter where I serve it!
- Easily adapt and change this Italian pepperoni pasta salad to fit your preferences. There are loads of ingredients you can add and feel free to omit anything you don’t like.
Ingredients for Pepperoni Pasta Salad
- Small pasta – You can use any shape such as fusilli, penne, macaroni, or bow tie. Just be sure to cook it al dente!
- Fresh parmesan cheese – Don’t use that bottled parmesan cheese. Either buy fresh grated at the grocery store or grate from a block of cheese yourself.
- Fresh mozzarella pearls – If you can’t find fresh mozzarella pearls you can use cubed regular mozzarella.
- Pepperoni – This is the star of the show! Feel free to add extra pepperoni if you want.
- Roma tomatoes – Dice up some juicy Roma tomatoes and add them to this salad. You could also use cherry tomatoes, grape tomatoes, or heirloom tomatoes.
- Green bell pepper – I prefer the flavor of green bell pepper in this pasta salad, but feel free to use a different color.
- Black olives – Some people aren’t a fan of black olives, so you can omit this if you need to.
- Red onion – the powerful flavor of red onion adds a nice touch to this pepperoni pasta salad recipe.
- Pepperoncini – This is my secret ingredient to making the best pepperoni pasta salad.
- Italian salad dressing – You can either make your own Italian salad dressing or use your favorite from the grocery store.
- Salt and Black Pepper – Once everything is mixed together, add salt and pepper to taste.
Helpful Tools
How to Store Leftover Pepperoni Pasta Salad
Pepperoni pasta salad tastes best when it is made in advance. I like to make it a day in advance. Leftovers store well and will last for 5-7 days in the refrigerator.
Why is my Pasta Salad mushy?
The main cause of mushy pasta salad is overcooked noodles. Don’t overcook your pasta because the acids from the dressing can break down the starches even further.
Are You Supposed to Add Salt to Pasta Water?
It is not always necessary to add salt to pasta water. However, I prefer this method because it adds a little bit more flavor to whatever dish I am making. Keep in mind, that adding salt to water will increase how long it takes to boil.
What to Serve with Pepperoni Pasta Salad
This tasty side dish pairs well with all of your summer favorites. Serve it with things like burgers, grilled chicken, hot dogs, and even wings.
It’s great for potlucks too, especially when served with pulled pork sliders! It’s a wonderful way to round out an easy lunch like air fryer chicken tenders, tuna salad sandwich, and pizza bagels too.
Need more ideas? Check these out:
- Honey Garlic Chicken Drumsticks
- Chicken Pineapple Kabobs
- Garlic Baked Pork Chops
- BBQ Chicken Kabobs
- Cheesy Meatloaf
Pro Tips for the Best Pepperoni Pasta Salad Recipe
- If you have some leftover rotisserie chicken it goes great in this salad!
- If you can’t stand the thought of the pepperoncini in this salad feel free to leave them out. I happen to love adding them to salads and it goes really well with this salad!
- Be sure to rinse the pasta in cold water before building the salad, otherwise the cheese will melt.
- Toss the noodles in olive oil before mixing the salad together. This will help keep the noodles from soaking up the dressing.
So if you are in need of a pasta salad that is FULL of flavor, easy to make, and feeds a crowd this Cold Pasta Salad with Pepperoni is what you need!! Trust me your people will not be disappointed!
More Cold Pasta Salad Recipes!
- Bruschetta Caprese Pasta Salad
- Cashew Chicken Rotini Salad
- Bacon Ranch Pasta Salad
- Chicken Pasta Salad
- The BEST Creamy Pasta Salad
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Pepperoni Cold Pasta Salad Recipe
Video
Ingredients
- 1 pound small pasta (any shape such as fusilli, penne, macaroni, bow tie)
- 3/4 cup freshly grated Parmesan cheese
- 4 ounces fresh mozzarella pearls (or cubed regular mozzarella)
- 3 ounces sliced pepperoni
- 2 large Roma tomatoes, chopped
- 1/2 large green bell pepper, diced
- 1/2 cup sliced black olives
- 1/2 cup sliced red onion
- 1/3 cup sliced pepperoncini
- 3/4-1 cup Italian salad dressing
- salt and pepper to taste
Instructions
- Cook pasta according to package directions for al dente. Drain and rinse under cold water until pasta is cool.
- Meanwhile, combine cheeses, pepperoni, tomatoes, bell pepper, olives, onion, pepperoncini, and salad dressing in a large bowl.
- When pasta is cool drain well and add to bowl with pepperoni and vegetables. Toss to combine. Refrigerate covered for a minimum of 1 hour but up to 24 hours.
Nutrition Information
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Araminta Landis says
I make this every holiday. goes great with leftover turkey and ham sandwiches. I love it!
Brooke Kill says
That sounds delicious!!
Diana says
Can’t see the recipe because the ad is in the way!
Heidi says
What a beautiful dish!! I used penne pasta and substituted the tomato with zucchini; I can’t wait to try this for dinner tonight with flattened, crunchy chicken thighs and corn on the cob, Yummy!! Thanks for the great recipe!
Julie says
You’re welcome! I’m glad you loved it!
Jenny says
Made this last night for dinner. It was fantastic! My boyfriend loved it too. Very lite & flavorful. Leftovers will not got to waste on this one! Thank you for the recipe!
Julie says
You’re welcome! So happy you loved it!
Liz says
I needed a pasta salad for a weekend gathering and tried your version. I got so many requests for the recipe—it was delightfully delicious!
Julie Evink says
So glad you enjoyed it!
Ashley F says
This was perfect when we wanted something light and refreshing for dinner!
Julie Evink says
Perfect for the hot summer months!
Malinda Linnebur says
I love cold pasta salads, they are my weakness!!
Julie Evink says
Ditto to that!
Melissa Howell says
I could eat this salad for days on end! And like you, I used to pick out the onions when I was a kid, but now I love them! The more, the better!
Julie Evink says
I think that’s totally normal with kids 😉
Danielle Green says
This is a great side dish to serve with dinner, eat alone from lunch or bring to a picnic!
Julie Evink says
For sure! So versatile!