Cheese Quesadilla
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Posted: 07/29/24
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Learn how to make delicious cheese quesadillas in just minutes with this easy and quick recipe. Perfectly crispy tortillas with melty cheese inside. Perfect for a tasty snack or a quick meal on busy days.
Need a simple lunch idea for your kids or a quick snack? What about a quick dish to serve during a party? Then whip up a big batch of gooey cheese quesadillas! With its melty cheese and easy prep, this entree will become a staple in your home. My kids ask for cheese quesadillas all the time — I mean, who wouldn’t?
I love gooey, cheesy foods, they just have a special place in my heart. It’s the ultimate comfort food! From grilled cheese rollups to these amazing cheese quesadillas, I just can’t get enough of the melty and cheesy flavor. Throw together this simple recipe when you need a quick snack or easy meal! To make it a little more hearty try out chicken quesadilla recipe.
Why You’ll Love a Cheese Quesadilla
- Cheese quesadillas are a great party or game night food! Double or triple this recipe to make plenty of quesadillas for all your friends and family when they come over.
- There are only 3 ingredients needed to make this super simple recipe — and you probably already have them on hand. Throw it together at the last minute!
- This easy cheese quesadilla recipe only takes a few minutes to make! Simply gather the ingredients, cook ’em up, and in no time flat you have an ooey, gooey cheese quesadilla.
Ingredients for a Cheese Quesadilla
- Flour tortillas – Feel free to use whatever type of tortilla you enjoy. Corn tortillas, whole wheat tortillas, flour tortillas — all would work in this recipe. Just be aware that smaller tortillas may be overwhelmed by the amount of cheese used in this recipe.
- Shredded cheddar cheese – I personally thing that cheddar is the best cheese for cheese quesadillas! But there’s tons of other great options like Monterey jack cheese, mozzarella cheese, pepper jack cheese, and Mexican cheese.
- Olive oil – I like to fry my cheese quesadillas in extra virgin olive oil, but you can also use butter, ghee, or another neutral oil substitute if you prefer.
Helpful Tools
How to Make a Cheese Quesadilla
In a large non-stick skillet, heat the olive oil or butter on medium-high heat.
Add one flour tortilla to the pan and then sprinkle shredded cheddar cheese in an even layer over the top of the tortilla. Place the second tortilla on top.
Cook for 2-3 minutes until the bottom of the tortilla starts to become golden brown and the cheese begins to melt.
Carefully flip the quesadilla and cook on the other side for 2-3 minutes until golden brown.
Remove the quesadilla from the pan and place onto a cutting board.
Slice the cheese quesadilla into 6 even triangles and serve with your favorite dipping sauce. Enjoy!
How to Store Leftover Cheese Quesadilla
Allow the quesadilla to cool completely and then transfer to an airtight container or wrap in aluminum foil or plastic wrap.
FRIDGE: Store leftovers in the fridge for 3-4 days.
FREEZER: You can freeze these quesadillas too! Just place into a freezer safe bag or container and then store in the freezer for up to 3 months.
Why is my cheese quesadilla soggy?
The most likely culprit of a soggy quesadilla is too much oil in the pan. Tortillas will soak up some of the oil or fat that you fry them in, so if you use too much the tortillas may absorb it all and become soggy.
What kind of cheese is used for quesadillas?
Honestly, any cheese will work for this easy cheese quesadilla! I like the flavor and gooey texture of shredded cheddar cheese, but there’s lots of options.
Oaxaca cheese is a traditional Mexican cheese that us commonly used as well since it easily melts and has a slightly salty taste. Other cheeses include monterey jack, pepper jack, and Colby jack. You can mix it up more by mixing two or three types of cheese together!
What can I add to a cheese quesadilla?
The sky’s the limit on what you can add into your cheese quesadillas! Add toppings like mix in some shredded chicken, or even brisket or pulled pork.
Some black beans, tomatoes, and corn would give your quesadilla a southwestern flair. You can truly make this quesadilla however you want!
Common veggie fillings include red and green onions, spinach, bell peppers, mushrooms, green chilies, and spicy peppers. You can add some kick with diced jalapeños or serrano peppers. So many fun options!
What to Serve with this Cheese Quesadilla Recipe
I love to serve this easy cheese quesadilla with homemade salsa or some hearty guacamole! That fresh cilantro flavor is just so yummy with the gooey cheese.
You can serve it with tons of other dips like loaded guacamole dip, grilled corn salsa, or creamy avocado salsa. Or turn it into a big ol’ hearty meal with a Mexican dish or two like Spanish rice or Mexican street corn dip.
Pro Tips for the Best Cheese Quesadilla Recipe
- For the best gooey results, shred your own cheese. Pre-shredded cheeses have an anti-caking agent which affects how the cheese melts. The melted cheese is the best part about this recipe so you want to make sure it is perfect!
- Don’t flip the quesadilla too early. Wait until some of the cheese has melted so that when you flip it over, the tortillas stick together.
- Need to make multiple party foods at one time? You can use a griddle to make these cheese quesadillas and free up your skillet for other recipes like my chicken fried rice! Make sure the griddle is well greased and set to a medium heat.
Learn how to make a cheese quesadilla in just a few short minutes. You’re going to love it!
More Easy Recipes You’ll Love!
- These easy Energy Balls are one of my favorite quick protein snacks. Mix up a batch to eat on the go!
- Pigs in a Blanket are one of my favorite easy game day appetizers. They come together so quickly and are always a crowd hit.
- Make some Buffalo Chicken Sliders next time you need an quick way to feed a crowd.
- Grape Jelly Meatballs may sound funny but man are they tasty! A super fun appetizer.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Cheese Quesadilla
Quick and easy Cheese Quesadilla makes the perfect snack or lunch. Crispy tortillas with melted cheese inside.
Ingredients
- 2 teaspoons unsalted butter or olive oil
- 2 flour tortillas (10 inch burritos)
- ½ cup shredded cheddar cheese
Instructions
- Heat the butter or olive oil in a large non-stick skillet over medium-high heat.
- Add one tortilla to the pan and spread the cheddar cheese in an even layer all over the tortilla. Place the second tortilla on top of the cheese.
- Cook for 2-3 minutes or until the bottom of the tortilla starts to become golden brown. Carefully flip the tortilla and cook on the other side for 2-3 minutes or until the bottom of the tortilla becomes golden brown.
- Remove the quesadilla from the pan and place on a cutting board. Use a pizza cutter to cut the quesadilla into 6 triangles. Serve with your favorite dipping sauce.
Tips
Allow the quesadilla to cool completely and then transfer to an airtight container or wrap in aluminum foil or plastic wrap.
FRIDGE: Store leftovers in the fridge for 3-4 days.
FREEZER: You can freeze these quesadillas too! Just place into a freezer safe bag or container and then store in the freezer for up to 3 months.
Nutrition Information
Calories: 121kcal (6%), Carbohydrates: 8g (3%), Protein: 5g (10%), Fat: 8g (12%), Saturated Fat: 4g (25%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Trans Fat: 0.1g, Cholesterol: 20mg (7%), Sodium: 203mg (9%), Potassium: 30mg (1%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 204IU (4%), Calcium: 122mg (12%), Iron: 1mg (6%)
Elaine says
A classic!