Football Pizza Dip

If you love pizza you are going to love this super cheesy Pepperoni Pizza Dip with a pepperoni football on top of it! It’s perfect for watching the game or anytime. This hot, bubbly, cheesy dip recipe will hit the spot at any party.

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This pepperoni pizza dip will be the star of your football party! Or make it anytime you want a hot cheese dip – it’s so cute, fun and yummy.

Loaded with cheesiness and pepperonis there will be a fight over the last scoop of dip at the party. Plus, it’s easy – take it to your friend’s house and you will be the talk of the party!

No game-day is complete without a bowl of this cheesy pepperoni dip. Make it and your family and friends will beg you for the recipe! If you want other great hot dip recipes be sure to check out my buffalo chicken dip and jalapeno popper dip, too!

Why You’ll Love This Pizza Dip

• This is a creamy and rich dip loaded with tons of flavor. It’s topped with pepperoni that just makes it over the top good!
• You will love how easy it is to make – mix it up, top it with pepperoni, and then bake it until it’s hot and bubbly.
• Serve it with tortilla chips, sliced bread, or add some veggie sticks on the side for scooping. It’s a really versatile dip.

Ingredients for Pepperoni Pizza Dip

• Cream cheese – This is the base for this creamy and flavorful pepperoni pizza dip. It helps if it is room temperature, so be sure to take it out of the fridge before mixing it together with all of the other ingredients.
• Pepperoni – Use whole pepperoni to layer across the top of this hearty dip. It not only provides a nice and uniform look but it adds tons of flavor.
• Chopped pepperoni – A layer of pepperonis over the top of the dip isn’t enough for a pizza dip! Mix chopped pepperonis into the creamy cheesy mixture that makes the dip.
• Mozzarella cheese – Mozzarella cheese adds the cheesy goodness needed for this most incredible pizza dip. Add in a sprinkle of Parmesan cheese if you want!
• String cheese – Use string cheese on the top of the pepperoni layer to decorate the dip while adding more gooey cheese to the final product.
• Mayonnaise – Add more creaminess to this pepperoni pizza recipe with some mayo.
• Garlic powder – This adds plenty of depth to the flavor of this dip. You won’t need any extra salt because there’s plenty in the mayo and pepperoni. Another great addition would be a sprinkle of Italian seasoning!

How to Make Pepperoni Pizza Dip

1. This is an easy three-step pepperoni pizza dip recipe! Just mix, add the pepperoni football topping, and bake! Preheat the oven to 375 degrees Fahrenheit.
2. Cream the mayo and garlic powder with the cream cheese until well combined. Then stir in the chopped pepperoni and one cup of the mozzarella cheese.
3. Spread the cheese mixture into your prepared pan and then place the sliced pepperoni in a football shape on top.
4. Slice the string cheese lengthwise into four strips. Then place one strip on top of the pepperonis and then use the other strips to create the football laces.
5. Place the dip in the oven and bake it for 25 minutes or until it’s golden on top and bubbling around the edges.
6. Allow to cool slightly, then dig in and enjoy!

How to Store Leftover Pepperoni Pizza Dip

Transfer leftovers into an airtight container and store in the fridge for 3-4 days. I do not recommend freezing leftovers since there’s so much cheese in the dish. To reheat leftovers, place them in the oven or microwave until warmed through.

How to Reheat Leftover Pizza Dip

To reheat leftover pizza dip, you can use either an oven or a microwave. In the oven, preheat to 350 degrees Fahrenheit. Place the dip in an oven-safe dish, cover with foil, and heat for 20-25 minutes, checking for doneness at 20 minutes.

For the microwave, transfer the dip to a microwave-safe dish, cover, and heat on medium power in 30-second intervals, stirring between each, for a total of 1-2 minutes until evenly heated.

While the oven method better preserves the dip’s texture and flavor, the microwave is quicker but may slightly alter the taste and consistency. Always handle hot dishes with care.

What to Serve with Pizza Dip

This hearty dip can be serve with so many different tasty things. From tortilla chips to pretzel chips and crackers, you can dig into this dip any way you want. Crostini and slices of yummy bread would be delicious with pepperoni pizza dip too.

Vegetables like carrots sticks and celery are great paired with pizza dip. And even things like breadsticks or beer bread can be dipped in it too! When you serve this dip as an appetizer, pair it alongside things like homemade jalapeño poppers and pigs in a blanket.

Can I make pepperoni pizza dip ahead of time?

Yes, you can assemble the dip up to a day in advance and keep it in the refrigerator before you bake it. If you bake it cold from the fridge you may need to add additional baking time.

I know you’re going to love this cheesy dip as much as we do! It’s so easy, so delicious, and the perfect appetizer for any party.

More Appetizers You’ll Love!

• My Football Cheese Ball has so much incredible flavor and is coated in crunchy nuts.
• Ham and Cheese Sliders are the best cheesy and savory sandwiches. We love them for game-days and parties!
• If you love bacon and ranch you have to try my Bacon Ranch Cheese Ball. It’s always a hit and great for parties
• Make Cream Cheese Sausage Dip on the stove or in a crock pot. It’s loaded with flavor and so easy to make.
• Cheesy Rotel Dip is always a party favorite! Make this classic dip for any occasion.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

 

4.77 from 13 votes

Football Pepperoni Pizza Dip

Super fun cheesy dip stuffed with pepperoni and topped with a pepperoni football perfect for the "big" game!

Prep:10 minutes mins

Cook:25 minutes mins

Total:35 minutes mins

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8

servings

Ingredients

• ▢ 2 packages cream cheese, room temperature 8 oz, each
• ▢ ½ cup mayonnaise
• ▢ 1 teaspoon garlic powder
• ▢ ¼ cup chopped pepperoni
• ▢ 1 ½ cup shredded mozzarella cheese
• ▢ 25 pepperonis
• ▢ 1 piece string cheese
• ▢ Tortilla chips or Bread for dunking

Instructions

• Preheat oven to 375 degrees Fahrenheit. Spray a pie plate with non-stick cooking spray or an 8×8 inch glass baking dish.
• In a mixing bowl cream together cream cheese, mayo and garlic powder. Stir in chopped pepperoni and mozzarella cheese.
• Spread mixture in the bottom of pie plate. Top with pepperonis to form a football shape. Slice string cheese into quarters the long way. Lay one strip on top of football shape. Slice the other three pieces of cheese in quarters and lay out to form the threads of football.
• Bake for 25 minutes or until the dip is golden brown and bubbly on edges.
• Serve with Tortilla chips or bread.

Tips

Transfer leftovers into an airtight container and store in the fridge for 3-4 days. I do not recommend freezing leftovers since there’s so much cheese in the dish. To reheat leftovers, place them in the oven or microwave until warmed through.

To reheat leftover pizza dip, you can use either an oven or a microwave. In the oven, preheat to 350 degrees Fahrenheit. Place the dip in an oven-safe dish, cover with foil, and heat for 20-25 minutes, checking for doneness at 20 minutes.

For the microwave, transfer the dip to a microwave-safe dish, cover, and heat on medium power in 30-second intervals, stirring between each, for a total of 1-2 minutes until evenly heated.

Nutrition Information

Calories: 506kcal (25%), Carbohydrates: 3g (1%), Protein: 17g (34%), Fat: 47g (72%), Saturated Fat: 20g (125%), Cholesterol: 119mg (40%), Sodium: 822mg (36%), Potassium: 154mg (4%), Sugar: 2g (2%), Vitamin A: 1070IU (21%), Calcium: 285mg (29%), Iron: 0.7mg (4%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.