Ranch Dip Recipe
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Homemade Ranch Dip is a classic recipe that everyone should make! We love making it at home because it uses simple pantry staples and there are no preservatives like there is in the store-bought version. Make up a big batch of ranch seasoning and keep it in the fridge and whip up this easy dip recipe whenever you want.

There are so many options for dipping in ranch dip, but a few of our favorites are carrots, celery, cherry tomatoes or potato chips. Once you make ranch dip at home you’ll never go back to the store-bought ranch dip!
Cool and creamy Homemade Ranch Dip comin’ at you today! We are all about dips at our house whether it’s for a party with friends and family or just regular Tuesday. I always have some kind of dippable concoction tucked in the fridge for the family to snack on like Texas Caviar, Homemade Salsa or Garden Vegetable Spread.
This Ranch Dip is another favorite (my family is ranch crazy!) and it’s a seriously easy dip to make. Does your family love ranch as much as mine does? If so, you’re going to want to make this dip!
What I love best about this dip (besides the fact that it’s delicious!) is that you get all the tangy savory flavor without all of the preservatives and other “additives” that are in the store-bought version. Don’t get me wrong, I’m all about shortcuts in the kitchen, but this ranch dip is so easy to make from scratch there’s no reason to buy those little packets.
It’s easy peasy and oh so tasty!
Why You’ll Love Homemade Ranch Dip
- This recipe is made with real ingredients that you probably already have on hand in your pantry. No store-bought ranch seasoning packet required!
- Ranch dip is perfect for parties and get-togethers. Wow the crowd at your next gathering!
- You can prep this ranch dip in just 10 minutes. Then let it chill in the refrigerator until needed!
Why is it called Ranch?
This ranch dip recipe is a variation of ranch dressing, which (and you probably know this!) is a very popular salad dressing made with buttermilk and spices.
It was actually created by a man and his wife who owned a dude ranch called Hidden Valley Ranch in California and they sold so much of their “ranch” dressing to their customers that they created a company and called it – you guessed it – Hidden Valley Ranch! I don’t know about you, but I always thought Hidden Valley Ranch was a made-up place!
Ranch dip is very similar to ranch dressing except it’s thicker so you can scoop it up with veggies or chips. There are many variations, but my favorite way to make it is with sour cream because I think it creates a perfect texture for scooping!
Ingredients for Homemade Ranch Dip
- Dried parsley – Feel free to use fresh parsley, but make sure it is chopped very finely.
- Onion powder – Onion powder adds tons of flavor to this delicious homemade ranch dip.
- Dried chives – Another seasoning that I highly recommend you do not leave out as it is key to making the best flavor combo.
- Garlic powder – Garlic powder may just be one of my favorite seasonings. It makes everything taste better!
- Dill weed – Dried dill weed is a key flavor in ranch seasoning, so make sure you don’t leave it out!
- Sea salt – Bring out the flavors of every ingredient with a bit of sea salt.
- Black pepper – Add depth of flavor to this classic dip with a bit of black pepper.
- Sour cream – For best results, use full fat sour cream. Low fat will work but the flavor won’t be as good.
Helpful Tools
How to Make Ranch Dip Recipe
- Combine the parsley, onion and garlic powders, dill weed, salt and pepper, and sour cream in a small bowl. Stir well until thoroughly combined and it’s done!
- Chill the homemade ranch dressing dip in the refrigerator for at least 30 minutes before serving so that the flavors have a chance to develop.
Make Ahead Tips
This ranch dip is great to make ahead because it keeps for up to week, as long as it’s stored in an airtight container. Plus, the longer it has to sit the more flavorful it will be!
I don’t recommend freezing leftovers. Just make a fresh batch whenever you want some more of this delicious homemade ranch dip recipe!
Is ranch dressing and ranch dip the same?
Ranch dip and ranch dressing are made with the same kind of seasonings, but their consistency is different. The dressing has a thinner consistency to make it easy to pour over salads. Whereas, ranch dip is thicker to make it easier to scoop with chips or veggies.
How long does homemade ranch dip last?
Homemade ranch dip will last up to a week in the refrigerator. Be sure to store it in an airtight container!
What do I serve with ranch dip?
I love to pile a bunch of snacks and veggies on a serving platter with a big bowl of ranch dip on the side. Here are some ideas for you to try!
- Carrot sticks
- Celery sticks
- Sliced cucumbers
- Radishes
- Broccoli and Cauliflower florets
- Cherry or grape tomatoes
- Sliced bell peppers
- Potato chips
- Crackers
- Pita wedges
- Tortilla chips
Can I use Greek Yogurt in this?
Yes, you can substitute plain Greek yogurt for the sour cream in this ranch dip. Depending on how thick your yogurt is, your dip might be a little thinner.
This was so easy and delicious! Went perfect with the veggie tray I made!
Can I use mayonnaise in this?
You can add mayonnaise to this sour cream ranch dip! My recommendation is to replace some of the sour cream (not all of it!) with the amount of mayo that suits your tastes. The mayo will add more richness.
You’ll never go back to store-bought ranch dip after you give this homemade one a try! Once you’ve tried this cool and creamy Homemade Ranch Dip be sure to check out some of my other favorite dip recipes or some of our other ranch-flavored recipes!
Pro Tips for the Best Ranch Dip
- Make sure all of seasonings are evenly mixed into the sour cream and that there are no clumps.
- Feel free to adjust the amount of seasonings used. You can taste test it and add more of something if you want!
- When serving ranch dip, give your guests a few different dipper options so that they can choose whichever is their favorite.
More easy Dip Recipes!
Dips are a great go-to appetizer for parties when you need a quick treat for a party. Here are a few of our favorite quick and easy dip recipes that are party friendly!
More Ranch Flavored Recipes!
Love ranch as much as we do? Then you will love these side dishes, appetizers and main dishes that are flavored with ranch!
- Crock Pot Ranch Mushrooms
- Crack Potatoes
- Ranch Pretzels
- Chicken Bacon Ranch Casserole
- Bacon Ranch Chicken Breasts
- Ranch Ground Chicken Burger
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Ranch Dip Recipe
Ingredients
- ½ teaspoon dried parsley
- ¼ teaspoon onion powder
- ½ teaspoon dried chives
- ½ teaspoon garlic powder
- ½ teaspoon dill weed
- ⅛ teaspoon sea salt
- ⅛ teaspoon pepper
- 16 ounces sour cream
Instructions
- Combine all the dry ingredients. Stir in sour cream and mix until combined
- We recommend chilling for at least 30 minutes before serving so the flavors have time to meld together.
- Store leftovers in refrigerator.
Jules says
To make it even creamier and delicious, use half sour cream and half mayo.
Julie Evink says
Good tip! Thanks Jules!
Stefani Simonaro says
Never buying store ranch again!
Julie Evink says
Yay! I’m happy to hear you enjoyed!
Jaime E says
I just made this I used half the sour cream and I added a teaspoon of tajin made it perfect!
Courtney says
Ooo that sounds interesting! I’ll have to give that a try!
Moon says
Is there a way to make this dip not as thick? Like add milk or something? (Original recipe is amazing, just want it thinner in consistency)
Courtney says
I would add a little more liquid if you wanted it less thick!
Mary says
I just made this recipe…nd oh boy it’s great! I did a 3/4 of mayonnaise. We’re a household of hot sauce so I added ghost pepper with the ingredients! I’m so happy I found this recipe! I’m Trina to lose weight so this recipe was spot on! Especially late night snacks (broccoli) 😀 Thanks again for sharing! Off we go to make gravy 😂😂
Tina says
Good dip! I had a little lemon juice to give it some extra zest. I may make again. Thanks!
Julie Evink says
Great addition Tina!
Patrick Kimbrell says
This recipe is pretty good. The consistency is perfect and it makes a lot of dip. The only negative is that it lacks flavor (for me). I doubled the recommended spices and it turns out pretty good. It’s definitely better than any grocery bought ready-made Ranch!
Marilyn Crouch says
Can this be made 2days ahead and stored in the refrigerator?
Julie Evink says
Yes that should be fine! If it separates just mix it up before serving.
MJM says
This is the best!! No mayo! No buttermilk!!
Simple ingredients, and gourmet taste!!
I love it!!
Julie Evink says
Great to hear!!
Malinda Linnebur says
This was so easy and delicious! Went perfect with the veggie tray I made!
Julie says
Awesome! Glad it was a hit!
Love Keil says
Oh wow! Your homemade ranch looks amazing, I am going to make this next time I need ranch! Thank you for the recipe!
Julie says
You’re welcome, I hope you love it!
Taylor says
So easy to make at home and absolutely delicious! One of my favorite snacks served with veggies!
Julie says
It is pretty tasty!
Danielle Green says
Love the Hidden Valley Ranch story! I’ve always wondered!
Julie says
It is pretty interesting!
Misty says
Great recipe! I used fresh dill and it was out of this world!
Julie says
Awesome! I’m so glad you enjoyed it!