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Hamburger Wild Rice Casserole

posted by Julie Evink on February 4, 2013

Hamburger Wild Hamburger Wild Rice Casserole ~ #recipeRice CasseroleI’m sitting in front of the tv half watching the Super Bowl half writing this post. So what did you think of the big game? Favorite commercial?

Mine has got to be the Budweiser with the Clydesdale running towards his former owner. It brought back a lot of memories for this girl. Good ‘ol growing up on the farm memories.

Back in my younger days I was in 4-H and showed sheep. If you don’t know what either of those things are google it. Anyways I had this one lamb that LOVED to be led around the yard practicing for the fair. For the record most of them hated it and it provided daily frustration and me more or less dragging the sheep around the yard until they learned what to do. Probably amusing for those watching, but not for me.

Not this one. It would run up to the gate, jump up on the fence and wait for the halter around its head. I still remember it to this day. There’s just something about the feeling of having a relationship with an animal. Kind of like that Clydesdale. After remembering this I might have to go get a dog….we’ll see if the hubby agrees!

*EDIT* Well that’s what I get for writing this BEFORE the game was done. As you just read I grew up on a farm. Dodge you spoke straight to my heart. Those cracked hands reminded me of my Dad’s. Years of fixing tractors, making fence, caring for lambs, and never to busy to take his daughter’s hand and walk to the barn together. Proud to be a farmer’s daughter. Best commercial ever. End of story.

Oh the recipe? Here it is! Pretty much the best comfort dish in the world. We’ve been making this one for years and it comes from my sister-in-laws kitchen. Plus you can even make it in the Crock-Pot if you want it done when you come home!

Oh and if you haven’t went and entered the Thirty-One Giveaway yet please do!

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Hamburger Wild Rice Casserole

Hamburger Wild Rice Casserole


  • 1 1/2 lb hamburgers
  • 1 small onion
  • 1 1/2 c. celery, chopped
  • 3 Tbsp butter
  • 1 box Uncle Ben's Wild Rice Original Recipe
  • 2 Tbsp Soy Sauce
  • 1 can cream of mushroom soup
  • 1 c. water
  • 1 can chicken with rice soup
  • 1 can mushrooms


  1. Brown hamburger, onion, celery and butter. Drain off fat.
  2. Add the rest of the ingredients to the hamburger mixture.
  3. Bake at 350 degrees for 1 hour in a 9x13 glass baking dish or 4 hours on low in the crock pot.
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