Air Fryer Mini Corn Dogs

Looking to get those perfect hot and crispy corn dogs that are just like the fair, but healthier?! Learn how to make mini corn dogs in the air fryer that with have your mouth watering in 10 minutes.

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I love to use my air fryer to cook frozen food – it’s so much better than the oven because whatever you cook gets a lot crispier. These frozen mini corn dogs are just one of our faves – the air fryer is perfect for frozen fries and tater tots, too.

Dunk these corn dogs in ketchup and mustard for the perfect easy dinner or lunch.

My kids LOVE corn dogs – they’re the best quick dinner, lunch or snack! We really love the frozen mini corn dogs and for a long time I baked them in the oven. Then I tried them in the air fryer and – wow – it makes a huge difference!

Why You’ll Love Mini Corn Dogs in the Air Fryer!

• You’ll love how crispy they are – it’s like they’re deep-fried but without the oil or mess!
• They cook faster in the air fryer. Mostly this is because an air fryer heats up a lot faster than the oven. You don’t have to wait to preheat.
• You can fit a lot of mini corn dogs in the air fryer making this the perfect easy meal when you need something fast.

All you need is your favorite dipping sauce to go with your hot and crispy corn dogs – you’re going to love them!

How long to cook mini corn dogs in air fryer?

1. Place the frozen mini corn dogs in a single layer in the air fryer.
2. Cook them for 10 minutes at 380°F.
3. Serve them hot!

Tips for the Best Mini Corn Dogs in Air Fryer!

• Use frozen mini corn dogs – you don’t need to thaw them first.
• Cook them in a single layer – don’t pile them on top of each other. Only cook as many as will fit in a single layer. If needed, cook a second batch if you want more.
• Check on them half way through the cooking time. You may want to toss them in the basket so they cook evenly.

Dipping Sauces for Corn Dogs

You’ll want a dipping sauce for these crispy corn dogs – here are some of our favorites:

• Ketchup
• Mustard
• Fry sauce – mix equal parts mayonnaise and ketchup in a bowl.
• Ranch dip
• Cheese dip

Serve Corn Dogs with these sides!

We make air fryer mini corn dogs for dinner, lunch, snacks, holidays, game days – basically any time! Here’s what we love to serve them with:

• Lunch: Potato chips and fruit salad are always a great combo!
• Dinner: Serve them with some easy mac and cheese and broccoli on the side.
• Snacks: Enjoy them with a glass of lemonade!
• Parties: They go great with pickle dip, Mozzarella sticks, and chicken wings!

Hot and crispy mini corn dogs that taste just like the fried ones at the fair, but you don’t have to wait for the fair to get your fix! Buy some this week and give them a try – I know you’ll love them as much as we do!

More Quick Recipe Ideas

• 2 Ingredient Pigs in a Blanket are another easy air fryer recipe you’ll love!
• If you love Pizza Rolls, you will love how delicious they turn out when you air fry them!
• Turkey Bacon Ranch Pinwheels are great for lunches or snacks and so easy to make.
• Just when you thought making a grilled cheese couldn’t get easier! You have got to try this Air Fryer Grilled Cheese.
• Crispy, delicious popcorn chicken that’s prepared in your Air Fryer! It’s so easy to make Air Fryer Popcorn Chicken and a family favorite.
• Then make these quick and easy Air Fryer Frozen Egg Rolls.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

 

5 from 4 votes

Air Fryer Mini Corn Dogs

Hot, crispy Frozen Mini Corn Dogs in Your Air Fryer!

Prep:2 minutes mins

Cook:8 minutes mins

Total:10 minutes mins

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Ingredients

• ▢ 1 box mini corn dogs

Instructions

• Place the frozen mini corn dogs in the air fryer basket making sure they aren’t overlapping and in a single layer so air can circulate around them. You may need to do this in batches.
• Set the air fryer to 380 degrees and cook for 8-10 minutes, tossing half way through cooking time, or until heated through.
• Serve immediately with your favorite dipping sauces.

Tips

TIPS!!

• Cook them in a single layer – don’t pile them on top of each other. Only cook as many as will fit in a single layer. If needed, cook a second batch if you want more.
• Check on them half way through the cooking time. You may want to toss them in the basket so they cook evenly.

Nutrition Information

Calories: 230kcal (12%), Carbohydrates: 18g (6%), Protein: 7g (14%), Fat: 14g (22%), Saturated Fat: 3g (19%), Cholesterol: 30mg (10%), Sodium: 520mg (23%), Fiber: 1g (4%)

© Julie's Eats & Treats ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.