Baked Chicken Legs
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Tender, juicy Baked Chicken Legs that are tossed in a delicious seasoning made with pantry staples then baked. They have an amazing flavor, crispy skin and are a hit at every dinner table!
We love chicken around here and there’s no shortage of chicken recipes on this site including these tender, juicy oven-baked chicken legs. If you’ve been wanting to switch out regular chicken breasts for something new, these crispy legs are the recipe to try!
Baking chicken legs in the oven is so super easy (so are chicken thighs!). They’re first seasoned with spices and then all you do is pop them in the oven! It’s one of my favorite main dishes to make because they pretty much go with all the side dishes – macaroni and cheese, mashed potatoes, and roasted vegetables are just a few favorites!
If you want other baked chicken leg recipes you should also check out my barbecue chicken legs and air fryer chicken drumsticks. They’re so delicious, too!
But, today it’s all about the oven so if you’re ready to learn how to bake chicken legs with deliciously crispy skin keep on scrollin’! I’m sharing all of my best tips with you!
Ingredients
This recipe is so easy – you probably have all of the ingredients for the seasoning sitting in your pantry now! Here are the ingredients you’ll need:
- Chicken drumsticks
- Olive oil
- Sea salt
- Black pepper
- Garlic powder
- Smoked paprika
- Chili powder
- Onion powder
I really love to use smoked paprika in the seasoning because it gives the chicken a hint of smokiness like you get when you grill. But if you only have regular paprika that will work, too.
Recipe Tips
To get really crispy skin you need to thoroughly dry the chicken first. Use paper towels to pat them dry – removing the excess moisture from the skin will make it easier to get that perfectly crispy skin!
Then, just pop the drumsticks in a large resealable bag along with the olive oil. Seal the bag and toss to coat the chicken in the oil. Add all of the seasoning, seal the bag again and toss again to coat the legs evenly with the spices.
For easy clean-up I like to line my baking sheet with foil. Go ahead and lightly coat it with cooking spray to keep the drumsticks from sticking while they bake.
I like to bake them at 425 degrees. The high temperature really helps to crisp the skin. Bake them uncovered on the baking sheet – you don’t have to turn them, just leave them to cook and after about 40 to 45 minutes they’ll be ready!
How do you know when they’re done?
The best way to tell is to check the internal temperature with a meat thermometer. Baked chicken should be cooked to a temperature of at least 165 degrees, but for legs I let them cook longer. Sometimes there are red spots in the meat near the bone and if you cook them a little longer those disappear. The meat will still be really juicy and tender!
You can also just cut into one and check that it’s cooked all the way through. The meat should be thoroughly cooked to the bone and the juices should run clear. But, seriously, I recommend a thermometer – it just makes life so much easier.
How long does baked chicken last?
Cooked chicken lasts for up to four days in the refrigerator. You can enjoy it warmed up, but the skin won’t be as crispy. Sometimes I just pull the meat off the bone and store it for easy sandwiches and salads for lunch. It’s delicious cold or warmed up!
What should I serve with them?
- Any kind of potato dish is great to serve with them like German potato salad, hasselback potatoes, roasted sweet potatoes, or my amazing crack potatoes!
- Add a healthy veggie side dish like glazed carrots, cooked asparagus, or air fryer broccoli.
- They also go great with baked beans, garlic butter noodles, or Parmesan orzo!
No one can resist these crispy-skin chicken legs! Once you try them I’m sure you’ll make them again and again. They’re so easy to make and turn out perfect every time I make them. They’re so delicious!
Have you tried this recipe? I’d love if you would rate it!! A five-star rating will make my day! Don’t forget to tag me on Instagram @julieseatsandtreats or #julieseatsandtreats that way I’m sure to see your pictures!!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Baked Chicken Legs
Ingredients
- 8 chicken drumsticks about 2 lb
- 2 Tbsp olive oil
Seasonings
- 1 tsp sea salt
- ½ tsp ground black pepper
- 1 tsp garlic powder
- 1 ½ tsp smoked paprika
- ¼ tsp chili powder
- 1 tsp onion powder
Instructions
- Preheat the oven to 425 degree F.
- Line a baking sheet with aluminum foil and lightly spray with non-stick cooking oil. Set aside.
- Remove drumsticks from packaging. Pat them dry with paper towels. Place into a bowl or resealable plastic bag. Add oil oil and toss to coat.
- In a small bowl combine seasonings. Add to bowl/bag and toss until chicken is coated.
- Place drumsticks on the baking sheet. Place in a preheated oven and bake for 40-45 minutes or until the internal temperature is 165 degrees or higher.
Tips
- Technically the internal temperature needs to be 165 degrees F, but I find that there are no bloody spots around the bones if you cook it a little longer and the chicken is fall off the bone tender and juicy.
James Njuguna Mugo says
Simple to prepare with excellent results! Many thanks!
Julie Evink says
Glad you enjoyed it James!
Theresa T Holderfield says
Great chicken legs. So easy I am disabled. My husband and I both are diabetic so I look for quick and easy and healthy. This is just perfect for me to cook. Just took a few minutes to prepare spices in plastic bags before putting the chicken on the cookie sheet and popping them in the oven.
Julie Evink says
Wonderful to hear Theresa! Thanks for rating and commenting on the recipe!
Linda says
I was looking for a simple recipe for chicken legs. I made this for a women’s group I was hosting. I received several compliments. My husband ate the leftover pieces and raved about it as well. It will be my “go-to” chicken marinade from now on!
Julie Evink says
That’s great to hear! Thanks for commenting and rating the recipe!
LadybugBates says
I followed the recipe and the chicken was very good and better the next day. I will make this again.
Julie Evink says
So great to hear! Thanks for coming back and commenting and rating!
Jon says
Can you combine chicken, oil, and spices and marinate overnight?
Julie Evink says
Yes that should work!
Sara B says
Made this recipe this weekend. Never ever have I gotten so many compliments. Just about everyone said, gosh these are juicy and what is the fabulous seasoning. I had leftovers for the next day and threw them In the crockpot and those people thought they were even better. I made 60 drumsticks over the weekend and I only had 3 left when all was over. Easy recipe, easy to make, and easy to receive the complimenrs afterward. Enjoy!!
Julie Evink says
Thanks so much for telling me this made my day! Glad you all enjoyed it 🙂
Jenn says
What is the green herb on top pf the chicken in the picture.
Julie Evink says
Chopped parsley.
Tommy says
I took chicken out of bag and added the season because it was clinging to first chicken it fell. I got better distribution like this. About to stick in oven. Can’t wait to taste
Julie Evink says
Hope you enjoyed it Tommy!
Debbie says
Easy, simple, delicious and crispy. My family made a point of telling me to save this recipe!
Julie Evink says
Great to hear Debbie! Thanks for commenting and rating!
Teresa says
This is such a great recipe! I followed the directions exactly as posted. My husband and I were so pleased, they are delicious and done just right. And, as hoped, I could make this for a crowd, including my grandkids. The drumsticks are tasty and cooked just right with no fuss, no muss. Thank you!!!
Julie Evink says
Great to hear!! Glad you enjoyed them Teresa!
vivian says
Great recipe. I think the recipe needs DOUBLE the seasonings, as 1 tsp is not sufficient. I had to make another batch of the seasoning mix.
PS: small typo in directions: “Add oil oil …….” (double word)
Julie Evink says
You are more than welcome to double it if you prefer!
Jennifer says
Delicious! The whole family loved this. Thanks for a new favorite.
Julie Evink says
You’re welcome Jennifer! So glad you all enjoyed it!
Ana says
Thank you for this! Me and my husband love the chicken and surprisingly my picky eater stepdaughter likes it too!
Julie Evink says
Great to hear Ana!
Nathan Walker says
So good! Easy to make, and a hit for the whole family. I took mine and broiled them a few minutes because I love extra crunchy skin, but they skin was already really crispy. Thank you so much for this recipe!
Julie Evink says
Glad to hear it!
Dianne says
This recipe is so easy to make and tasty. Will definitely try again. It’s a keeper and my husband liked it.
Julie Evink says
Great to hear Dianne!
Natalie says
This is my go to Chicken Recipe. Quick, easy and extremely delicious. When I find legs or thighs on sale, I stock up. This recipe is very budget friendly. My husband is a picky eater, but I can make this twice a week and he is in heaven. Switch up the sides and it’s a whole new meal. Great for company too. Winner all around!!!!
Julie Evink says
So great to hear Natalie!
Monica says
Do you add the chopped parsley right before serving?
Julie Evink says
Yes!