Mini Chicken Pot Pies

Quick and easy dinner recipe with all the flavor of pot pie. These Mini Chicken Pot Pies have Grands Biscuits that are loaded with chicken, cheese and mixed vegetables in a muffin tin.

These mini chicken pot pies are the easiest way to make and eat pot pie! Instead of making a big chicken pot pie, I love to make little ones in a muffin pan. They’re so cute, so delicious and loaded with tender chicken. It’s classic comfort food but mini!

They are great for dinner, along with some ranch carrots or air fryer broccoli on the side. Or, you can serve them as a snack for parties or game days. Either way, everyone will love these little chicken pot pies! This recipe is such a fun and yummy way to make a homemade classic. My kids love anything in mini form and gobble them up when I make them!

Why This Recipe Works

• The biscuit dough crust makes things so easy! They bake up nice and flaky and hold the chicken filling so well.
• There really isn’t much prep work with these. I use a vegetable medley with frozen peas, green beans, and carrots so there’s nothing to chop. It’s a great shortcut.
• Not only are these a great dinner, but they’re even perfect as an appetizer. Serve these for any and every occasion!

Ingredients for Mini Chicken Pot Pies

• Frozen mixed vegetables – Leave the frozen veggies out to thaw before using them, or place them in a colander and run warm water over them to thaw.
• Diced cooked chicken – Or use leftover shredded chicken, turkey or even some canned chicken.
• Condensed cream of chicken soup – This is the easiest way to make the creamiest chicken pot pie filling.
• Refrigerated biscuits – Use this instead of puff pastry or pie crust. It makes the best mini chicken pot pies!
• Shredded cheddar cheese – Shred cheddar cheese off the block for the most melty results.
• Garlic powder – Add lots of flavor to this mini chicken pot pie recipe with some garlic powder.
• Dried minced onions – Not many people remember to use dried mince onions and that’s a shame! They easily add so much flavor to a dish.

How to Make Mini Pot Pies

1. Preheat the oven to 375 degrees Fahrenheit, then grease a muffin pan with cooking spray or butter.
2. Combine the thawed veggies, chicken, canned soup, shredded cheese, garlic powder, and dried onions in a medium bowl. Stir well to combine.
3. Press each biscuit so it’s approximately 5 1/2-inches round. Place each one in the muffin pan. Form the biscuit so it’s covering the bottom of the muffin cups and up the sides so you have enough to overhang the edge of the mold.
4. Divide the chicken mixture evenly among the dough and then pull the edges of the dough over the filling towards the center. Pinch the edge of the dough to hold it in place.
5. Bake the mini chicken pot pies for 20 to 22 minutes or until the biscuits are golden brown.
6. Let them cool in the pan for one minute before serving. Enjoy!

How to Store Mini Chicken Pot Pies

Transfer leftovers to an airtight container and allow to cool completely before placing a lid on the container. You can also wrap each pie in aluminum foil or plastic wrap once fully cool.

FRIDGE: Store leftovers in the fridge for 3-4 days.

FREEZER: Leftovers can be frozen for up to 3 months. Allow to thaw completely before reheating.

what other kinds of veggies can I use in chicken pot pie?

Use your favorite combo of frozen vegetables for this recipe. Frozen broccoli, green beans, peas, carrots, celery, corn, and cauliflower are all great. A combination of any of them will work, too!

Aside from veggies, things like fresh thyme, rosemary, and other fresh herbs would be delicious added to this recipe.

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What to Serve With Mini Pot Pies

Add a side of French fries, roasted cauliflower, or serve these bites with a bowl of tomato soup.

These are a great party snack! Serve them alongside other snacks like crockpot ranch mushrooms, tortilla pinwheels, and homemade ranch dip with dippers for a great party spread.

If you’re craving comforting chicken pot pie, but don’t want to deal with the fuss of making a big one, give this recipe try! These mini chicken pot pies deliver on all the cozy comfort but are so much easier to make.

More Easy Chicken Recipes

• Crock Pot Crack Chicken is creamy delicious chicken that is delicious served on buns or with pasta or rice!
• Make Slow Cooker Chicken Tacos for your next taco Tuesday!
• Skip the takeout and make my easy Orange Chicken!
• Air Fryer Popcorn Chicken is crispy and perfectly seasoned. They’re great as an appetizer or snack or make them for dinner. 
• Chicken Bacon Ranch Meatloaf – Delicious, Easy, Comfort Food! Loaded with Chicken, Bacon, Cheese and Ranch!
• Green Bean Chicken Skillet – Chicken Breast with String Green Beans and Tomatoes in a Creamy Garlic Wine Sauce! Quick and Easy Dinner Recipe Ready in 30 Minutes!