Homemade Hamburger Helper
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Who remembers Hamburger Helper from their childhood? It’s a classic that we all know and love. Now, you can make it at home in one pot with ingredients you know and trust. This homemade version of your favorite Cheeseburger Macaroni is so much better than the boxed version. It’s made in one pot, is cheesy, rich and delicious. Plus, the kids will love it!
Homemade Hamburger Helper is sooo much better than the boxed stuff! Made with wholesome ingredients and no scary science-sounding additives this is an easy one-pot recipe your whole family will love. Beef, pasta and a savory sauce all simmered together on the stove. Add some cheese and you get a delicious dinner!
Not gonna lie, I loved the boxed stuff growing up but have you ever looked at the ingredient list? Eeek! My kids love it, so I came up with this from-scratch Instant Pot Hamburger Helper, but a few of your don’t have a pressure cooker, so then I made a One Pot stove-top version. My kids loving refer to this as cheeseburger macaroni!
It’s not hard to make and everything, including the pasta, cooks together in one pan on the stove. So easy! I like to serve it with a veggie on the side like roasted cauliflower, asparagus or a simple salad.
If you’re craving a hearty beef and pasta dinner you have to give this a try! It’s a great weeknight meal.
Ingredients for Hamburger Helper
- I recommend grabbing the low-sodium beef broth for this recipe especially if you are worried about sodium. You could also use more water and less broth to keep the sodium content down.
- Another tip is to grab a block of cheddar cheese and grate it yourself to make it perfectly melty and gooey. Freshly grated cheese is so much better!
- I usually use 80% ground beef but you can use leaner ground beef if you’d like.
How to Make Hamburger Helper from Scratch
- Brown – Cook the ground beef and onion in a large pot over medium-high heat. Just about the time the beef is done, add the garlic and cook it all for a minute longer. Drain off the excess grease from the pan.
- Add Ingredients – Lower the heat to low and add the salt, pepper, Worcestershire sauce, and tomato paste and stir to combine. Then add the broth and uncooked pasta, give it all a stir.
- Simmer – Cover the pot with a lid and simmer for 12 to 15 minutes or until the macaroni is tender.
- Serve – Take the pot off the heat and add the cheese. Stir until it’s melted. Spoon all the beefy, cheesy, pasta goodness onto plates and devour!
Can you make it without meat?
Yes, you can! If you don’t want to add meat, just skip it! Cook the onions until they’ve softened and then follow the recipe as written. You could also add mushrooms to get a meaty texture without meat – just cook the mushrooms with onions until they have released their moisture and have turned a nice golden brown. This usually takes about 10 minutes.
Recipe Variations
What’s great about this recipe is that you can adjust and add things to change it up!
- Add some canned diced tomatoes. Add them when you add the broth and pasta!
- Chopped bell peppers add a nice flavor, too! Cook them with the onions and ground beef. If you like a kick of heat add some chopped jalapeno, too.
- You can also add mushrooms – any kind will work! Cook them with the onions and beef.
- Substitute the beef for ground turkey, pork or chicken.
- Change up the seasonings! Add some dried Italian seasoning or other dried herbs like parsley or thyme when you cook the beef. A few pinches of red pepper flakes add a nice spicy bite, too.
- You can also add some fresh herbs – chopped parsley or cilantro work well! Just wait to add them until the end so they stay nice and fresh.
The Leftovers are Amazing!
Another thing I love is that the leftovers keep really well! Just stick them in a container and reheat in the microwave for easy lunches. Jason always loves to get his second helping for lunch the next day! The leftovers will keep in the refrigerator for two to three days.
Or make a big batch and freeze it for easy dinners on those crazy busy nights – you know what I’m talking about, right? When everyone’s going in ten directions and there’s no time to cook? I’ve been there! When you make it let it cool and then keep it in a freezer-safe container. It will be good for two to three months. For best results, thaw it before you rewarm on the stove or in the microwave.
Want Some More Easy One-Pot Dinner Recipes?
I’m guessing the answer is: YES! Don’t we all need lots of easy recipes like this Hamburger Helper? Here are some more ideas for you to try:
- Pizza Pasta combines two favorite dinners in one! You only need one pot and 30 minutes to make it.
- One-Pot Mexican Chicken & Rice is a quick and easy dinner with a southwestern flair!
- Bacon Cheeseburger Mac and Cheese is a hearty and comforting one-pan dinner that’s always a hit!
- Hamburger and Zucchini Skillet is a light and healthy one-pan meal that your family will love!
Try it and love it? Rate it, please!!!? Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!

Hamburger Helper
Ingredients
- 1 lb ground beef
- 1 Tbsp vegetable oil
- 1/2 c. yellow onion diced
- 1 Tbsp garlic minced
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 tsp Worcestershire sauce
- 2 Tbsp tomato paste
- 4 c. low sodium beef broth
- 1 c. water
- 1 c. shredded cheddar cheese
- 16 oz elbow macaroni dry
Instructions
- In a large skillet or dutch oven brown ground beef and onions over medium high heat. During the last minute of cooking add garlic. Drain off grease.
- Reduce heat to low and add in salt, pepper, Worcestershire sauce and tomato paste. Stir until combined.
- Add in broth, water and elbow macaroni. Stir to combine. Bring to a boil then cover and simmer 12-15 minutes or until macaroni is cooked through.
- Remove pan from heat and stir in cheddar cheese. Cover and let melt.
Tips
- Add some canned diced tomatoes. Add them when you add the broth and pasta!
- Chopped bell peppers add a nice flavor, too! Cook them with the onions and ground beef. If you like a kick of heat add some chopped jalapeno, too.
- You can also add mushrooms - any kind will work! Cook them with the onions and beef.
- Substitute the beef for ground turkey, pork or chicken.
- Change up the seasonings! Add some dried Italian seasoning or other dried herbs like parsley or thyme when you cook the beef. A few pinches of red pepper flakes add a nice spicy bite, too.
- You can also add some fresh herbs - chopped parsley or cilantro work well! Just wait to add them until the end so they stay nice and fresh.
Maggie H. says
Made this for dinner and the kids and I loved it. I did make some modifications, such as using 4 oz of shredded cheese. The sauce tasted savory and I wanted a bit of sweetness. I added ketchup and a pinch of sugar after adding the liquids and then brought it to a boil. Super delicious! Next time I’ll be adding some diced tomatoes for more texture.
Courtney says
Interesting adjustments!! Thank you for letting me know! 🙂 Thank you for rating this recipe!
A. Davis says
Great recipe! Great flavor. The ONLY thing I didn’t lol was the lack of meat. The amount noodles overpowered the meat. So next time I make this I’ll double the meat. Otherwise *chef’s kiss*!
Courtney says
More meat is never a bad idea! Thank you for letting us know you enjoyed it! 🙂
Maggie H says
I agree. The recipe needs more meat than a pound. Next time I’ll be adding more as well but super delicious!
Courtney says
Never a bad idea to add more meat!
Matt W. says
It was good, but what the heck to do with a can of tomato paste…
Matt W. says
I found several things for the leftover paste. This recipe tastes even better as leftovers
Dione says
I put 1tablespoon dollops onto wax on paper on a sheet pan and the freeze until hard. I them put the frozen dollops into a freezer bag. Then use as needed.
Courtney says
Great idea!
Scott Richard Hagelberger says
This was delicious and very tasty. I added liquid smoke for a dusky flavor.
Courtney says
So great to hear! Thank you for giving this a try and for rating this recipe.
Robert Riddell says
Been making this for years but with diced tomatoes and tomato sauce and gooking the macaroni separately then add to the hamburger mixture. We called it goulash. I think the first time I had it was in the early 60s.
Julie Evink says
Yes! We make the goulash version too!
Freddy says
How this has 5 stars is beyond me, my only guess is, its a yank recipe. It’s got to be one of the most bland meals I have ever had
Linda says
Instead of pasta, I’d like to use dehydrated potato slices. Should I do anything different (times, more liquid/less liquid, etc) Thanks in advance.
Julie Evink says
I’m sorry I’ve never tried it like this Linda. I would start with the same recipe, if you notice it needs more liquid just add broth or water. I’m very curious to hear how it turns out!
Roger says
If using jalapeños, remove seeds.
Roger says
Nice to have a recipe for home-made hamburger helper this well explained.
Julie Evink says
Glad to help!
Richard Guajardo says
Hi, Richard here. I made this dish tonight and it was very good!! worked on yard ALL DAY and wife was not feeling good and starving. So I remembered I had hamburger in frig. and your recipe came to mind so I made this and added the tomatoes and cumin, thyme, and the wife was really happy said it was better then the box version.
So thank you for this recipe. We will do this again.
Richard G.
Julie Evink says
Glad to hear it Richard!
Tiffany says
Making this today for dinner
Michelle Sperr says
Let me know how it turns out Tiffany!
Ariana says
Changed it up and did a big can of tomato purée instead of tomato paste and added a bit more seasoning came out amazing
Lindsay says
A yummy dinner that reminds me of one my favorite meals when I was a kid. And a welcome change from my usual ground beef go-to recipes. I made mine gluten free by using brown rice & quinoa fusilli pasta and checked pasta at 11 minutes to make sure it did not overcook and get mushy. Thanks for the recipe!
Michelle Sperr says
Great idea to adapt the recipe for gluten free! Thanks for trying the recipe.
Kendra says
Would just regular shredded Colby jack blend work.Making this tomorrow.