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Crock Pot Italian Sausage Spaghetti

posted by Julie Evink on January 7, 2013

Crock Pot Spaghetti

Does anyone else feel like death? I do. Please let me whine for a few seconds. My throat feels like it’s on fire. I cough and then cough, and cough, and cough until I feel like my lung might actually come out. All thanks to the hubby who brought the sickness to me. Ugh. Well at least the body aches are gone. Now for not feeling like a fire breathing dragon and sounding like a man. I’m sure from the sounds of it there are others who can commiserate.

I’m sorry I missed my post on Monday. But I was down and out and just couldn’t find the energy. I hope you understand!

If you are feeling as great as I am and need a super easy supper recipe then you came to the right place. I’ve got you covered. Or if you are just really busy then this is for you too! I love how creamy and yummy this spaghetti is. Plus it makes a tons so invite those friends over or just feed your incredibly hungry family!

Crock Pot Italian Sausage Spaghetti

Prep Time: 15 minutes

Cook Time: 4 hours

Crock Pot Italian Sausage Spaghetti

Ingredients

  • 1 pound Italian sausage
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon garlic salt
  • 3 (24 ounce) jars of pasta sauce
  • 1 pound spaghetti noodles
  • 1/2 cup Parmesan cheese (grated or powder)
  • 4 ounces fat free cream cheese
  • 1 (14.5 ounce) can chicken broth

Instructions

  1. Brown Italian sausage in medium skillet. Season with salt, pepper and garlic salt. Drain grease and set sausage aside.
  2. Pour one jar of pasta sauce on the bottom of you crock pot. Break spaghetti noodles in half and place on tops of sauce. Put sausage on top of noodles. Sprinkle with Parmesan cheese.
  3. Cut cream cheese into little chunks and put in crock pot on top of Parmesan cheese. Pour another jar of pasta sauce over the cream cheese.
  4. Cover slow cooker and cook on high for 3 hours.
  5. After three hours stir spaghetti mixture. Pour last jar of pasta sauce chicken broth into crock pot. Replace lid and cook on low for one hour.
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    Comments

  • Jessica@AKitchenAddiction


    Sorry to hear that you’re sick! We’ve been fighting something here, too! I hope you feel better soon!
    I’ve never tried making spaghetti in the crock pot before, what a great idea!
    Jessica@AKitchenAddiction recently posted..Almond Joy Granola BarsMy Profile

    • Julie


      Seems to be that everyone has some type of sickness this winter! Hope you guys get better too :)

  • Mrs. Delightful


    This looks delish! Get well soon.

    Mrs. Delightful
    http://www.ourdelightfulhome.blogspot.com

    • Julie


      Thanks! I feel like I’m on my death bed so it’s only gotta go up from here right!?

  • Faye


    This crock pot spaghetti recipe looks delicious.

    • Julie


      Thanks Faye!

  • Erin


    This sounds great minus the cream cheese. Why ruin an awesome pasta sauce?!

  • Morgan


    Am I overlooking where the chicken broth goes?

  • Morgan


    Nevermind. I seen it right after I posted. Ha.

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