Air Fryer Pork Chops
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Posted: 10/22/24
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Craving a juicy, tender pork chop with a delicious breading? These Air Fryer Pork Chops are bursting with flavor from a Parmesan breading. The air fryer creates a crisp crust on all sides and the inside is still tender, juicy perfection. This recipe is perfect for a quick weeknight dinner!
These are the most amazing, juicy and tender, breaded pork chops! Just the way they should be, right? I love these air fryer pork chops because they always turn out tasty and they’re super simple to make. All you do is bread them and pop them in the air fryer – they come out perfectly cooked every time.
We love pork chops and I’m always looking for new ways to prepare them for easy weeknight dinners. I was inspired by my oven pork chops and wondered how it’d work in the air fryer. They came out beautifully, with a crispy Parmesan crust and so juicy and tender on the inside. And they are seriously so simple — you are going to love this recipe! Serve them with some roasted sweet potatoes or glazed carrots for a delicious dinner your family will love.
Why You’ll Love these Air Fryer Pork Chops
- Serve these beauties up for dinner in about 30 minutes! It’s a fantastic meal for a busy weeknight and the whole family will love it.
- As the pork chops cook, the breading gets super crispy. It’s what I love most about the air fryer — it’s just as yummy as frying, but without all the hot oil and splattering mess!
- Easily adapt and change this recipe to use whatever spices you have on hand. Season it up however you want!
Ingredients for Air Fryer Pork Chops
- Pork chops – This recipe calls for boneless pork chops, but you can use bone-in pork chops if you prefer.
- Parmesan cheese – Make these pork chops cheesy by using parmesan cheese as part of the breading. The tangy flavor of parmesan pair so well with the seasoning blend I use.
- Breadcrumbs – Grab some panko breadcrumbs, regular or Italian. Both would work great!
- Olive oil – Baste all sides of the pork chops with olive oil so that the bread crumbs will stick.
- Seasonings – Use this blend of spices to create loads of flavor in this easy air fryer pork chops recipe:
- parsley
- black pepper
- smoked paprika
- garlic powder
Helpful Tools
How to Make Air Fryer Pork Chops
- Pat the pork chops dry with paper towels and then brush each one with olive oil.
- In a shallow bowl, combine the breadcrumbs, parmesan cheese, paprika, garlic powder, parsley, and pepper.
- Coat each pork chop with the breadcrumb mixture so that all sides are covered.
- Place the breaded pork chops into the air fryer. You will need to lay them in an even layer – don’t stack them otherwise they won’t cook evenly and the coating won’t get crispy. Depending on the size of your air fryer you may need to cook them in batches.
- Turn the air fryer temperature to 360 degrees Fahrenheit and then cook them for 14 to 16 minutes, or until fully cooked through. If your chops are thicker than 1″ they will likely need more cooking time.
- Once cooked, transfer the pork chops to a plate and cover them with foil. Let them rest for five minutes – this will allow the juices to redistribute and not run out when you cut into them.
- Serve with your favorite sides and enjoy!
How to Store Leftover Pork Chops
Transfer leftover to an airtight container and allow to cool completely before placing the lid on. You can also wrap each pork chop individually in aluminum foil or plastic wrap.
FRIDGE: Store in the fridge for 3-4 days, reheat before consuming.
FREEZER: Leftovers can also be frozen! Store in a freezer safe container for up to 3 months. Allow to thaw before reheating.
Can I air fry pork chops from frozen?
Technically you can air fry from frozen, but for this recipe, I don’t recommend it. Since these are breaded you’ll want to use fresh or thawed ones, otherwise they might not cook properly and the breading won’t stick well.
How many pork chops can you put in an air fryer?
It depends on the size of your air fryer, but you can usually fit up to two servings of meat at a time. For this recipe, the pork chops should be in an even layer with some space to spare so the air can circulate around them — that’s how you get the crispy crust. If you add too many at a time they won’t cook evenly and they won’t get that crispy crust!
It’s also important not to try and cook two different things in the air fryer at the same time. If you want to make a side dish, like my air fryer broccoli, you should cook the chops first and then keep them covered on a plate while you cook your side dish.
What to Serve with Air Fryer Pork Chops
There are so many easy side dish recipes that I love to make to go with these air fried pork chops!
Baked potatoes are a simple side dish that everyone loves. I share all my secrets in making ones that are crispy on the outside and light and fluffy on the inside! My delicious roasted cauliflower is a quick and easy side dish that goes perfect with pork chops!
If you want to keep with the Parmesan cheese theme make a batch of my Parmesan orzo – it’s a super simple pasta side dish that’s ready in 15 minutes! Or, treat yourself to some scalloped potatoes – so rich, cheesy and delicious!
Air fryer roasted asparagus, green beans with bacon, and roasted vegetables are also fantastic sides to serve with these crispy, bread pork chops.
Pro Tips for the Best Air Fryer Pork Chops Recipe
- Use a meat thermometer to check the internal temperature of the pork chops. Insert it into the center of the pork chop and it should read 145°F.
- You will want boneless pork chops that are approximately 1″ thick. If you need to, you can pound thick-cut pork chops with a meat mallet so they are all the same thickness. This will ensure they cook evenly and fast.
- Make sure to clean your air fryer basket well before cooking these pork chops so that no stuck on food from previous air fryer recipes effects the flavor of these chops.
This recipe is a keeper for sure! Whip up a batch of these crispy pork chops for dinner tonight. The whole family will love them!
More Tasty Recipes to Try!
- Soft Drop Sugar Cookie Recipe
- Recipe for Dorito Taco Salad
- Garlic Chicken Drumstick Recipe
- Dirt Cup Recipe
- How to Make Hamburger Cheese Dip
- How do you cook frozen corn on the cob?
- Air Fryer Chicken Fajitas
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Pork Chops in Air Fryer
Craving a juicy, tender pork chop with a delicious breading? They are bursting with flavor from a Parmesan breading that is crispy and delicious.
Video
Ingredients
- 4 boneless pork chops ¾’’ – 1’’ thick
- 2 Tablespoons olive oil
- ¼ cup Parmesan cheese grated
- 2 Tablespoons Italian seasoned breadcrumbs
- ¼ teaspoon smoked paprika
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon fresh ground pepper
Instructions
- Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate.
- Rub pork chops with olive oil.
- Dip each pork chop in the bread crumb mixture. Pat to make it stick if needed.
- Place pork chops in an Air Fryer making sure not to overlap. If you can't fit them all in your air fryer basket without overlapping, cook them in batches. Turn air fryer to 360 degrees Fahrenheit and bake for 14-16 minutes or until internal temperature reaches 145 degrees Fahrenheit in the thickest part of the pork chops.
- Remove from the air fryer, place on the plate, cover loosely with foil and let rest for 5 minutes then serve.
Tips
How do you know when pork chops are cooked through?
The easiest way to know if they are done is to check the internal temperature with a meat thermometer. Insert it into the center of the pork chop and it should read 145°F.
Can I cook frozen pork chops in the air fryer?
Technically you can but for this recipe, I don’t recommend it. Since these are breaded you definitely want to use fresh or thawed ones otherwise they might not cook properly.
How much can you put in an air fryer?
It depends on the size of your air fryer, but you can usually fit up to two servings of meat at a time. For this recipe, the pork chops should be in an even layer with some space to spare so the air can circulate around them – that’s how you get the crispy crust. If you add too many at a time they won’t cook evenly and they won’t get that crispy crust!
You also don’t want to try and cook two different things at the same time. If you want to make a side dish, like my air fryer broccoli, you should cook the chops first and then keep them covered on a plate while you cook your side dish.
Nutrition Information
Calories: 354kcal (18%), Carbohydrates: 4g (1%), Protein: 35g (70%), Fat: 21g (32%), Saturated Fat: 7g (44%), Cholesterol: 103mg (34%), Sodium: 358mg (16%), Potassium: 530mg (15%), Fiber: 1g (4%), Sugar: 1g (1%), Vitamin A: 189IU (4%), Calcium: 182mg (18%), Iron: 1mg (6%)
Marlene says
I decided to try this recipe tonight and I’m very glad I did! Hubby and I thought they were very tasty! I could see the juices running out of the pork and they were tender. A keeper – thanks!
Julie Evink says
Yummy!! Thank you for sharing Marlene! I’m happy to hear they turned out!
J. Rickman says
This recipe was very yummy! I suggest flipping the chops halfway through to ensure a non-soggy bottom. I have a Cuisinart air fryer that loads like a toaster oven. It was a very yummy porkchop on top, but the bottom lost all of the cheese due to the drippage. Either way, I’m adding this to my recipe binder! Thank you, Julie!
Julie Evink says
I’m so happy to hear that Jocelyn! Thank you!
Darlene Warner says
I have trouble getting the ingredients to stay on the pork chop which I coated with oil. I have even placed the pork chop on a paper towel to make sure that it was dry as it was in the freezer prior to cooking. I have sprayed the air fryer with olive oil also. What does stay on is excellent. Any suggestions?
Sarah Hill says
Is the pork chop thawed out before you add the oil and seasonings? I haven’t personally had issues with things sticking to thawed meat. Seasonings don’t really adhere to semi frozen meat well though.
Darlene Warner says
Yes thawed and then wrapped in a paper towel to make sure.
Sarah Hill says
Hmm, I am stumped! Usually when I make pork chops and season them, I’ll rub them down with oil over then pat the seasonings onto the chops, turning it over and hitting all sides multiple times. I’m not sure why it’s not working the best for you.
Brandi Hoover says
It was delicious! I’m new to the ninja foodi d300series dual zone air fryer or any air fryer but it turned out great. It was delicious! Thank you
Sarah Hill says
You’re welcome! There are so many things you can do with an air fryer so have fun! Thanks for commenting and rating!
Bobby says
Amazing good job
Lauren says
Do I need to preheat air fryer to temp prior to frying?
Anise says
This was easy and delicious. I pounded the boneless pork to get the correct thickness since the ones I purchased from Sam’s Club were too thick. This will be added to our rotation of meals!
Julie Evink says
Wonderful to hear Anise! Thanks for commenting and rating the recipe!