I’ve come to the conclusion you guys all like recipe with interesting titles. Maybe I should rename this recipe just to get your attention…

Do you want to know how I came to this conclusion? It’s because the famous “Crack Dip” that I just posted a few weeks ago has the most page views of any recipe on this blog. So yes it is a pretty amazing recipe but I’ve made other pretty amazing recipes that haven’t got nearly that much attention. I think I’m onto something hear. So I’m going to rename this recipe “Heroin Chicken”…just kidding! I don’t think that would go over quite as well somehow. Of course maybe I could name it Opium Poppy Seed Chicken because word has it on the street that if you take a drug test after eating Poppy Seeds it will come up positive for Opiates.

I’m a Minnesotan and I always love a good hot dish so this caught my eye right away. It was pretty easy to whip up after work and it made plenty so we had leftovers. I love leftovers. In fact I’m eating this for lunch right now.

So go make this dish and give it some love even though it doesn’t have quite as great of a name as the “Crack Dip” did!

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Poppy Seed Chicken

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Preparation 20 minutes 2017-06-28T00:20:00+00:00 Cook Time 30 minutes 2017-06-28T00:30:00+00:00 Serves 4     adjust servings

Ingredients

• 5 c. chicken breasts, cooked and cubed
• 1 c. sour cream
• 2 cans condensed cream of chicken soup
• 2 cups crushed Ritz crackers (about 1 1/2 rolls of crackers)
• 1/2 c. melted butter
• 1 Tbsp poppy seeds
• 1 tsp Worcestershire sauce
• 1/4 tsp celery salt
• 1 tsp minced garlic
• 1 Tbsp lemon juice
• 1/4 tsp pepper

Instructions

1. Preheat oven to 350 degrees.
2. Boil raw chicken breasts for 20 minutes. Let chicken cool slightly and cut into one inch cubes. Place cubed chicken in a greased 9×13 casserole dish.
3. Stir together the condensed soup and sour cream. Add the Worcestershire, celery salt, garlic, lemon juice, and pepper to the soup and sour cream mixture. Pour over the chicken.
4. In a separate bowl, stir together the crushed crackers, poppy seeds and melted butter. Sprinkle over the chicken and sauce.
5. Bake for 30 minutes in the preheated oven, until the top of the casserole is browned and the sauce is bubbly. Serve plain or over rice.

by Julie Evink

Nutrition Facts
Serving Size
Amount Per Serving	As Served
Calories 1110kcal Calories from fat 699
% Daily Value
Total Fat 78g	120%
Saturated Fat 33g	165%
Transfat 2g
Cholesterol 284mg	95%
Sodium 1576mg	66%
Carbohydrate 34g	11%
Dietary Fiber 1g	4%
Sugars 5g
Protein 67g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories	2000
Total Fat	Less than	65g
Sat Fat	Less than	25g
Cholesterol	Less than	300mg
Sodium	Less than	2,400mg
Total Carbohydrate		300g
Dietary Fiber		25g

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