The BEST Vegetable Casserole
This post may contain affiliate links. Please read our disclosure policy.
This Cheesy Vegetable Casserole is EPIC! It’s layered with broccoli, cauliflower, water chestnuts, bean sprouts and topped with cheddar and mozzarella cheese. It’s our FAVORITE side dish for the holidays or entertaining! Plus, you can prep it the day before and just bake it the day you are entertaining. Make sure you make this the next time you need a delicious side dish recipe.
Weekends are made for lazy mornings don’t you agree? An easy egg bake for breakfast and maybe a Lifetime movie in the afternoon.
Cuddled up with the littles on the couch? Yes! That’s the start of a perfect weekend!
What makes it even better might be a potluck. You know everyone brings their best dishes to a potluck, right? What’s your favorite dish to share? Seven Layer Salad (everyone loves this salad!) Or maybe Potato Salad, YUM!
Today I’m sharing my favorite vegetable casserole that’s the best side dish and so easy to make and enjoy!
This recipe I’m sharing is a staple at all of our family get-togethers. I LOVE it. Love, love, love it!
Often times I ask if this Vegetable Casserole recipe is going to make an appearance before I give my finally answer on if I’m attending a holiday. It’s my FAVORITE ever.
I love the crunch that the water chestnuts give it and who can ever say no to cheese?
If you answered that you can say no to cheese then you might want to go find another recipe. ?
What do I need to make Vegetable Casserole
- frozen cauliflower
- frozen broccoli
- canned sliced water chestnuts
- canned bean sprouts
- cream of mushroom soup
- mayonnaise
- yellow onion
- eggs
- salt & pepper
- cheddar cheese
- mozzarella cheese
Can I use fresh vegetables instead of frozen?
Absolutely! You’ll need four cups vegetables and you can certainly use your favorites! No need to steam them, just follow the directions substituting fresh vegetables for the frozen.
How to make Vegetable Casserole
- Grease a 9×13 baking dish.
- In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper.
- Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts.
- Pour half of the combined soup mixture over the cauliflower mixture.
- Then sprinkle half the cheese on top. Repeat the layer.
- Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.
Can Mixed Vegetable Casserole be made in the Crock Pot?
You bet! Combine the ingredients and heat on low for four hours or until heated thru.
If you are looking for a comforting side dish for the holidays or entertaining this Vegetable Casserole is your answer!
WATCH THE STEP BY STEP VIDEO FOR THIS VEGETABLE CASSEROLE RECIPE BELOW:
If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video!
More of my favorite veggies!!
- Vegetable and Cheesy Chicken Rice Casserole Recipe
- Easy Oven Roasted Vegetables
- 25+ Kid Friendly Vegetable Recipes
MORE RECIPES YOU’LL LOVE!
Try it and love it? Rate it, please!!! ?Seriously though a five-star rating below will make my day! If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy meal!!!
Did you make this? If you snap a photo, please be sure tag me on Instagram at @julieseatsandtreats or #julieseatsandtreats so I can see your yummy treat!
Vegetable Casserole Recipe
Ingredients
- 16 oz package frozen cauliflower thawed
- 16 oz package frozen broccoli thawed
- 8 oz canned sliced water chestnuts drained
- 8 oz canned bean sprouts drained
- 10.5 oz can cream of mushroom soup
- 1 c. mayonnaise
- 1 yellow onion diced
- 2 eggs beaten
- 1 tsp salt
- Dash of Pepper
- 8 oz cheddar cheese grated
- 8 oz mozzarella cheese grated
Instructions
- In a mixing bowl combine soup, eggs, onions, mayonnaise, salt & pepper.
- In a greased 9×13 glass pan put 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined soup mixture over the cauliflower mixture. Then sprinkle half the cheese on top. Repeat layer.
- Bake at 350 degrees for an hour to a hour and fifteen minutes or until the cheese is golden brown on top and the vegetables are cooked through.
Camden says
I think this veggie casserole is going to be the next thing I bring to my friend’s potluck! I can’t wait to make this 🙂
Courtney says
Great way to sneak in those veggies!
Sharon says
This veggie casserole looks so darn tasty! I love that it has so many vegetables, including bean sprouts.
Courtney says
Great way to sneak in vegetables!
Cynthia says
It is incredibly helpful when you share various methods and tips to cook recipes. I love that you’ve given me the information I need to bake this veggie casserole for my family. It looks delicious!
Courtney says
Thank you!!
Alyssa says
This veggie casserole looks delicious. Broccoli is one my boys favorite veggies, so I know they will love this!
Courtney says
Enjoy!
Debbie says
Get those vegetables in where you can! This veggie casserole look absolutely mouthwatering.
Courtney says
Exactly! Everyone enjoys this dish!
Holly says
I am always on the hunt for a new Veggie Casserole to make for dinner, or to bring to a potluck. This looks so simple and fabulous!
Courtney says
It’ll be everyone’s favorite!
Jenny says
Outstanding! Always a hit & makes so much, perfect for families or dinner parties
Brittany says
This veggie casserole looks like such an interesting combination! And I love that I can prep it the day ahead of time. It sounds perfect for a weekend potluck!
Kristen says
Ever since my daughter was little I have forever been finding ways to add more veggies to her meals. I will definitely be adding this Veggie Casserole to our weekly rotation!
Courtney says
Great idea! Hope she loves it!
One Crazy House says
I usually can’t get into Vegetable Casserole Recipes, but this just looks so rich, creamy, cheesy, and flavorful that I will have to try it!
Courtney says
So good. Hopefully it’s a new family favorite!
Janice K Augustyniak says
Absolutely excellent !!!
Courtney says
Thank you!
Linda Barklow says
my favorite!
Melissa says
Hi! What could be used to substitute the mayo (not vegan mayo either)? Thanks!
Courtney says
What do you usually use?
Mark Kohring says
You can’t even get the video this sucks completely. There’s way too many advertisements go elsewhere it’s terrible.
Curious says
How big is the serving size for the given nutritional values?