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Crock Pot Cheesy Hamburger Dip + VIDEO
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Crock Pot Cheesy Hamburger Dip ~ The BEST Cheese Dip Made in Your Slow Cooker! Perfect for a Party, Game Day or Just Because! This Appetizer Will Have You Coming Back for More!
Crock Pot Dip
That moment at night when you look around your house and you realize it looks no better than it did when you woke even though you’ve been on your feet busy all day long! It’s so defeating isn’t it? Enter me right now. That’s me. It all started when I went into a cupboard to grab something and noticed mouse droppings. Sigh. I wanted to cry. You see I’ve been telling my husband I think they get in somewhere. We don’t have a lot, actually its super random, like one a year or something. But we also had a salamander in the basement this summer?! EEEEEEE!
I’ve been secretly waiting to find a snake. I’d move. I’m out of here. That’s my last straw. No, they aren’t poisonous in Minnesota, but they are CREEPY.
Hamburger Dip
I got a little huffy with the hubs, maybe a lot huffy. I pretty much told him to figure it out. He claimed he just couldn’t figure out where they were getting in the house at because he’s looked before. I told him to try a little bit harder. Miss K and him were off. Downstairs they went to the basement. Soon they returned with a mouse in a trap. Sigh. I’m hoping that is the only one.
Then I heard him downstairs go, “Ah-Hah!” Apparently when they went from our electrical panel inside the basement out to the shed for the electricity out there when we built it they drilled a 2” hole and put a 1” conduit in. That means the hole was huge and open. EEEEEE! Still waiting for the snake. He plugged that up and I’m hoping we don’t have any more friendly critters join us.
Finding this little critter meant I went on a small cleaning rampage. But it was all inside cupboards and no one can tell I did a dang thing! So defeating! So if you come over, open a cupboard and tell me it looks good!
Crock Pot Cheese Dip
So if you need me lately I might just be face planting in this Spicy Crock Pot Cheesy Hamburger Dip. Actually, even if I wasn’t going through this crisis, I would be dipping away because it’s amazing.
One of my coworkers brought it to work for a pot luck and we all flipped over it. It’s currently the most begged for item for any pot luck. He’s more than happy to comply with our wishes because it’s so easy to make!
It’s perfect for all the upcoming parties for the holidays, watching the game, or just because. I mean, if you make a whole batch and inhale it, I won’t judge. Not at all. My self-control is totally out the window when it comes to this dip! So get the chips and start dipping!
Love dips? You have to dry my Jalapeno Popper Dip, too!
WATCH THE STEP BY STEP VIDEO FOR THIS CHEESY HAMBURGER CROCK POT DIP RECIPE BELOW:
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Spicy Crock Pot Cheesy Hamburger Dip + VIDEO
Spicy Crock Pot Cheesy Hamburger Dip ~ The BEST Cheese Dip Made in Your Slow Cooker! Perfect for a Party, Game Day or Just Because! This Appetizer Will Have You Coming Back for More!
Ingredients
- 2 lb Velveeta cubed
- 1 10.5 oz can cream of mushroom soup
- 1 16 oz jar Mild Pace Salsa
- 1 lb hamburger
- 1 lb Hot Jimmy Dean Sausage
Instructions
- In a large skillet fry hamburger and sausage until cooked through, drain grease.
- Mix all ingredients together in large crock pot.
- Cook on low for 2-3 hours or until cheese is melted, stirring occasionally.
- Serve with tortilla chips
Nutrition
Calories: 310kcalCarbohydrates: 23gProtein: 19gFat: 15gSaturated Fat: 7gCholesterol: 45mgSodium: 1553mgPotassium: 406mgFiber: 1gSugar: 7gVitamin A: 715IUVitamin C: 1.2mgCalcium: 386mgIron: 1.6mg
Tried this recipe?Let us know how it was!
Grab some more Crock Pot Appetizers!
Crock Pot Spicy Sausage Dip ~ Creamy, Delicious Dip Loaded with Sausage and a Kick!
Crock Pot Reuben Dip ~ Easy & Delicious Slow Cooked Dip Loaded with Swiss Cheese, Corned Beef and Sauerkraut!
Crock Pot Ranch Mushrooms ~ Easy Appetizer to Please a Crowd! Mushrooms Loaded in a Ranch Butter!
great if you like cheesy and spicy dip, my family enjoyed it.
thanks
Glad you enjoyed it Steve!
Can you do without the sauce?
What sauce?
Can you use a different soup I can’t eat mushrooms
Hey Karen! Cream of anything soup would work, just might change the flavor a tiny bit!
Looks yummy
So delicious!
I bought a brick of sharp cheddar velveeta at a discount store for like 1.50. Do you think that would work or would I have to get the original? I’m having a party tonight and making it this evening and I just don’t want to ruin it.
I think that would work fine!
I have been making this for years but sometimes add 1 can of Refried beans or use any left over beans that I have be they kidney, garbanzos or even pinto or white! – I cut down my meat consumption & am going with more beans. When I make this now I use just 1/2 pound hb/sausage mix and more of the refried beans! I use cream celery soup – did use cream of potato once & it was great!
Great additions! Sounds delicious!
Hi, i dont want to offend you i’m sure your cooking is great. But your spicy crock pot cheesy hamburger dip is just queso. I just wanted to let you know.
Thanks captain obvious.
My husband stuffs steel wool pads in the holes where the air conditioning tubing come into the house, and check every couple of years to make sure it hasn’t deteriorated away. Should solve your mouse problem. Be sure to put out traps until you have all of them that are now inside.
Yes great ideas!
This sounds really good and I’m gonna make sometime in the near future. One thing I might be adding to it though, is a little chorizo (I do live in Texas) or even some Italian sausage.
Sounds like fabulous ways to mix it up!
Sounds like fabulous ways to mix it up!
Can you freeze the dip and or can it?
I wouldn’t can it, but you might be able to freeze it. I’ve never tried it!
My mom used to make it like you have listed without the sausage just taco meat and she added diced black olives. But for like the past 10yrs I’ve modified it to my liking – So no cream of mushroom & I love to add a couple cans of the Fritos jalapeño cheese ? whenever I host a party/attend one “cheese dip” and bagel dip are requested haha!
Yay for cheese dip and bagel dip!
I would love to make this but I’m allergic to mushroom and suggestions for a substitute for the cream of mushroom soup
I make this dip without the cream of mushroom soup and it is still amazingly delicious ?
Cream of chicken or cream of celery would work fine
Actually, I don’t even use a crockpot ( totally up to you). In the place of the mushroom soup, try mild or medium salsa ( I use Pace- Original Picante Sauce/ mild). It is wonderful! I always get requests for this dip at just about every function we have. Enjoy!
Great ways to mix it up!
Skip or cream of celery, cream of chicken!
I was wondering about serving size on the dip. I see it listed as 15 grams endurance fuels, 19 grams protein and 23 grams carbs. That helps me know if I can work it in my mealplan with my dietician. I needed to j ow what the serving size is that makes up those numbers? Is it teaspoon, tablespoon or cup sizes?
Thanks!
Hi Julie,
I wouldn’t worry about those “Nay-Sayers”, every region calls the same foods by different names….they still taste great! Way back in the 80’s, I like you was at a pot luck for work and discovered an incredible crock pot dip and had to get the recipe (my kids are now hooked on it as well). The dip from my co-worker was called “Buffalo Snot” (sounds disgusting but tasted A-Mazing)! I have seen similar recipes called many things (aka Chili Cheese Dip) but it will always be Buffalo Snot for my family!
LOL this is great! My family has a bar recipe that we call Snot Bars and it’s been handed down for generations!
Using brand names in an ingredient list isn’t helpful for people who live in places where these Brands don’t exist, as it makes it impossible to substitute when you’ve never heard of/tasted the branded products. This seems to be a common theme in all American recipes but rarely occurs in recipes from other countries. This is probably why Americans always complain they can’t get authentic American food outside of their country! An improvement would be to state the type of ingredient with brand sugestions afterward e.g. 1lb of any cheese that melts well e.g. Edam or Velveeta; or, 1 lb any spicy sausage (Hot Jimmy Dean works well). I’ve found it far easier to translate a recipe from German to English than work out how I’m going to make an American recipe in which every ingredient listed is a branded product that I have to substitute! It’s so frustrating.
Hey! Thanks for pointing this out. This should probably be very obvious for me to realize, but I just forget that people outside of the US look at my recipes. I certainly try to do this from now on!