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Crack Dip

posted by Julie Evink on March 12, 2012

The weather was AMAZING this weekend. It definitely made me hope that spring was here to say. We have had great winter in Minnesota with way less subzero temperatures and snowstorms than usually and an early spring would make it the perfect winter.

When spring is in the air it’s funny to watch people in Minnesota. We all go slightly crazy and wear short sleeves, shorts, grill and over all act like it’s about 75 degrees out and sunny in the middle of the summer. Others would call us nuts, I just like to think we are hearty!

We celebrated they amazingly warm weather with a grill out at brother and sister-in-laws. I whipped up this simple and delicious dip for the get together. If you are looking for an accompaniment for your nice grill out this is perfect!

Crack Dip
Printer Friendly Recipe

16 oz sour cream
1 packet ranch dressing mix
3 oz bacon bits (in the packet not the plastic jar)
1 c. shredded cheddar cheese

1. Mix together. It’s best if you refrigerate it for a day before eating!

Recipe from: Plain Chicken

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filed under Appetizers


  • Carrie

    This sounds great. I need to make this soon!

  • anniebakes

    hi from your newest follower! I can understand why this is called crack dip–truly addictive,love your site! anne from

  • Sunshine

    This sounds yummy!

  • Lisa @ Flour Me With Love

    Yummy! I’ll be making this soon… Thanks so much for sharing at Mix it up Monday :)

  • Jenna @ Newlyweds

    This looks amazingly good. I just pinned the recipe too! Follow me if you’d like at

  • MrsJenB

    Interesting! I’d never have thought to add cheese. But the bacon seems like a no-brainer. ;) I mean, there’s nothing that can’t improve with bacon. Maybe ice cream? Hmm…

  • BrendafromSC

    I make this all the time! It’s my favorite dip. I never knew it actually had a name, lol

  • Lisa @ Lisa's Dinnertime Dish

    I found you over at Weekend Potluck. This dip sounds amazing, the combination sounds fantastic! I’m a Minnesota girl too, so I totally get what you’re saying about springtime here! :)

  • Addicted to Recipes

    Easy and YUMMY. Nice! Thanks for sharing at Scrumptious Sunday!

  • The Country Cook

    Hey Julie! Your crack dip is a featured recipe today over at Weekend Potluck – yay! How could we resist crack Come on over & grab a featured button if you’d like! :)

  • Rod

    I’ve made this a lot. Friends love it. I usually add some finely diced chicken, a few diced scallions, and a little garlic. Can’t beat it.

    • Julie Evink

      Oh those sound like great additions!

  • work from home

    Hi friends, its wonderful paragraph on the topic of
    educationand entirely explained, keep it up all the time.
    work from home recently from homeMy Profile

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